Buttermilk Cucumber Dressing Food
BUTTERMILK-HERB DRESSING
This tangy dressing loaded with fresh herbs brings any salad to life.
Provided by Food Network Kitchen
Time 5m
Yield about 1 cup
Number Of Ingredients 4
Steps:
- Whisk together the mayonnaise, herbs and a generous pinch of salt in a small bowl. Whisk in the buttermilk and a couple turns of freshly ground black pepper until blended.
CREAMY CUCUMBER DRESSING
This dressing is one of our favorites. It's creamy and packed full of flavor. Its very refreshing and is the perfect salad dressing for your summer salads.
Provided by Kim D.
Categories Salad Dressings
Time 10m
Yield 2 cups
Number Of Ingredients 10
Steps:
- Place all ingredients in a blender.
- Process until well blended.
- Place in an air tight container in the refrigerator until ready to use.
- ~NOTE~ Fresh herbs can be used if you have them available. Amounts - 2 T. fresh dill, 2 T. fresh chives, and 2 T. fresh parsley.
BUTTERMILK CUCUMBER DRESSING
Make and share this Buttermilk Cucumber Dressing recipe from Food.com.
Provided by PrimQuilter
Categories Salad Dressings
Time 10m
Yield 1 cup
Number Of Ingredients 6
Steps:
- Mix ingredients together and chill for several hours.
- Shake or stir well before serving.
Nutrition Facts : Calories 90, Fat 1.9, SaturatedFat 1, Cholesterol 7.3, Sodium 831.9, Carbohydrate 12.3, Fiber 0.6, Sugar 9.8, Protein 6.8
BUTTERMILK DRESSING
Provided by Martha Stewart
Categories Food & Cooking Lunch Recipes
Yield Makes 3/4 cup
Number Of Ingredients 4
Steps:
- In a small bowl, whisk together the olive oil and lemon juice. Whisk in the buttermilk and parsley. The dressing will keep, covered, in the refrigerator for 3 days.
CUCUMBER RANCH DRESSING
Ranch dressing pairs up well with sturdy lettuces, not delicate ones, which droop under its heft. Ours also makes a refreshing dip for blanched vegetables such as these mixed beans.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Yield Makes 2 1/4 cups
Number Of Ingredients 10
Steps:
- Stir together cucumber, shallot, sour cream, buttermilk, mayonnaise, lemon juice, salt, cayenne, parsley, and chives in a medium bowl. Season with additional salt and cayenne, if desired.
CUCUMBERS WITH DRESSING
It wouldn't be summer if Mom didn't make lots of these creamy cucumbers. Just a few simple ingredients-mayonnaise, sugar, vinegar and salt-dress up slices of this crisp garden vegetable. -Michelle Beran, Claflin, Kansas
Provided by Taste of Home
Categories Lunch Side Dishes
Time 10m
Yield 6 servings.
Number Of Ingredients 5
Steps:
- In a large bowl, mix first four ingredients; toss with cucumbers. Refrigerate, covered, 2 hours.
Nutrition Facts : Calories 283 calories, Fat 27g fat (4g saturated fat), Cholesterol 3mg cholesterol, Sodium 286mg sodium, Carbohydrate 11g carbohydrate (10g sugars, Fiber 0 fiber), Protein 0 protein.
CUCUMBER-BASIL BUTTERMILK DRESSING
Make and share this Cucumber-Basil Buttermilk Dressing recipe from Food.com.
Provided by Bill Hilbrich
Categories Vegetable
Yield 1 1/2 cups
Number Of Ingredients 8
Steps:
- In a blender or food processor, process garlic, buttermilk, sour cream, cucumber, basil, mustard and hot pepper sauce until mixed.
- Season with salt and pepper to taste. Cover and refrigerate (for 3 to 4 days).
Nutrition Facts : Calories 253.4, Fat 21.4, SaturatedFat 12.4, Cholesterol 57.8, Sodium 256.8, Carbohydrate 10.4, Fiber 0.4, Sugar 9.5, Protein 6.4
CUCUMBER AND TOMATO SALAD WITH BUTTERMILK DRESSING
Categories Salad Milk/Cream Tomato Appetizer No-Cook Quick & Easy Mayonnaise Cucumber Summer Chive Lettuce Gourmet Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 12 servings
Number Of Ingredients 7
Steps:
- Whisk together mayonnaise, buttermilk, vinegar, and salt and pepper to taste until smooth, then whisk in chives.
- Put cucumbers, tomatoes, and lettuce into bowls and serve with dressing.
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