OCEAN PACKETS
If you can't find clams, use mussels. If someone doesn't care for clams, double up on the shrimp and/or scallops. Baking times may vary according to the ingredients you select.
Provided by TerryWilson
Categories Main Dish Recipes Seafood Main Dish Recipes Clams
Time 45m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat an outdoor grill for medium heat, and lightly oil the grate. Mix the butter with lemon peel in a bowl.
- Spread out the sheets of foil onto a flat work surface, and place 4 clams, 4 shrimp, 4 scallops, 4 pieces of corn on the cob, and 4 cherry tomatoes in the center of each piece of foil. Drizzle 1 tablespoon of lemon-butter mixture over the seafood and vegetables. Bring two opposite ends of a foil sheet together and fold over several times to seal. Leave room for steam. Fold the remaining ends over several times to seal the packet completely.
- Place the foil packets on the preheated grill, cover the grill, and bake until the clams are open and the shrimp are pink and opaque, 15 to 20 minutes (open a packet a little to take a peek).
- To serve, place a foil packet on a plate, cut a diagonal X through the foil, and peel back the foil. Garnish each packet with about 1/2 teaspoon of chives.
Nutrition Facts : Calories 439.2 calories, Carbohydrate 28 g, Cholesterol 190 mg, Fat 15.1 g, Fiber 3.3 g, Protein 50.1 g, SaturatedFat 7.7 g, Sodium 468.2 mg, Sugar 2.9 g
SEAFOOD COMBO FOIL PACKET
When it comes to grilling nothing beats seafood. And my Grilled Seafood Foil Packet will definitely kick up your grilling game and impress your friends and family with your grilling skills!
Provided by Chef Dennis Littley
Categories Entree
Time 16m
Number Of Ingredients 10
Steps:
- Start by cutting off four 16-inch pieces of Reynolds Wrap® Heavy Duty Aluminum Foil.
- Rinse clams and mussels in cold running water
- Place the Halibut (or fish of your choice) in the center of one piece of the foil. Coat both sides of the fish with olive and season with sea salt and black pepper
- Add the mussels and clams to the sides of the fish, placing the shrimp on top of the seafood and placing the garlic cloves in the shellfish.
- Bring up the long sides of the foil, so the ends meet over the food. Double fold the ends, leaving a little room for heat to circulate inside. Double fold the two short ends to seal the packet.
- Place the foil packet on top of an additional piece of foil and enclose the package. This will help prevent leaks into the grill and offer a little more protection from the heat.
- Preheat your grill to 350 degrees and place the packets on the grill grates. Close the lid and allow the packets to cook for 15 minutes. This will fully cook the fish and shrimp while steaming the clams and mussels open.
- Carefully remove the foil packets from the grill and cut them open. *The steam can burn you so take your time and be careful when opening the packets.
- Using a spatula place the fish in the center of a bowl (or plate) and place the clams, mussels, and shrimp around the fish. Pour the juice from the packet over the seafood and garnish with chopped parsley and crushed red pepper flakes.
Nutrition Facts : Calories 246 kcal, Carbohydrate 4 g, Protein 33 g, Fat 10 g, SaturatedFat 2 g, Cholesterol 118 mg, Sodium 438 mg, Fiber 1 g, Sugar 1 g, UnsaturatedFat 8 g, ServingSize 1 serving
CLAMS GRILLED IN A FOIL POUCH
Provided by Susan Spungen
Categories Wine Shellfish Backyard BBQ Dinner Seafood Clam Summer Grill Grill/Barbecue Sugar Conscious Kidney Friendly Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free
Yield Serves 4 to 6
Number Of Ingredients 7
Steps:
- 1. Stack two 2 1/2-foot-long pieces of heavy-duty aluminum foil. In the center, heap 18 littleneck clams, scrubbed; 2 diced seeded plum tomatoes; 1 shallot, thinly sliced; and the leaves from a few sprigs of flat-leaf parsley and oregano sprigs, coarsely chopped. If desired, add a pinch of red pepper flakes. Top with 1 tablespoon unsalted butter (optional). Fold up the sides of the foil to form a pouch.
- 2. Pour 1/4 cup dry white wine over the clam mixture, and roll the top edges over several times to seal tightly, leaving plenty of room for the clams to steam.
- 3. Place the pouch on the hot grill and cook for 12 to 15 minutes, until the shells have opened. Serve immediately with grilled crusty bread.
COD FISH GRILLED IN FOIL
Make and share this Cod Fish Grilled in Foil recipe from Food.com.
Provided by byZula
Categories Very Low Carbs
Time 17m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Use heavy aluminum foil cut into large squares. Place equal portions of the fish fillets on each piece of foil.
- In a saucepan, melt butter. Add lemon juice, parsley, salt and pepper.
- Stir to blend well. Pour this mixture over the fish, sprinkle with paprika and top with onion slices.
- Fold the foil around the fish and seal.
- Grill for 5 to 7 minutes per side. Fish should flake easily when done.
Nutrition Facts : Calories 159.6, Fat 6.6, SaturatedFat 3.8, Cholesterol 64.2, Sodium 695.4, Carbohydrate 3.9, Fiber 0.6, Sugar 1.6, Protein 20.7
CLAM BAKE FOIL POUCHES
Make and share this Clam Bake Foil Pouches recipe from Food.com.
Provided by ElizabethKnicely
Categories One Dish Meal
Time 35m
Yield 8 pouches, 8 serving(s)
Number Of Ingredients 18
Steps:
- EMERIL'S ESSENCE CREOLE SEASONING (ALSO REFERRED TO AS BAYOU BLAST):.
- Combine all ingredients thoroughly. Yield: 2/3 cup.
- DIRECTIONS:.
- Preheat the grill over low heat. For the foil pouches: place the pieces of foil on a flat surface. Place a piece of cheesecloth over the piece of foil. Place a dozen of the clams over each piece of cheesecloth. Continue layering with the potatoes, corn, onions, hot dogs and sausage links. Seasone with Creole Seasoning. Pour some of the beer into each pouch. Wrap each pouch up tightly and place on the grill. Cook the pouches for about 20 minutes or until the potatoes are tender and the clams open up. Discard any shells that do not open. Place each pouch on a serving plate and with a sharp knife, slice the pouch open. Drizzle each pouch with the melted butter and garnish with parsley.
Nutrition Facts : Calories 619.3, Fat 41, SaturatedFat 14.3, Cholesterol 95.8, Sodium 2913.8, Carbohydrate 33.8, Fiber 5.3, Sugar 6.2, Protein 24.8
People also searched
More about "clams grilled in a foil pouch food"
GRILLED CLAMS IN FOIL - SKINNYTASTE
From skinnytaste.com
3.9/5 (12)Total Time 15 minsCategory DinnerCalories 219 per serving
- Make foil packets. Tear off 2 18” sheets of Reynolds Wrap Heavy-Duty or Non-Stick Aluminum Foil.
- In a medium bowl combine the zucchini, tomatoes, garlic, 2 teaspoons of the olive oil, 1/4 teaspoon salt and black pepper to taste.
- Place 10 clams on the center of each foil sheet. Divide the vegetables, then top with crushed red pepper flakes. Drizzle the remaining 1/2 teaspoon oil over each and 1/2 tablespoon wine over both.
GRILLED CLAMS IN FOIL | REYNOLDS BRANDS
From reynoldsbrands.com
Servings 2Total Time 15 minsCategory Main Dish
- In a medium bowl combine the zucchini, tomatoes, garlic, 2 teaspoons of the olive oil, 1/4 teaspoon salt and black pepper to taste.
- Place 10 clams on the center of each foil sheet. Divide the vegetables, then top with crushed red pepper flakes. Drizzle the remaining 1/2 teaspoon oil over each and 1/2 tablespoon wine over both.
SPICY GRILLED CLAMS IN FOIL - BOBBI'S KOZY KITCHEN
From bobbiskozykitchen.com
Cuisine AmericanCategory BBQ And Grilling, Seafood, KetoServings 2Estimated Reading Time 4 mins
GRILLED SEAFOOD BOIL FOIL PACKETS - READY SET EAT
From readyseteat.com
Cuisine AmericanCategory Main DishServings 4Total Time 45 mins
CLAM BAKE FOIL POUCHES | EMERILS.COM
From emerils.com
CLAM BAKE FOIL POUCHES - BIGOVEN.COM
From bigoven.com
GRILLED CLAMS WITH GARLIC SCAPE BUTTER - GOOD. FOOD. STORIES.
From goodfoodstories.com
Servings 2Estimated Reading Time 5 minsCategory Meat MainsTotal Time 30 mins
- Prepare a fire pit with a campfire grate or a charcoal grill for high heat (direct flame). Or preheat a gas grill to medium-high, about 500 degrees.
- Place the bread slices on the grate and toast for 1-2 minutes per side, just until browned and slightly charred at the edges. Remove with tongs and set aside on a platter.
50 THINGS TO GRILL IN FOIL : FOOD NETWORK | GRILLING AND ...
From foodnetwork.com
Estimated Reading Time 5 mins
- Jalapeno Poppers: Remove the stems from 8 jalapenos; scrape out the seeds and stuff with muenster cheese. Toss with olive oil, salt and 1/4 teaspoon each ground cumin and coriander on a sheet of foil.
- Spiced Nuts: Toss 2 cups salted mixed nuts, 1 teaspoon chipotle chile powder, 1/4 teaspoon each ground cumin and pepper, and 1 tablespoon butter on a sheet of foil.
- Tomatillo-Pineapple Salsa: Toss 3/4 pound diced husked tomatillos, 1/2 cup diced pineapple, 1 each minced jalapeno and shallot, and 1 tablespoon olive oil on a sheet of foil.
- Jerk Chicken Wings: Toss 6 split chicken wings, 1 tablespoon vegetable oil and 3 tablespoons jerk seasoning on a sheet of foil. Form a packet. Grill over high heat, turning once, 25 minutes.
- Roasted Garlic: Slice the point off 1 head garlic to expose the cloves. Coat with 2 teaspoons olive oil and season with salt and pepper. Seal in a foil packet.
- Spicy Olives: Toss 1 cup olives, 1/2 teaspoon red pepper flakes and 1 minced garlic clove on a sheet of foil. Form a packet. Grill over medium-high heat, turning often, 15 minutes.
- Quesadillas: Sprinkle shredded pepper jack cheese on one half of a flour tortilla; top with chopped rotisserie chicken and cilantro and fold in half to close.
- Garlic Shrimp: Mix 1/2 stick softened butter, 1 cup chopped parsley, 2 chopped garlic cloves, and salt and pepper. Toss with the juice of 1 lemon, 1 pound unpeeled large shrimp and a big pinch of red pepper flakes.
- Lobster Scampi: Make the butter mixture for Garlic Shrimp (No. 8). Split 4 thawed frozen lobster tails lengthwise; spread the cut sides with the butter.
- Mussels: Toss 2 pounds mussels, 1 shaved fennel bulb, 8 halved cherry tomatoes, 1/2 cup white wine, 1/4 cup olive oil, a pinch of red pepper flakes and salt.
STUFFED CLAMS ON THE GRILL - MAINE FOOD ON MAINE PLATES
From cherylwixsonskitchen.com
Estimated Reading Time 4 mins
- Assemble ingredients and tools. Preheat oven to 400 degrees or the grill to medium. Butter 6 individual casseroles or large clamshells.
- Wrap clams in a foil pouch; leave the top open for a crispy top or closed for softer, moister clams. Cook on medium heat for 20 = 25 minutes with lid closed.
GRILLED CLAMS IN FOIL RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
- Stack two 2 1/2-foot-long pieces of heavy-duty aluminum foil. In the center, heap 18 littleneck clams, scrubbed; 2...
- Pour 1/4 cup dry white wine over the clam mixture, and roll the top edges over several times to seal tightly, leaving...
- Place the pouch on the hot grill and cook for 12 to 15 minutes, until the shells have opened. Serve immediately with...
32 WRAP-AND-COOK FOIL PACKET RECIPES | TASTE OF HOME
From tasteofhome.com
Author Julie Meyers
GRILLED CLAMS IN FOIL - THE SINGLE COOK
CLAM BAKE FOIL POUCHES RECIPE - COOKEATSHARE
From cookeatshare.com
1/5 Calories 800 per serving
GRILLED CLAMBAKE FOIL PACKETS WITH HERB BUTTER RECIPE ...
From southernliving.com
Servings 6Total Time 40 minsCategory Sea Food
CLAM BAKE FOIL POUCHES RECIPE
From crecipe.com
HOW LONG DO I COOK FROZEN STUFFED CLAMS?
From dailydelish.us
CLAMS GRILLED IN A FOIL POUCH | CLAMS, SEAFOOD RECIPES, FOOD
From pinterest.com
HOW DO YOU GRILL FROZEN STUFFED CLAMS?
From dailydelish.us
CLAMS GRILLED IN A FOIL POUCH | RECIPES, COOKING, FOOD
From pinterest.fr
READERS ASK: HOW TO COOK STUFFED CLAMS ON THE GRILL ...
From holysmokescolorado.com
GRILLED CLAMS IN FOIL | PUNCHFORK
From punchfork.com
CLAMS GRILLED IN A FOIL POUCH | FOOD
From foodasbeing.blogspot.com
HOW TO GRILL COD IN FOIL - GRILLPROCLUB.COM
From grillproclub.com
CLAMBAKE ON THE GRILL | SYMON'S DINNERS COOKING OUT | FOOD ...
From foodnetwork.com
GRILLED CLAMS IN FOIL – LLOYD ATHLETIC CLUB 30 DAY JUMP ...
From lacchallenge.com
GRILLED CLAMS IN FOIL | RECIPE | CLAM RECIPES, GRILLED ...
From pinterest.ca
GRILLED CLAMS IN FOIL - FOOD FAM RECIPES
From foodfam.co
HOW DO YOU COOK CLAM STRIPS IN AN AIR FRYER ... - I'M COOKING
From solefoodkitchen.com
HOW DO I COOK WHOLE FOODS STUFFED CLAMS? - I FORGOT ITS ...
From iforgotitswednesday.com
CLAM, LEEK, AND KING OYSTER MUSHROOM FOIL YAKI
From saveur.com
CLAMS GRILLED IN A FOIL POUCH | RECIPE | COOKING, RECIPES ...
From pinterest.ca
20+ GRILL FOIL PACKET DINNERS THAT MAKE CLEANUP A BREEZE ...
From southernliving.com
GRILLED SEAFOOD POUCHES | FOOD AND DRINK - TIGERDROPPINGS
From tigerdroppings.com
GRILLED CLAMS IN FOIL | JUST A PINCH RECIPES
From justapinch.com
CLAM BAKE FOIL POUCHES RECIPE - COOKING INDEX
From cookingindex.com
CLAM BAKE FOIL POUCHES RECIPES
From tfrecipes.com
GRILLED CLAMS IN FOIL | VANCOUVER CLINIC - TVC
From tvc.org
CLAM BAKE IN FOIL RECIPES ALL YOU NEED IS FOOD
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love