CROCKPOT TACO CHILI
Easy crock pot recipe! With a few ingredients, enjoy this crock pot taco chili recipe on a cold day. You have to try this taco chili crock pot recipe today!
Provided by Eating on a Dime
Categories Main Course
Time 6h10m
Number Of Ingredients 12
Steps:
- Place all the ingredients in a 6 quart crock pot.
- Cover and cook on low to 6-8 hours or on high for 3-4 hours.
- Serve topped with your favorite taco toppings and enjoy!
Nutrition Facts : Calories 329 kcal, Carbohydrate 28 g, Protein 20 g, Fat 16 g, SaturatedFat 6 g, Cholesterol 54 mg, Sodium 844 mg, Fiber 8 g, Sugar 9 g, TransFat 1 g, ServingSize 1 serving
ONE-POT TACO CHILI
Using Knorr® Fiesta Sides™ Taco Rice, this one-pot chili has a fantastic taco taste, with perfect seasonings and ground beef. An easy one-dish meal for the entire family!
Provided by Diana71
Categories Trusted Brands: Recipes and Tips Knorr®
Time 25m
Yield 6
Number Of Ingredients 10
Steps:
- Place a heavy pot over medium heat. Add onions and ground beef and cook and stir until beef is browned and crumbled and onions begin to turn translucent, about 5 minutes. Drain grease from pot.
- Pour in beef broth; add beans, tomatoes, corn and Knorr® Fiesta Sides - Taco Rice. Stir in 1 buttery spread. Bring mixture to a boil. Reduce heat, cover, and simmer until rice is tender, about 7 minutes.
- Remove pot from heat; let pot stand at least 2 minutes. Stir. Serve topped with shredded cheese and sour cream.
Nutrition Facts : Calories 508.2 calories, Carbohydrate 36.5 g, Cholesterol 82.8 mg, Fat 29.9 g, Fiber 4.5 g, Protein 22.9 g, SaturatedFat 13.2 g, Sodium 918.3 mg, Sugar 3.2 g
ONE-POT CHILI MAC AND CHEESE
This delicious chili mac and cheese with ground beef, diced tomatoes, rich tomato sauce, chili beans and spices is cooked all in one pot--including the macaroni!
Provided by RAGÚ®
Categories Trusted Brands: Recipes and Tips Ragu®
Time 30m
Yield 6
Number Of Ingredients 14
Steps:
- Heat olive oil in a large Dutch oven or pot over medium-high heat. Add onion, garlic, and beef. Stirring frequently, cook until meat is browned and crumbly, about 3 minutes. Drain excess fat.
- Stir in chicken broth, Ragu® sauce, diced tomatoes with mild green chilies, beans, chili powder, and cumin. Season with salt and pepper, to taste. Bring to a boil and stir in pasta; cover, reduce heat to a simmer and cook until pasta is al dente, about 14 minutes.
- Remove from heat. Stir in the cheese and parsley. Serve immediately, garnished with additional cheese and parsley, if desired.
Nutrition Facts : Calories 462.9 calories, Carbohydrate 45.9 g, Cholesterol 66 mg, Fat 19.2 g, Fiber 7.1 g, Protein 28.5 g, SaturatedFat 7.4 g, Sodium 1232.5 mg, Sugar 7.8 g
TACO CHILI
Taco Chili with ground beef and tasty seasoning mixes is the best easy recipe you can make in your crockpot, on the stovetop, or in the Instant Pot.
Provided by Krissy Allori
Categories Main Course
Time 8h35m
Number Of Ingredients 8
Steps:
- In large skillet over medium high heat, brown ground beef with taco seasoning until meat is slightly browned and crumbly, about 10 minutes. Add mixture to large slow cooker.
- Stir in remaining ingredients. Set slow cooker to low and cook for 4-8 hours.
- Alternatively, meat can be browned in electric pressure cooker, remaining ingredients can be added, and chili can be cooked on high pressure for 15 minutes.
- Garnish with freshly grated sharp cheddar, sour cream, and crushed tortilla chips.
Nutrition Facts : Calories 478 kcal, Carbohydrate 40 g, Protein 24 g, Fat 26 g, SaturatedFat 7 g, Cholesterol 53 mg, Sodium 1457 mg, Fiber 12 g, Sugar 5 g, ServingSize 1 serving
CROCK POT CHICKEN TACO CHILI
Crock Pot Chicken Taco Chili is an easy slow cooker dump recipe using freezer and pantry staples! This has been one of my most popular recipes since 2008!
Provided by Gina
Categories Dinner
Time 6h
Number Of Ingredients 20
Steps:
- Combine beans, onion, chili peppers, corn, tomato sauce, diced tomato, cumin, chili powder and taco seasoning in a slow cooker and mix well.
- Nestle the chicken in to completely cover and cook on LOW for 8 to 10 hours or on HIGH for 4 to 6 hours.
- Half hour before serving, remove chicken and shred.
- Return chicken to slow cooker and stir in.
- Top with fresh cilantro and your favorite toppings!
Nutrition Facts : ServingSize 1 scant cup, Calories 220 kcal, Carbohydrate 28 g, Protein 21 g, Fat 3 g, Cholesterol 44 mg, Sodium 729 mg, Fiber 8.5 g, Sugar 6 g
ONE-POT TACO PASTA
Get the best of both worlds with this easy One-Pot Taco Pasta. Combine taco ingredients with wagon wheel pasta-there's no doubt this dish will be a winner!
Provided by My Food and Family
Categories Peppers
Time 50m
Yield 6 servings, 1-1/3 cups each
Number Of Ingredients 11
Steps:
- Brown meat with yellow onions in nonstick Dutch oven or large deep nonstick skillet. Add peppers; cook 5 min. or until crisp-tender, stirring occasionally. Stir in garlic and chili powder; cook 1 min.
- Add water and tomato sauce; stir. Bring to boil. Stir in pasta; cover. Simmer 15 min. or just until pasta is tender, stirring occasionally. Stir in corn; cook 3 to 4 min. or until heated through, stirring frequently.
- Top with cheese and green onions.
Nutrition Facts : Calories 380, Fat 11 g, SaturatedFat 5 g, TransFat 0.5 g, Cholesterol 65 mg, Sodium 610 mg, Carbohydrate 44 g, Fiber 5 g, Sugar 7 g, Protein 28 g
ONE-POT TACO SPAGHETTI RECIPE BY TASTY
Here's what you need: olive oil, ground beef, yellow onion, taco seasoning, tomato paste, tomato, spaghetti, water, cheddar cheese, mozzarella cheese, roma tomato, fresh cilantro
Provided by Ochi Scobie
Categories Dinner
Yield 4 servings
Number Of Ingredients 12
Steps:
- Heat olive oil in a large stockpot over medium-high heat. Add ground beef, yellow onions, and taco seasoning. Cook until beef has browned, about 3-5 minutes, making sure to crumble the beef as it cooks.
- Stir in tomato paste and diced tomatoes, then stir.
- Add spaghetti and water. Bring to a boil; cover, reduce heat, and simmer until pasta is cooked through, about 15 minutes.
- Remove from heat and top with cheddar cheese, mozzarella cheese, Roma tomato, and cilantro. Mix until cheese is melted.
- Serve immediately. Garnish with additional tomato and cilantro, if desired.
- Enjoy!
Nutrition Facts : Calories 724 calories, Carbohydrate 53 grams, Fat 33 grams, Fiber 4 grams, Protein 49 grams, Sugar 6 grams
EASY TACO CHILI RECIPE
Taco Chili- it's the chili that the whole family will love! The warm and chunky chili, like your favorite taco filling, is a one-pot wonder dinner favorite.
Provided by Kathleen
Categories Main Course
Time 1h15m
Number Of Ingredients 11
Steps:
- In a large, high sided skillet, saute the ground beef and onion until there is no longer any pink in the beef. Drain.
- Sprinkle the beef with salt, pepper and taco seasoning. Add green chilies, hominy, chili beans, kidney beans, diced tomatoes, and enchilada sauce. Stir to combine. Bring mixture to a boil over high heat. Reduce heat and simmer on low, 1 hour partially covered, stirring occasionally to prevent sticking.
Nutrition Facts : ServingSize 1 /8 of the recipe, Calories 303 kcal, Carbohydrate 1 g, Protein 19 g, Fat 23 g, SaturatedFat 8 g, Cholesterol 80 mg, Sodium 377 mg
TACO PASTA - (ONE POT!)
This Creamy Taco Pasta Recipe is a 30 minute meal that you can make in one pot! Pasta shells are smothered in cheesy taco sauce with ground beef and tomatoes.
Provided by Stephanie
Categories Main Course
Time 30m
Number Of Ingredients 14
Steps:
- Shred the cheddar and Monterey Jack cheese from a block and set aside. It should be near room temperature when added to the pasta sauce.
- Cook and crumble the ground beef over medium-high heat in a high-walled pot or dutch oven. Drain grease.
- Melt the butter in the same pot and add and garlic. Cook for 1 minute.
- Add all remaining ingredients except the cheese and pasta. Stir to combine.
- Bring to a gentle boil. Add the pasta and submerge it in the liquid. Cover and cook according to package instructions. Slide a silicone spatula along the bottom of the pot halfway through to lift any ingredients that may be settling to the bottom.
- Remove cover and ensure the pasta is sufficiently cooked. Taste-test a noodle for doneness before proceeding If needed, cover and cook longer, until your desired doneness is obtained.
- Turn heat to low. Gradually stir in cheese until melted.
- There will be plenty of sauce but it will thicken upon standing and the pasta will continue to absorb it.
- Serve once desired consistency is obtained.
Nutrition Facts : Calories 503 kcal, Carbohydrate 39 g, Protein 37 g, Fat 22 g, SaturatedFat 13 g, TransFat 1 g, Cholesterol 100 mg, Sodium 1352 mg, Fiber 3 g, Sugar 8 g, UnsaturatedFat 7 g, ServingSize 1 serving
ONE POT CHEESY TURKEY TACO CHILI MAC RECIPE - (4.7/5)
Provided by á-172427
Number Of Ingredients 22
Steps:
- Heat a large Dutch oven or pot with a fitted lid over medium-high heat and spray with oil, brown the turkey breaking it up with a wooden spoon as it cooks. When cooked through, add the onions, garlic, pepper and taco seasoning; cook 2 to 3 minutes. Add the canned tomatoes, beans, tomato sauce, refried beans, chicken broth and water. Bring to a boil, cover and simmer about 15 minutes. Adjust salt to taste. Stir in the uncooked pasta and simmer uncovered over medium heat until al dente, about 6 minutes or according to package directions. Remove the pot from heat and top with the cheese, cover and let sit for about 2 to 3 minutes, until the cheese melts. Serve immediately garnished with fresh cilantro and scallions.
SLOW COOKER TACO CHILI
Slow Cooker Taco Chili is easy, soul warming and delicious. Ground beef cooks with onion, garlic and taco seasoning before going in the slow cooker with beans, chiles, crushed fire-roasted tomatoes and corn. This chili cooks for a few hours and then is served in bowl with all the topping. Basically this is all the things you love about tacos, in chili form!
Provided by Laurie McNamara
Categories Soups, Stews & Chilis
Time 4h25m
Number Of Ingredients 18
Steps:
- In a large, deep-sided skillet, spray with olive oil. Add in the ground beef, onion and garlic with a pinch of kosher salt and heat over medium. Use a wooden spatula to break up the beef and cook until browned and no longer pink.
- Drain the fat from the pan and add in taco seasoning, stir to combine and then transfer the beef/onion mixture to your slow cooker.
- Add in the beans, chiles, corn, crushed tomatoes. Stir to incorporate all of the ingredients.
- Cook on high for 3 to 4 hours, or low for 6 hours.
- Serve in bowls topped with greek yogurt or sour cream, shredded cheese, pepper pico, black olives, green onions and corn chips.
- Add the tomato, peppers, red onion, cilantro, salt and lime juice into the bowl. Add minced jalapeño for some heat.
- Toss to combine. Cover and refrigerate until ready to serve.
Nutrition Facts : ServingSize 1 g, Calories 285 kcal, Carbohydrate 17 g, Protein 35 g, Fat 8 g, SaturatedFat 3 g, TransFat 1 g, Cholesterol 94 mg, Sodium 540 mg, Fiber 3 g, Sugar 7 g, UnsaturatedFat 4 g
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