20 MINUTE GARLIC BREAD SPAGHETTI
Simple spaghetti tossed together with golden fried garlic-bread-crumbs, plus a hint of chilli and lemon. A revelation of a dinner!
Provided by Nicky Corbishley
Categories Dinner
Time 20m
Number Of Ingredients 11
Steps:
- Bring a large pan of water to the boil. Add the spaghetti and cook as per the cooking instructions - usually about 12 minutes.
- Whilst the spaghetti is cooking, rip the garlic baguette into large chunks and pulse in a food processor until you have rough breadcrumbs.
- Heat 1 1/2 tbsp of the olive oil in a large frying pan/skillet and fry the garlic breadcrumbs for 3-4 minutes until golden brown. Make sure you stir regularly to stop the breadcrumbs from burning. Remove from the pan and place on a plate.
- Just before the spaghetti is ready, heat the remaining 1/2 tbsp oil in the large frying pan and add in the chopped chilli. Fry for 1-2 minutes on a low-medium heat.
- Drain the spaghetti, reserving a cupful of the cooking water.
- Place the spaghetti in the frying pan with the chillies along with 4 tbsp of the pasta cooking water.
- Add the zest and juice of the lemon, the 50g (1/2 cup) parmesan, 2 tbsp parsley and a pinch of salt and pepper. Toss to combine. Add a little more cooking water if you want the dish to be a little more creamy.
- Stir through three-quarters of the breadcrumbs, then divide between 4 bowls.
- Top with the rest of the garlic breadcrumbs, plus a sprinkling of parmesan, lemon zest and black pepper.
Nutrition Facts : Calories 583 kcal, Carbohydrate 82 g, Protein 19 g, Fat 19 g, SaturatedFat 7 g, Cholesterol 9 mg, Sodium 401 mg, Fiber 4 g, Sugar 4 g, ServingSize 1 serving
GARLIC BUTTER EGG NOODLES WITH ITALIAN STYLE BREAD CRUMBS
I just made this recipe up years ago. The bread crumbs and garlic powder bring alot of flavor to the egg noodles. It is one of my sons favorites.
Provided by luci in Florida
Categories Weeknight
Time 10m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Make the Egg Noodles and drain. Put them back in the pot and add the stick of butter and stir to melt.
- Add the garlic powder and salt and pepper.
- You can stop right there and have garlic buttered noodles -- but you can kick up the flavor like I do and add the Italian Style bread crumbs. Don't add to much or it can get dry because the bread crumbs soak up the butter.
Nutrition Facts : Calories 483.7, Fat 26.3, SaturatedFat 15.4, Cholesterol 108.9, Sodium 314.8, Carbohydrate 52.1, Fiber 2.7, Sugar 2, Protein 10.5
ITALIAN BREADCRUMBS
If you only have plain breadcrumbs on hand, and your recipe calls for Italian breadcrumbs, what's a chef to do?!? Here's your solution - A recipe for turning unflavored breadcrumbs into flavorful Italian breadcrumbs. This works equally well with gluten-free or regular crumbs, pre-packaged or homemade.
Provided by Whats Cooking
Categories Grains
Time 5m
Yield 1 cup
Number Of Ingredients 8
Steps:
- Combine all ingredients in a small bowl, tossing to blend thoroughly.
- Store in an airtight container and use in any recipe calling for Italian breadcrumbs.
EGG NOODLES WITH CRISPY CROUTONS
This is the way my family likes noodles served. It is easy and quick. Start the croutons when you put the water on to boil and they should be ready when the noodles are done. Of course, you can use extra butter but I try to restrain myself. Once the croutons are mixed in with the noodles everything does become buttery.
Provided by GaylaV
Categories < 30 Mins
Time 17m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Cook noodles according to package directions.
- When you put the water on to boil, place the butter in a small frying pan over medium heat.
- Tear the bread into small pieces for the croutons.
- When the butter is melted and sizzling (don't let it brown) add the pieces of bread.
- Watch the bread carefully and stir frequently so that it doesn't burn but will get crispy.
- Add the salt and pepper to the croutons.
- When the noodles are cooked, drain and place in your serving bowl.
- Add the croutons; stir to distribute well.
- Serve and enjoy!
Nutrition Facts : Calories 565.4, Fat 27.2, SaturatedFat 15.7, Cholesterol 132.8, Sodium 145, Carbohydrate 67.4, Fiber 3.2, Sugar 2.2, Protein 13.3
DELICIOUS PARMESAN CHEESE ITALIAN BREAD CRUMBS
This is a recipe that I made up, because I like my bread crumbs to be extra seasoned and I love parmesan cheese...this is delicious as a coating for oven-fried chicken...don't know about casseroles...P.S a cast iron skillet works best for this recipe..but any oven-proof container may be used
Provided by janieb
Categories Breads
Time 20m
Yield 1 cup
Number Of Ingredients 6
Steps:
- heat oven to 400 degrees F.
- place bread on pan and put into oven for approximately 6 minutes (or until dried, but not toasted, turning half way through) leave oven on.
- Remove from oven and let bread cool slightly; then add to food processor along with spices (do not add parmesan cheese yet!) ground until desired consistantcy.
- return crumbs to oven,spreading evenly, for approximately 5-6 minutes; or until lightly toasted. (stir crumbs occasionally to evenly toast).
- remove from oven and let cool. Add parmesan cheese and stir until evenly mixed.
Nutrition Facts : Calories 424.1, Fat 16.9, SaturatedFat 9.2, Cholesterol 44, Sodium 1276.4, Carbohydrate 42, Fiber 2.4, Sugar 3.8, Protein 25.3
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