Scandinavian Sweetheart Waffles Food

SCANDINAVIAN SWEETHEART WAFFLES

Scandinavian Sweetheart Waffles image

Heart-shaped waffles are a traditional treat throughout Scandinavia, made crisp in Sweden and soft-textured in Norway. Topped with jam or berries and whipped cream, or wafer-thin slices of gjeitost (Norwegian brown goat cheese), they're a favorite with coffee or as a snack. This recipe is my adaptation of Norwegian-style waffles served by my friends Megan and Sverre in Trondheim, Norway.

Provided by ScandoGirl

Categories 100+ Breakfast and Brunch Recipes Waffle Recipes

Time 40m

Yield 5

Number Of Ingredients 9

Ingredients

2 eggs, separated
¼ cup white sugar
1 teaspoon vanilla sugar
¼ cup water
3 tablespoons butter, melted
1 cup buttermilk
1 ½ cups all-purpose flour
¼ teaspoon ground cardamom
1 pinch salt

Steps:

Place egg yolks into a large mixing bowl with the sugar, and beat until light and frothy. Mix in the vanilla sugar and water until evenly combined, and stir in half the melted butter, half the buttermilk, half the flour. When mixture is smooth, mix in remaining butter, buttermilk, flour, cardamom, and salt, and beat again to a smooth batter.
In a separate bowl, beat the egg whites with an electric mixer until they form stiff peaks; gently fold the egg whites into the batter, incorporating as much volume as possible.
Preheat a waffle iron according to manufacturer's directions.
Spoon about 1/3 cup of batter into the preheated waffle iron, close the lid, and cook until the waffle is golden brown, about 5 minutes. Remove waffle to a plate. If using a heart-shaped iron, break the waffle into individual hearts to serve. Repeat with remaining batter.

Nutrition Facts : Calories 288.1 calories, Carbohydrate 42 g, Cholesterol 94.7 mg, Fat 9.7 g, Fiber 1 g, Protein 8.1 g, SaturatedFat 5.3 g, Sodium 129.7 mg, Sugar 12.6 g

SCANDINAVIAN CREAM WAFFLES

Scandinavian Cream Waffles image

Make and share this Scandinavian Cream Waffles recipe from Food.com.

Provided by Maiumlteacute G.

Categories Breakfast

Time 25m

Yield 2 serving(s)

Number Of Ingredients 6

Ingredients

4 eggs
100 g sugar
120 g flour
200 ml sour cream
3 tablespoons butter, melted
1 teaspoon cardamom or 1 teaspoon ginger, ground

Steps:

Whisk the eggs with the sugar until foamy.
Add the flour, sour cream and cardamom (or ginger).
Beat the melted butter into the dough and leave to stand for 15 minutes.
Heat your waffle iron and fill with batter, bake 4 to 6 goldenbrown waffles and serve with jam.

Nutrition Facts : Calories 894.5, Fat 45.5, SaturatedFat 25.1, Cholesterol 505.8, Sodium 308.6, Carbohydrate 100.8, Fiber 1.9, Sugar 51, Protein 21.7

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