One Pot Ribs N Taters Food
CROCKPOT RIBS AND TATERS
During the heat wave of July 2011 we got tired of grilling and bbq. The crockpot did get more than it's fair share of use. Using what I had on hand I made this dish and was very happily surprised at the great outcome! I grew up with Mom fixing neck bones & potatoes often, so I thought this might be a close call to a trip down memory lane yet updated.
Provided by CindiJ
Categories One Dish Meal
Time 8h20m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Rinse and dry the ribs.
- Cut down serving size (2-3 bones per serving).
- Season with salt and pepper to taste.
- Place ribs in crockpot on High heat.
- Peel and quarter potatoes, rough chop onions and add to the ribs in the crock.
- Add bay leaf and pork seasoning.
- Pour beer into crock, cover and cook on high 6-8 hours or until done.
- Stir halfway through.
Nutrition Facts : Calories 772.8, Fat 50.8, SaturatedFat 16.3, Cholesterol 172.9, Sodium 188.9, Carbohydrate 39.5, Fiber 5.1, Sugar 2.7, Protein 38
VENISON N TATERS
My husband made this for me the first time many moons ago. I had no clue what to do with that canned venison that he brought home from his moms. So over the years I have added my own twist to an all time favorite. This is one of those meals you can really have done in 30 minutes or less. Also if your on a strict budget this will yield you dinner for 4-6 for less than $1.00 a plate.
Provided by barefootmommawv
Categories Deer
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- In a deep skillet pour in 1 quart canned venison with juices, steak sauce, liquid smoke, Worcestershire sauce, garlic, hot sauce, mushrooms, and mushroom steak sauce.
- Give a quick stir and heat over medium high heat until heated through and juices have thickened up.
- When thickened serve over hot mashed taters.
Nutrition Facts : Calories 11, Fat 0.1, Sodium 16.9, Carbohydrate 1.8, Fiber 0.4, Sugar 1, Protein 1.3
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