Bacon Gruyere Green Onion Scones Food
SAVORY CHEDDAR CHEESE BACON AND ONION SCONES
Steps:
- Preheat the grill on a medium flame.
- Using a medium sized bowl, mix flour, sugar, salt, onions, and bacon together. Let the mixture rise for about 30 minutes.
- Then add the eggs, buttermilk, and cheese. Continue mixing until a firm dough is formed. If the dough becomes a little watery, just add a little more flour.
- Place the dough on the counter and with sprinkle with flour. Then flatten it out with your hands. Using a circular cookie cutter, cut out 2-inch rounds.
- Line a small pan with parchment paper, and place the cut outs in the pan. Sprinkle desired amount of cheese on top and place the pan on a grill, lid closed, for 15 minutes.
- To plate, slice in half and spread with butter, or preferred topping.
GLUTEN-FREE BACON GRUYèRE SCONES
This five ingredient gluten-free recipe made with Bisquick® Gluten Free mix yields delicious results - savory scones that are buttery, bacon-y and cheesy delights.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 40m
Yield 12
Number Of Ingredients 5
Steps:
- Heat oven to 400°F. In large bowl, stir together Bisquick mix, cheese and bacon. Stir in whipping cream until dough forms.
- Divide dough in half. On surface sprinkled with Bisquick mix, pat each half into 6-inch round. Cut each round into 6 wedges. On ungreased cookie sheet, place wedges 2 inches apart. Brush with melted butter.
- Bake 18 to 22 minutes or until golden brown. Immediately remove from cookie sheet to cooling rack. Serve warm.
Nutrition Facts : Calories 240, Carbohydrate 18 g, Fat 2 1/2, Fiber 0 g, Protein 5 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 260 mg
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