CARROT HONEY LOAF
As a busy health-care professional and mom, one of the most meaningful gifts I give to the people I love is my time and skills in the kitchen. I have been baking since I was 7 years old and while I still am an avid baker, raising three children, caring for three dogs and working full-time leaves me with little energy! My family appreciates all my efforts and this is a favorite extra "gift" I give people for special events like a housewarming or welcoming a new baby. It is especially good toasted with butter. -Krystal Horudko, Charlottetown, Prince Edward Island, Canada
Provided by Taste of Home
Time 1h20m
Yield 1 loaf (16 slices)
Number Of Ingredients 12
Steps:
- Preheat oven to 350°. Combine eggs, oil, honey and vanilla; beat until smooth. In another bowl, whisk next 7 ingredients for 30 seconds. Stir flour mixture into egg mixture just until combined. Add carrots; mix well., Pour batter into a lightly greased 9x5-in. loaf pan; bake until a toothpick inserted in center of loaf comes out clean, about 1 hour. Cool 10 minutes before removing to a wire rack.
Nutrition Facts : Calories 212 calories, Fat 11g fat (1g saturated fat), Cholesterol 23mg cholesterol, Sodium 173mg sodium, Carbohydrate 26g carbohydrate (14g sugars, Fiber 2g fiber), Protein 3g protein.
CARROT CARROT HONEY CAKE
Yes, I realise I have written the word 'carrot'twice in the title. That's because this recipe truly does bring out the carrot flavour of carrots. Cooking the carrots and mashing is the key. Using a microwave or steaming them is better than boiling, because it retains the flavour. Packed full of vitamin A, this recipe is egg-and dairy-free.
Provided by melting pot
Categories Quick Breads
Time 1h
Yield 2 loaves, 8 serving(s)
Number Of Ingredients 9
Steps:
- Chop the carrots into chunks and place the carrots and water in a bowl and cover the top with cling wrap. Place in the microwave and heat for 15 min on high.
- Preheat the oven to 350 degrees F/180 degrees Celsius Lightly grease the bottom of two mini loaf pans or one medium loaf pan.
- Place in a large mixing bowl and mash with a fork or potato masher. Don't worry if it's not very smooth.
- Add the oil, honey and applesauce and mix.
- Add the flour and salt and ginger powder. Mix until even.
- Pour into 2 mini loaf pans or one medium loaf pan. Cooking time is similar for both, although you might have to cook for longer if using a medium loaf pan. Sprinkle sunflower seeds evenly on top.
- Bake for 30-35 min if using two mini loaf pans, or 35-45 min if using medium size.
- Allow to cool for a minute before turning out.
RICOTTA HONEY CHEESECAKE
From the June issue of Canadian Living. I served this drizzled with Greek honey which takes it to an entirely different level. Please note that the chilling time for the crust is included in the cooking time.
Provided by Irmgard
Categories Cheesecake
Time 2h5m
Yield 10-12 serving(s)
Number Of Ingredients 14
Steps:
- In a food processor, pulse together the flour, butter, sugar and salt until mixture resembles rolled oats.
- Add 3 tablespoons cold water; pulse just until clumped together.
- Press onto the bottom and 2 inches up the side of a 9-inch springform pan; prick all over with a fork.
- Refrigerate for 30 minutes.
- Line the pastry with foil; weigh down with pie weights or dried beans.
- Bake in the bottom third of a 375 degree F oven for 15 minutes.
- Remove the weights and foil; bake until golden, about 20 minutes.
- Let cool on a rack.
- Meanwhile, in a food processor, whirl the ricotta until smooth.
- Add the honey and sugar; whirl until smooth.
- Add the eggs, 1 at a time, whirling well after each addition.
- Blend in the cream, flour and lemon zest and juice; pour into the crust.
- Bake in the centre of a 325 degree F oven until golden and set around the edges yet the centre still jiggles slightly, about 50 minutes.
- Transfer to a rack and loosen the side of the pan; let cool for 1 hour.
- Refrigerate until cold, about 4 hours.
- To serve, cut the cheesecake into wedges, drizzle with honey and dust with cinnamon.
Nutrition Facts : Calories 401.2, Fat 20, SaturatedFat 11.9, Cholesterol 142.2, Sodium 196.7, Carbohydrate 46.8, Fiber 0.8, Sugar 28.9, Protein 10.6
HONEY PECAN CARROT CHEESECAKE
This was a last minute recipe. I didn't have any graham crackers, so I used some Rice Chex Cereal, instead. It came out terrific.
Provided by Judy-Jude
Categories Cheesecake
Time 1h15m
Yield 6-8 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees.
- Grease a 9-inch springform pan.
- Combine Rice Chex, pecan, honey, cinnamon, and butter.
- Press into the bottom and slightly up the sides of a springform pan.
- Bake for 5-7 minutes, set aside to cool.
- Place remaining ingredients into large bowl and beat until smooth.
- Pour into prepared pan and bake in the center of the oven for 50-55 minutes, or until the center feels solid in the middle.
- Cool, loosen rim from pan, cover with plastic wrap and refrigerate until ready to serve.
- You can take about 1/4 cup shredded carrot, spread out on parchment paper and bake at 350 degrees for about 10 minutes, don't let them brown.
- Cool, place in a small bowl and lightly sprinkle some sugar over the dry shredded carrot and garnish individual pieces of cheese cake.
Nutrition Facts : Calories 594.3, Fat 37.2, SaturatedFat 17.3, Cholesterol 190.1, Sodium 468.7, Carbohydrate 50.8, Fiber 2.3, Sugar 34, Protein 17.2
HONEY CHEESECAKE
Make and share this Honey Cheesecake recipe from Food.com.
Provided by Dave5003
Categories Cheesecake
Time 1h15m
Yield 10 serving(s)
Number Of Ingredients 4
Steps:
- Have ingredients at room temperature. Beat cream cheese smooth and fluffy.
- Beat in honey and vanilla.
- Blend in eggs.
- Pour into a buttered and crumb lined 9 inch springform pan.
- Place in a hot water bath.
- Bake in a 350F oven until set ( about 1 1 /2 hours or less ). Remove from waterbath to cool on rack.
- Chill over night before serving.
Nutrition Facts : Calories 416, Fat 33.6, SaturatedFat 20.6, Cholesterol 184.4, Sodium 297.5, Carbohydrate 21.2, Fiber 0.1, Sugar 19, Protein 9.4
PECAN HONEY GLAZED FRIED CHICKEN
Nothing says 'south' like good fried chicken, but when pecan honey glaze is drizzled on top then it takes it to a whole new level. I was inspired when my husband and I visited a soul food restaurant, and I just had to come home and duplicate it. I must admit I think I hit the nail on the head - at least my family admits it. Enjoy!
Provided by FleurSweetLoves
Categories Meat and Poultry Recipes Chicken Whole Chicken Recipes
Time 55m
Yield 8
Number Of Ingredients 9
Steps:
- Heat peanut oil in deep skillet or deep-fryer to 375 degrees F (190 degrees C). Oil should be deep enough to cover chicken pieces halfway.
- Season chicken pieces on all sides with seasoned salt.
- Put beaten eggs in a large bowl. Mix flour, salt, and black pepper in a large paper bag.
- Dip seasoned chicken into beaten egg; place each piece into bag containing seasoned flour and shake to coat.
- Cook chicken in hot oil until no longer pink at the bone and the juices run clear, about 10 minutes per side. An instant-read thermometer inserted into the thickest part of the thigh near the bone should read 165 degrees F (75 degrees C). Transfer chicken to a plate lined with paper towels to drain.
- Melt butter in saucepan over medium heat. Whisk honey into melted butter; cook, whisking occasionally, until bubbles start to form, about 5 minutes. Reduce heat to low; simmer another 10 minutes. Fold pecans into butter mixture; cook until the pecans are hot, 2 to 3 minutes. Drizzle over hot chicken pieces to serve.
Nutrition Facts : Calories 845.9 calories, Carbohydrate 45.8 g, Cholesterol 193.7 mg, Fat 59.7 g, Fiber 2.3 g, Protein 33.6 g, SaturatedFat 21.6 g, Sodium 773.8 mg, Sugar 18.1 g
CARROT MAPLE CHEESECAKE
Make and share this Carrot Maple Cheesecake recipe from Food.com.
Provided by Cindy Hartlin
Categories Cheesecake
Time 1h50m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- CRUST: Combine ingredients; mix well.
- Press into 9 inch springform pan. Bake in preheated 350 F oven for 10 minutes.
- FILLING: Simmer shredded carrots in water to cover for 5 minutes. Drain and remove excess liquid.
- In food processor combine carrots, cream cheese, sugar and maple syrup, process until completely smooth and evenly colored.
- Add eggs, one at a time, and mix until just blended.
- Pour onto crumb crust and bake at 300 F for 45 minutes or until center is almost set. Cool to room temperature. Refrigerate 3 hours or overnight. .
- OPTIONAL GARNISH: In small saucepan simmer water with sugar for 5 minutesAdd shredded carrots and simmer 5 minutes. Drain well and scatter on top of chilled cheesecake.
FAVORITE CARROT CAKE
This carrot cake recipe will become your new favorite! This moist and delicious carrot cake is easy to make with basic, wholesome ingredients. It's the best! Recipe yields one double-layer 9" cake.
Provided by Cookie and Kate
Categories Cake
Time 1h20m
Number Of Ingredients 15
Steps:
- Preheat the oven to 350 degrees Fahrenheit and grease two 9″ round cake pans. If you're making classic cream cheese frosting, don't forget to pull the cream cheese and butter out of the fridge so they can warm to room temperature.
- Toast the pecans on a rimmed baking sheet in the preheated oven until fragrant, about 5 minutes. Once they're cool enough to handle, transfer them to a cutting board and chop them into small pieces. Reserve a couple tablespoons chopped pecans for garnishing the cake, if desired. We'll stir the rest into the dry mixture in the following step.
- In a large mixing bowl, combine both flours, cinnamon, ginger, baking powder, salt and baking soda. Stir until blended. Add the grated carrots and chopped pecans, and stir to combine.
- In a medium mixing bowl, combine the oil, maple syrup, milk, eggs and vanilla extract. Whisk until fully blended.
- Pour the wet ingredients into the dry ingredients. Mix with a big spoon, just until combined (a few lumps are ok). Divide the batter evenly between the two cake pans and spread the batter in an even layer on top.
- Bake the cakes on the middle rack for 45 to 50 minutes, or until the center of the cakes is springy to the touch and a toothpick inserted into the center comes out clean. Place the baked cakes on a cooling rack and let them cool completely before frosting.
- When you're ready to assemble, prepare the frosting as directed. Carefully invert the cakes to release them from their pans. Frost the top of one cake with about one-third of the frosting. Place the second cake on top, and frost the top with another one-third of the frosting. Finish by frosting around the side of the cake with the remaining frosting. If desired, sprinkle the reserved chopped pecans on top.
- When you're ready to serve, use a sharp chef's knife to carefully cut the cake into slices. The cake will keep at room temperature for the rest of the day, and for up to 4 days in the refrigerator.
Nutrition Facts : ServingSize 1 slice of cake topped with classic cream cheese frosting, Calories 519 calories, Sugar 33.7 g, Sodium 441.2 mg, Fat 29.4 g, SaturatedFat 9.9 g, TransFat 0 g, Carbohydrate 59.3 g, Fiber 5.3 g, Protein 7.4 g, Cholesterol 82.8 mg
More about "honey pecan carrot cheesecake food"
THE BEST CARROT CAKE RECIPE - MODERN HONEY
From modernhoney.com
5/5 (7)Category DessertCuisine FrenchTotal Time 45 mins
- Preheat oven to 350 degrees. In a large mixing bowl, beat together oil, sugar, brown sugar, and eggs for 3-4 minutes, until light and fluffy.
- Add dry ingredients and mix just until combined. Fold in grated carrots and pecans (if using). If you would like to add raisins, add 3/4 cup.
- Spray cake pans with non-stick cooking spray. Use two 9-inch or three 8-inch cake pans. It can also make three 9-inch cake layers, although the layers will be thinner. Divide cake batter evenly between the pans.
- Bake 9-inch cake layers for 28-34 minutes. Bake three 8-inch cake layers for 22-28 minutes or until a toothpick inserted into the center comes out clean.
HEALTHY CARROT CAKE RECIPE WITH HONEY AND WHOLE WHEAT ...
From themediterraneandish.com
4.9/5 (7)Total Time 1 hrCategory DessertCalories 168 per serving
EGG-FREE AND DAIRY-FREE SPICY CARROT, HONEY AND PECAN CAKE ...
From belindajeffery.com.au
PECAN CAKE WITH HONEY BUTTERCREAM - RICARDO
From ricardocuisine.com
4/5 (37)Total Time 1 hr 40 minsCategory DessertsCalories 765 per serving
- With the rack in the middle position, preheat the oven to 350°F (180°C). Butter and line the bottom of two 8-inch (20 cm) springform pans with parchment paper.
HEALTHY CARROT CAKE BARS WITH EASTERN SHORE HONEY RECIPE
From waxingkara.com
5/5 (1)Category SnackCuisine AmericanCalories 148 per serving
THE BEST HEALTHIER CARROT CAKE WITH HONEY FROSTING - AMIRA ...
From amiraspantry.com
4.7/5 (6)Calories 328 per servingCategory Dessert
- In a deep bowl, beat eggs and vanilla then add both brown and white sugar and continue beating.
HEALTHY CARROT CAKE - NATURALLY SWEETENED AND WHOLE GRAIN
From celebratingsweets.com
4.6/5 (19)Total Time 1 hrCategory DessertCalories 286 per serving
- Using a hand mixer or stand mixer, beat heavy cream until soft peaks form. In a separate bowl, beat cream cheese, honey and vanilla extract until smooth and creamy. Add whipped cream to cream cheese and briefly beat on high until combined and slightly thickened (don't beat it too long or the cream could thicken too much). Spread over cooled cake. Sprinkle with chopped walnuts. I cover the cake and refrigerate it to allow the frosting to firm up.
HONEY PECAN CARROT CAKE - SIOUX HONEY ASSOCIATION CO-OP
From siouxhoney.com
Estimated Reading Time 50 secs
SPICED PECAN & ROSEMARY CARROT CAKE WITH LEMON “CREAM ...
From tesshillardwellness.wordpress.com
Estimated Reading Time 1 min
CARROT & PECAN CAKE | PALEO | THE JOYFUL TABLE
From susanjoyfultable.com
Servings 10Total Time 1 hr 10 minsCategory Muffins-Cakes-Slices
SPICED ORANGE CHEESECAKE WITH PECAN CRUST - ORCHIDS ...
From orchidsandsweettea.com
Ratings 1Category DessertServings 8Estimated Reading Time 8 mins
HONEY MUFFINS | DESSERT RECIPES | GOODTOKNOW
From goodto.com
3.5/5 (112)Total Time 30 minsCategory DessertCalories 257 per serving
COCONUT PECAN CARROT CAKE RECIPE | PCC COMMUNITY MARKETS
From pccmarkets.com
Estimated Reading Time 1 min
PUMPKIN HONEY PECAN CHEESECAKE BY FLYING STAR CAFE - GOLDBELLY
From goldbelly.com
Brand Flying Star CafeCategory CheesecakesPrice $79
HONEY PECAN CARROT CHEESECAKE - TFRECIPES.COM
From tfrecipes.com
HONEY PECAN CREAM CHEESE - RECIPES | COOKS.COM
From cooks.com
CARROT AND HONEY CAKE - COOKEATSHARE
From cookeatshare.com
HONEY PECAN CHEESECAKE RECIPE - ALL THE BEST RECIPES AT ...
From crecipe.com
BEST COOKING CARROT RECIPES: HONEY PECAN CARROT CHEESECAKE
From worldbestcarrotrecipes.blogspot.com
CARROT AND PECAN CAKE - COOKEATSHARE
From cookeatshare.com
CARROT CAKE WITH CREAM CHEESE ICING - DONNA HAY
From donnahay.com.au
HONEY PECAN CARROT CAKE RECIPE - WEBETUTORIAL
From webetutorial.com
HONEY PECAN CARROT CHEESECAKE - CHAMPSDIET.COM
From champsdiet.com
CARROT CAKE - SCDRECIPE.COM
From scdrecipe.com
CARROT CAKE - SCDRECIPE.COM
From scdrecipe.com
PECAN CAKE WITH HONEY GLAZE - RECIPE | COOKS.COM
From cooks.com
CARROT AND PECAN CAKE RECIPE
From crecipe.com
BUTTER PECAN CARROT CAKE - GOOD DEE'S
From gooddees.com
CHEESECAKE RECIPES | IMPERIAL SUGAR
From imperialsugar.com
HONEY PECAN CHEESECAKE
From crecipe.com
APPLE-PECAN CARROT CAKE RECIPE
From crecipe.com
APPLE-PECAN CAKE - SCDRECIPE.COM
From scdrecipe.com
CAKES - CHEESECAKE ARCHIVES - BAKING BITES
From bakingbites.com
10 BEST HONEY DATE CAKE RECIPES | YUMMLY
From yummly.com
PINEAPPLE PECAN CARROT CAKE RECIPES
From tfrecipes.com
CARROT CAKE PECAN MUFFINS - PECAN
From farmfreshnaturalpecans.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love