SOUR CREAM TWISTS
When I was a little girl, my mother bought me an Easy Bake oven, and my "cookie-making career" was off and running. Now that I have my own family, I bake even more. At Christmas I make as many as 30 different kinds of cookies! This particular recipe has been in my family for generations. -Kathy Floyd, Greenville, Florida
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 8 dozen.
Number Of Ingredients 11
Steps:
- In a small bowl, dissolve yeast in water. Let stand 5 minutes. In a bowl, stir together flour and salt. Cut in butter an shortening until particles are the size of small peas. Stir in eggs, sour cream, 1 teaspoon vanilla and the yeast mixture. Mix thoroughly (dough will be stiff and resemble pie pastry). , Combine white sugar and remaining vanilla; lightly sprinkle 1/2 cup over a pastry cloth. Roll out half of the dough into a rectangle. Sprinkle with about 1 tablespoon of the sugar mixture plus some red or green colored sugar. Fold rectangle into thirds (fold one end of dough over center and fold other end over to make three layers). , Give dough a quarter turn and repeat rolling, sugaring, and folding two more times. Roll out into a 16-in. x 9-in. rectangle. Cut into 3-in. x 1-in. strips. Twist each strip two or three times. Place on chilled ungreased baking sheets. Repeat with remaining dough, sugar mixture and colored sugar. , Bake at 375° for 15-20 minutes or until light golden brown. Immediately remove cookies to wire racks.
Nutrition Facts : Calories 106 calories, Fat 5g fat (2g saturated fat), Cholesterol 16mg cholesterol, Sodium 60mg sodium, Carbohydrate 14g carbohydrate (6g sugars, Fiber 0 fiber), Protein 1g protein.
GERMAN SOUR CREAM TWISTS
A subtle sweetness makes these pretty glazed twists just the thing for breakfast, brunch or an afternoon tea. Or package up a few as a tasty gift for a friend. -Sally Gregg, Twinsburg, Ohio
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 2 dozen.
Number Of Ingredients 13
Steps:
- In a small bowl, dissolve yeast in warm water. In a large bowl, combine flour and salt. Cut in shortening and butter until mixture resembles coarse crumbs. Beat in the egg, egg yolks, sour cream, vanilla and yeast mixture. Cover and refrigerate for at least 2 hours. Place three ungreased baking sheets in the refrigerator., Sprinkle 1/2 cup sugar over a clean work surface. On the sugared surface, roll half of dough into a 12x8-in. rectangle (refrigerate remaining dough until ready to use). Sprinkle rectangle with 4 teaspoons sugar; fold into thirds. , Give dough a quarter turn and repeat rolling, sugaring and folding two more times. Roll into a 12x8-in. rectangle. Cut into twelve 1-in.-wide strips; twist. Place on chilled baking sheets. Repeat with remaining sugar and dough., Bake at 375° until lightly browned, 15-20 minutes. Immediately remove from pans to wire racks to cool., For icing, combine confectioners' sugar and cream. Dip twists into icing or drizzle icing over twists.
Nutrition Facts : Calories 292 calories, Fat 10g fat (4g saturated fat), Cholesterol 39mg cholesterol, Sodium 125mg sodium, Carbohydrate 47g carbohydrate (32g sugars, Fiber 1g fiber), Protein 3g protein.
EVELYN'S SOUR CREAM TWISTS
"Evelyn" is my mother-in-law, who always keeps some of these terrific flaky twists in her freezer to serve in a pinch. They go quickly around our house- especially during the holidays.
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 4 dozen.
Number Of Ingredients 10
Steps:
- In a small bowl, dissolve yeast in water. In a bowl, combine flour and salt. Cut in butter and shortening until the mixture resembles coarse crumbs. Stir in eggs, sour cream, 1 teaspoon vanilla and the yeast mixture; mix thoroughly. Cover and refrigerate overnight. , Combine sugar and remaining vanilla; lightly sprinkle 1/2 cup over a pastry cloth or countertop surface. On the sugared surface, roll half the dough into a 12x8-in. rectangle; refrigerate remaining dough. Sprinkle rolled dough with about 1 tablespoon of the sugar mixture. Fold rectangle into thirds. , Give dough a quarter turn and repeat rolling, sugaring and folding 2 more times. Roll into a 12x8-in. rectangle. Cut into 4x1-in. strips; twist each strip 2 or 3 times. Place on chilled ungreased baking sheets. Repeat with remaining sugar mixture and dough. , Bake at 375° until lightly browned, 12-14 minutes. Immediately remove from pan and cool on wire racks.
Nutrition Facts : Calories 97 calories, Fat 5g fat (2g saturated fat), Cholesterol 16mg cholesterol, Sodium 97mg sodium, Carbohydrate 12g carbohydrate (6g sugars, Fiber 0 fiber), Protein 1g protein.
GERMAN SOUR CREAM TWISTS
Make and share this German Sour Cream Twists recipe from Food.com.
Provided by Camerons
Categories Yeast Breads
Time P1DT15m
Yield 10 serving(s)
Number Of Ingredients 10
Steps:
- Cut the butter and the shortening into the flour and salt. Dissolve the yeast in warm water. Add to teh flour mixture. Add eggs, sour cream and vanilla; mix well. Cover with a damp cloth and refrigerate for at least 2 hours or overnight.
- Roll out 1/2 the dough into an oblong 8.16". Mix 1 1/2 cup of sugar with 2 teaspoons of cinnamon and sprinkle 1/4 of it over the dough.
- Fold 1/3 dough over the middle 1/3, then fold the other end over the middle. The dough is now 3 layers deep.
- Roll our into an oblong again. Use some more of the cinnamon/sugar mixture in place of flour as you roll it out each time. Again sprinkle with some of the c/s mixture and fold in thirds again. This give it a layer effect when baked.
- Cut into 1x4" strips. Place on greased cookie sheet as you give a twist to the ends. Press ends down.
- Bake for 15 minutes at 375.
- Serve warm.
GERMAN TWISTS
This rich and tender sour cream and yeast cookie is delicious and so lovely with its many delicate layers and twists. It is a classic and historic recipe for which many variations can be found. This updated version uses all butter and a food processor for wonderful flavor and ease of mixing. The rich yeast dough actually contains no sugar, but the sweetness and the layering results from well sugaring the dough and work surface, while rolling and folding it several times prior to cutting and shaping the cookies.
Provided by Eliserae
Categories World Cuisine Recipes European German
Time 3h45m
Yield 24
Number Of Ingredients 10
Steps:
- Sprinkle yeast over warm water in a bowl and let activate while you complete remaining steps.
- Place flour and salt into a food processor and pulse once or twice to combine. Scatter butter slices over flour and process until butter is thoroughly mixed into the flour, about 1 minute.
- Whisk yeast mixture, sour cream, egg, egg yolks, and vanilla extract together in a bowl; pour mixture into food processor. Pulse several times, just until the dough starts to hold together and clean the sides of the bowl (do not overmix). Remove dough from food processor and divide in half; form each half into a thick disk, wrap in plastic wrap, and refrigerate at least 2 hours. For best texture, refrigerate overnight.
- Preheat oven to 375 degrees F (190 degrees C). Line several baking sheets with parchment paper.
- Sprinkle a work surface generously with sugar and roll out one of the dough disks into an 8x16-inch rectangle. Sprinkle dough with a generous amount of sugar. Fold the dough over in thirds, letter-style, and roll out again; fold as before and roll out and fold a third time, sprinkling dough with sugar each time. Finally, roll dough into a 4x14-inch rectangle, about 1/4 inch thick. Repeat process with second dough disk.
- Cut strips from the short side of the dough rectangles, making them 1/2 to 3/4 inch wide. Place strips onto the parchment-lined baking sheets, twisting and slightly stretching them. If preferred, form into horseshoe shapes.
- Bake in the preheated oven until lightly golden brown, 12 to 15 minutes. Cookies will puff up a bit to reveal delicate layers. Let cookies cool for about 5 minutes on sheets before transferring to wire cooling racks.
Nutrition Facts : Calories 190.5 calories, Carbohydrate 22.8 g, Cholesterol 48.3 mg, Fat 9.9 g, Fiber 0.6 g, Protein 2.8 g, SaturatedFat 6 g, Sodium 159.4 mg, Sugar 8.4 g
SOUR CREAM TWISTS RECIPE - (4.5/5)
Provided by polledl
Number Of Ingredients 9
Steps:
- 1Dissolve yeast in lukewarm water in a small bowl. 2 Combine flour and salt in a large bowl and mix well. Cut in butter until mixture is crumbly. Stir in yeast mixture, sour cream, eggs and vanilla extract. Chill, covered, for 2 hours. 3 Divide dough in half. Roll each half into a 12 × 10-inch rectangle on a work surface. Sprinkle both sides of each rectangle with one-eighth of the granulated sugar. Fold each rectangle into a 10 × 4-inch rectangle. 4 Repeat the process (rolling the dough, sprinkling with sugar and folding in thirds) three times, using remaining sugar. 5 Preheat the oven to 350ºF. Lightly grease baking sheets. 6 Cut each rectangle into 12 (4-inch-long) strips. Shape into twists. Arrange on prepared baking sheets. Bake until lightly browned, about 20 to 25 minutes. Transfer to wire racks to cool.
OLD FASHION SOUR CREAM TWISTS
Make and share this Old Fashion Sour Cream Twists recipe from Food.com.
Provided by Maddy_2
Categories Breads
Time 2h45m
Yield 12 twists
Number Of Ingredients 9
Steps:
- Soften yeast in sour cream.
- Add eggs, shortening, salt and vanilla.
- Stir in flour.
- Knead and chill two hours.
- Mix together cinnamon and sugar.
- Roll dough into a rectangle.
- Sprinkle with 1/3 of sugar mixture.
- and fold into thirds.
- Roll dough into rectangle, spinkle with remaining sugar mixture and fold again.
- Cut folded dough into 1/4 inch slices.
- Roll in granulated sugar, twist and press ends down on baking sheet.
- Let rise 1/2 hour and bake at 375 for 12 to 15 minutes.
Nutrition Facts : Calories 400.6, Fat 22.1, SaturatedFat 6.8, Cholesterol 41, Sodium 222.2, Carbohydrate 45.6, Fiber 1.3, Sugar 17.5, Protein 5.5
More about "sour cream twists food"
MIMI'S SOUR CREAM TWISTS RECIPE - RECIPEZAZZ.COM
From recipezazz.com
5/5 (9)Calories 165 per servingServings 24
- Add to the yeast--the sour cream, soft butter, sugar, salt, egg, and one cup of flour--beat till smooth; gradually adding the other two cups of flour and mix well.
- Rise till doubled and then place on floured board and roll into a 6"x24" rectangle; brush with saved soft butter.
RENéE'S SOUR CREAM TWISTS - TASTY SUGAR COATED COOKIES
From toriavey.com
4.8/5 (25)Total Time 2 hrs 50 minsCategory Side DishCalories 120 per serving
- Pour flour into a large mixing bowl. Cut butter into the flour using a pastry cutter or two knives until the flour resembles coarse crumbs.
- Alternatively, you can pulse the flour and butter in a food processor until a crumbly texture forms. Do not over-process.
- Pour packet of yeast into a small bowl and cover with 1/2 cup lukewarm water (about 110 degrees). Stir in 1/2 tsp of sugar till yeast and sugar are dissolved. Set aside for 10 minutes to activate.
- While yeast is activating, stir vanilla into the 2 beaten eggs till combined. Add the eggs, vanilla, and sour cream to the crumbly flour mixture.
SOUR CREAM TWISTS - NEW ENGLAND TODAY
From newengland.com
Estimated Reading Time 1 min
MY GRANDMOTHER'S GERMAN SOUR CREAM TWISTS - THE GRIT AND ...
From thegritandpolish.com
Estimated Reading Time 4 mins
SOUR CREAM SUGAR TWISTS PASTRY CHRISTMAS RECIPE ...
From fabulesslyfrugal.com
Cuisine AmericanCategory DessertsServings 58Total Time 2 hrs 35 mins
30 EASY SOUR CREAM RECIPES - TOP RECIPES
From topteenrecipes.com
5/5 (1)Total Time 40 minsServings 4Published 2021-10-16
- Smothered Cheesy Sour Cream Chicken. Sometimes chicken breast can be bland and dry, but that’s not the case with this recipe! Smothering chicken in sour cream, parmesan, mozzarella, and a delicious spice blend is a sure-fire way to make sure you have moist, flavorful chicken.
- Sour Cream Baked Salmon. This recipe is perfect for those busy evenings when you need to get a healthy meal on the table. With only five ingredients, including salt, you can throw this together in no time.
- Sour Cream Cucumber Dip. Are you wondering, what can I make with sour cream that isn’t the same ‘ole chicken or mashed potatoes? This cucumber dip is a great solution!
- Low Carb Sour Cream Beef Bake. This is a great dish if you’re following a low-carb diet or even if you want to get some extra veggies in your meal. Cauliflower rice replaces normal rice in this ground beef bake, and sour cream and cottage cheese add richness.
- Easy Beef Stroganoff. When someone comes to me wanting a great sour cream recipe, the first thing that comes to mind is always beef stroganoff. Stroganoff is one of those classic dishes that just never gets old.
- Poblano Sour Cream Chicken enchiladas. Craving Mexican food? This recipe is for you! These are simple and quick enchiladas that use less than ten ingredients and satisfy that enchilada craving.
- Sour Cream Potato Soup. Loaded potato soup was one of my favorite things my mom would cook for me growing up. It’s something she still, to this day, makes for me when I visit my parents.
- Banana Bread with Sour Cream. One of the best falls treats to make is a steaming loaf of banana bread. This version uses sour cream to make the bread even moister.
- Garlic Sour Cream Mashed Potatoes. Having a solid mashed potato recipe on hand for any occasion is a good idea. This mashed potato recipe includes sour cream and garlic to give it an amazing flavor.
- Chicken Spaghetti. Maybe the sound of a sour cream-based chicken spaghetti sounds odd, but don’t let that fool you. This recipe is a favorite in my household!
CHEESE TWISTS | BLUE FLAME KITCHEN
From atcoblueflamekitchen.com
Servings 60Calories 53 per servingCategory Desserts And Baking,Starters
- Place cheese, flour, butter, brown sugar, paprika, cayenne pepper, mustard, cumin, garlic powder and onion powder in a food processor; process using an on/off motion just until dough resembles coarse meal.
- Add sour cream and sesame seeds; process, using an on/off motion, just until dough comes together and forms a ball.
- Turn dough out onto a floured surface. Roll dough into a rectangle measuring about 12x18 inches.
GERMAN SOUR CREAM TWISTS - MY GRANDMOTHER’S SUGAR & YEAST ...
From littlefamilyadventure.com
4.2/5 (14)Total Time 2 hrs 44 minsServings 48Calories 101 per serving
- Add cold butter cubes and shortening, lard, or coconut oil into the bowl with the dry ingredients.
- Using a pastry blender or two forks, cut in shortening and butter until the mixture resembles coarse cornmeal.
SOUR CREAM TWISTS - IMPERIAL SUGAR | RECIPES
From imperialsugar.com
Servings 40Estimated Reading Time 2 minsCategory Breads & Pastries
RECIPE: SOUR CREAM TWISTS WITH CREAMY GLAZE (FROM BETTY ...
From recipelink.com
Category Breads-Yeast BreadsReply to ISOFrom Gladys/PR, 11-12-2005
SOUR CREAM TWISTS | AN EASY PASTRY RECIPE - COOKIES AND CUPS
From cookiesandcups.com
Reviews 5Estimated Reading Time 2 mins
SWEDISH SOUR CREAM TWISTS (LAYERED ... - THE FOOD CHARLATAN
From thefoodcharlatan.com
5/5 (3)Total Time 2 hrs 37 minsCategory BreadPublished 2016-12-15
RECIPE: SOUR CREAM TWISTS (ELECTRIC MIXER) (FLEISHMANN'S ...
From recipelink.com
Category Breads-Breakfast BreadsReply to RecipeFrom Betsy at Recipelink.com, 03-10-2008
SOUR CREAM TWISTS - DIXIE CRYSTALS | RECIPES
From dixiecrystals.com
Servings 40Estimated Reading Time 2 minsCategory Breads & Pastries
SOUR CREAM TWISTS - YESTERDISH
From yesterdish.com
Estimated Reading Time 7 mins
EVELYNS SOUR CREAM TWISTS RECIPES
From tfrecipes.com
SOUR CREAM CINNAMON TWISTS RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
SWEDISH SOUR CREAM TWISTS - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
SOUR CREAM SUGAR TWISTS RECIPE - ALL INFORMATION ABOUT ...
From therecipes.info
MIMI'S SOUR CREAM TWISTS - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
SOUR CREAM TWISTS RECIPES
From tfrecipes.com
SOUR CREAM TWISTS | CINNAMON TWISTS, YUMMY FOOD, DESSERT ...
From pinterest.ca
SOUR CREAM TWISTS – CASTILLE CHRONICLES
From castillechronicles.wordpress.com
SOUR CREAM CINNAMON TWISTS - RECIPE | COOKS.COM
From cooks.com
SOUR CREAM TWIST COOKIES - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
SOUR CREAM PRODUCTS, NUTRITION FACTS AND RECIPES | DAIRYLAND
From dairyland.ca
SOUR CREAM TWISTS - COOKINGFUNDAS.COM
From cookingfundas.com
SOUR CREAM TWISTS — COLLECTION OF ALL CURRENT RECIPES
From banana-breads.com
SOUR CREAM TWIST COOKIES RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
SOUR CREAM TWIST RECIPES
From tfrecipes.com
CINNAMON TWIST RECIPE WITH SOUR CREAM - SIMPLE CHEF RECIPE
From simplechefrecipe.com
SOUR CREAM TWISTS - RECIPES - COOKS.COM
From cooks.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love