Southwest Breakfast Cups 5fix Food

SOUTHWEST BREAKFAST WRAPS

Steps:

• In a large nonstick skillet, heat oil over medium-high heat. Add onion, mushrooms, peppers, chilies and garlic; cook and stir until peppers are crisp-tender. Remove from pan and keep warm., In a small bowl, whisk egg whites and cheese until blended. Add egg white mixture to pan; cook and stir over medium heat until egg whites begin to set and no liquid egg remains. , Spoon egg white mixture across center of each tortilla; top with vegetable mixture. Fold bottom and sides of tortilla over filling, and roll up.

SOUTHWEST BREAKFAST CASSEROLE #5FIX

Steps:

• Preheat oven to 350 degrees and grease a 9x13 baking pan. Mix together the eggs, diced green chilis and the cheese. Spread the hashbrowns in the bottom of the baking pan and pour the eggs mixture over them. Top with the chopped tomatoes. Bake for 45 minutes or until a knife inserted in the center comes out clean.

SOUTHWEST BREAKFAST CUPS #5FIX

Steps:

• Pre heat oven to 350 degrees Spray 8 muffin tins with nonstick spray.
• Chop bacon into small pieces, fry until almost crisp. Remove from pan to paper towel lined plate and set aside. Add the chopped pepper stir fry and shredded hash brown potatoes to the hot pan and cook until slightly crisp. Divide the mixture evenly between the 8 prepared muffin tins. Press into bottom and up the sides. Carefully crack one egg into each. Bake in preheated oven 10 minutes, remove from oven, top each with an 1/8 cup of shredded cheese and divide the bacon evenly over the tops. Return to oven for 3-4 minutes for over easy, longer for harder cooked eggs.

SIMPLY SOUTHWEST BREAKFAST BAKE #5FIX

Steps:

• Preheat oven to 375.
• Generously spray a 9"x13" baking dish with cooking spray. Pour bag of shredded potatoes evenly in bottom of casserole. Pour eggbeaters over potatoes.
• Microwave sausage links for 1 minute and cut into bite sized pieces, then add to potato/egg mixture.
• Evenly sprinkle cheese over mixture, then sprinkle with bag of bacon over top.
• Bake for 30-40 minutes.

SOUTHWEST BREAKFAST CASSEROLE

Steps:

• Lightly butter both side of bread slices and place in 9x13-inch baking dish.
• In nonstick skillet, over medium-high heat, brown beef sausage; drain well and pat with paper towels. Sprinkle sausage over bread slices.
• Sprinkle cheese over sausage. Follow with a layer of chopped green chilies.
• In medium bowl, beat eggs lightly. Add salt, dry mustard and half-and-half. Mix thoroughly. Pour over casserole.
• Cover with foil and refrigerate overnight.
• To bake, preheat oven to 350°F and bake casserole 45 minutes, or until bubbly and lightly browned. Allow to stand 15 minutes to set. Cut into squares and serve with picante sauce on the side.

BREAKFAST CASSEROLE #5FIX

Steps:

• 1. I line my slow cooker with a slow cooker bag,.
• 2. put potatoes in the bottom,.
• 3. sprinkle with half the cheese,.
• 4. add the meat mixture,.
• 5. pour the gravy over the meat mixture,.
• 6. add the scrambled eggs,.
• 7. cover with remaining cheese.
• 8. Cover and cook on high for 2+ hours -- .

SOUTHWEST POTATO CASSEROLE #5FIX

Steps:

• Preheat oven to 375 degrees.
• Spray a 8x8 glass baking dish with cooking spray.
• In a large bowl, combine potatoes, black beans, corn and cooking creme. Stir in half of cheese. Pour potato mixture into baking dish. Sprinkle with remaining cheese.
• Bake for 25-30 minutes, or until cheese is golden brown and bubbly.
• Remove from oven and serve.
• Recipe serves 4-6 and can be prepared in one hour.

BREAKFAST TATER CUPS #5FIX

Steps:

• Spray your muffin tins with a non-stick spray.
• Divide the potatoes between 12 muffin cups, pressing down to create a nest.
• In a bowl mix together eggs, cheese, and milk till well blended.
• Add diced ham and salt and pepper to taste.
• Pour over potatoes.
• Bake at 350 approx 18 min or till eggs are set.