Papos De Anjo Angels Chins Food

PAPOS DE ANJO (ANGEL'S CHINS)

Papos de Anjo (Angel's Chins) image

Make and share this Papos de Anjo (Angel's Chins) recipe from Food.com.

Provided by LikeItLoveIt

Categories Candy

Time 30m

Yield 24 Angel Chins

Number Of Ingredients 5

Ingredients

9 egg yolks
1 egg white
2 cups sugar
2 cups water
1 teaspoon vanilla extract

Steps:

Beat egg yolks until light and frothy, then spoon in the beaten egg white.
Continue beating until mixture is spongy in texture, then pour into muffin tins that have been buttered.
Set tins in a bain-marie (about one inch of hot water in a shallow pan; I use my stove's roasting pan) and bake in 350° F oven about 15-20 minutes.
Dissolve sugar in water and bring to a boil, add vanilla extract.
Remove papos de anjo from tins, make 3, 4 holes in each one with a toothpick and drop into boiling syrup.
Remove from heat, let cool and place in a pyrex.
Refrigerate until next day, so papos will soak in the syrup overnight.

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