CHOCOLATE CHIP COOKIES
One of the best Chocolate Chip Cookies you will ever try!
Provided by Amanda Rettke
Categories Dessert
Time 22m
Number Of Ingredients 11
Steps:
- Sift flours, baking soda, baking powder and salt into a bowl and set aside.
- Using a mixer with a paddle attachment, cream butter and sugars until light and fluffy, 3 to 5 minutes.
- Reduce speed and add eggs one at a time, then add vanilla.
- Slowly add dry ingredients, mixing until just combined.
- Fold in chocolate chips by hand. Refrigerate dough for24-36 hours.
- DO NOT SKIP REFRIGERATION.
- When ready to bake, preheat oven to 350°F. Remove dough from refrigerator and allow to come to room temperature.
- Drop spoonfuls (2-3 tablespoons) of dough onto baking sheet. Bake for 10-12 minutes.
- Cool on wire rack.
Nutrition Facts : ServingSize 24 g, Calories 167 kcal
WORLD'S BEST COOKIES
Steps:
- Preheat oven to 325 degrees F. In mixing bowl, cream butter and margarine. Add sugars, vanilla, and oil. Beat until smooth. Add egg and beat again until smooth. Add flour, salt, baking soda, and cream of tartar. Add nuts, oats, coconut and Rice Krispies. Fold in until well blended. Cover bowl with waxed paper and refrigerate for an hour. Dough will be stiff enough to handle. Spray cookie sheets lightly. Pinch off small piece about the size of a marble. Flatten with your fingers. (Regular size cookie sheet will hold 24) Bake for 8 to 10 minutes. After taking them out of the oven, leave on the cookie sheets for a few minutes. Cool on racks.
WORLD'S BEST COOKIES II
Similar to another recipe by the same name, this one has just a few tweaks. The other is on my list to try, hopefully I can combine the two to make the Best Cookies in the UNIVERSE - but only if I get to eat the results!
Provided by Gatorbek
Categories Dessert
Time 30m
Yield 9 dozen
Number Of Ingredients 15
Steps:
- Preheat oven to 325°F.
- In mixing bowl, cream butter and margarine.
- Add sugars, vanilla, and oil.
- Beat until smooth.
- Add egg and beat again until smooth.
- Add flour, salt, baking soda, and cream of tartar.
- Add nuts, oats, coconut, and Rice Krispies.
- Fold in until well blended.
- Cover bowl with waxed paper and refrigerate for an hour.
- Dough will be stiff enough to handle.
- Spray cookie sheets lightly.
- Pinch off a small piece about the size of a marble and flatten with your fingers (a regular sized cookie sheet should hold 24).
- Bake for 8-10 minutes.
- After removing from the oven, leave on the cookie sheets for a few minutes, then cool on racks.
Nutrition Facts : Calories 895.4, Fat 51.6, SaturatedFat 15.2, Cholesterol 50.6, Sodium 766.4, Carbohydrate 101, Fiber 4, Sugar 51.5, Protein 10.5
WORLDS BEST COOKIES
Make and share this Worlds Best Cookies recipe from Food.com.
Provided by George Clement
Categories Dessert
Time 32m
Yield 36 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350.
- Cream together both sugars and margarine until light and fluffy.
- Add egg and salad oil.
- Add oats, cornflakes, coconut and nuts, stirring well.
- Add vanilla, flour, salt. Mix well and form into pecan sized balls.
- Place on an ungreased cookie sheet. Flatten with a fork dipped in to water.
- Bake for 12 minutes.
- Allow to cool on cookie sheet a few minutes before removing.
Nutrition Facts : Calories 192.3, Fat 12.9, SaturatedFat 2.3, Cholesterol 5.9, Sodium 172.3, Carbohydrate 18.6, Fiber 0.6, Sugar 12.2, Protein 1.4
THE WORLD'S BEST COOKIES
I had these fabulous cookies during a wine dinner weekend at an inn in Ogonquit Maine. The recipe is courtesy of the caterer, but they give credit to the San Francisco ala Carte, a cookbook by the Junior League of San Francisco, 1979.
Provided by KelBel
Categories Drop Cookies
Time 22m
Yield 8 dozen, 96 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 325 degrees
- Cream together the butter and sugars until light and fluffy
- Stir in egg, oil, vanilla.
- Combine flour, baking soda and salt.
- Combine with egg mixture until well blended.
- Stir in the rest of the ingredients.
- Place on ungreased cookie sheet into balls the size of walnuts and flatten with a fork in criss cross pattern.
- Bake for 12 minutes.
- Cool on cookie sheet for a few minutes before removing.
WORLD'S BEST COOKIES
This recipe was in a local paper many years ago. They may not be the world's best cookies but they are sure in the running. I have made them many many times and these cookies disappear very quickly. They are crisp & crunchy
Provided by Bergy
Categories Drop Cookies
Time 50m
Yield 100 cookies
Number Of Ingredients 13
Steps:
- Cream together the shortening and sugar.
- Add egg, canola and vanilla, beat well.
- Mix in oats, cornflakes, coconut and walnuts.
- Stir well.
- Blend together the flour, baking soda and salt.
- Add to creamed mixture and stir well.
- Refrigerate 15 minutes.
- Preheat oven to 325°F.
- Drop rounded teaspoons onto an ungreased cookie sheet about 2" apart.
- Press down with a fork, dipped in cold water.
- Smooth any cracks around the edge with your fingers.
- Bake at 325°F degrees for 12 minutes (You can half the recipe but why?).
Nutrition Facts : Calories 80.5, Fat 4.9, SaturatedFat 1, Cholesterol 2.1, Sodium 40.8, Carbohydrate 8.6, Fiber 0.3, Sugar 4.4, Protein 0.8
WORLDS BEST SUGAR COOKIES!
This is a very simple and fast recipe for sugar cookies. They are delicious, tasty and are always a great desert for guest or kids.
Provided by Frances Smith
Categories Dessert
Time 30m
Yield 20-30 cookies, 9-12 serving(s)
Number Of Ingredients 7
Steps:
- In a small pan, melt the butter.
- While its still hot, add sugar.
- Then let cool for a while.
- While the butter mixture is cooling, mix the flour, soda, and salt in a mixing bowl.
- In a small bowl, beat the egg lighlty with a fork, then add the egg and vanilla to the butter mixture.
- Stir.
- Now add the butter, egg, and vanilla mixture into the flour mixture.
- Stir again.
- Stir everything until its all mixed up well and put the bowl in the refrigerator to cool for about an hour.
- About 5-10 minutes before you take them out, turn your oven on to 375 degrees.
- When time's up, get your cookie sheet and smear with a little butter or crisco.
- Roll the dough into walnut-sized balls.
- (For a better taste you could sprinkle some sugar on top of the walnut-shaped pieces of dough.) Place them on cookie sheet and bake for 10 minutes.
- Don't OVERCOOK!
- You want your cookies to be moist and chewy.
- Let them cool for about 15 minutes and then their ready to eat!
Nutrition Facts : Calories 242.8, Fat 10.9, SaturatedFat 6.7, Cholesterol 47.8, Sodium 233, Carbohydrate 34.3, Fiber 0.4, Sugar 22.3, Protein 2.4
WORLD'S BEST COOKIE
Wonderfully crunchy cookie that makes a lot and keeps for a long time.
Provided by Barbara
Categories Desserts Cookies Drop Cookie Recipes
Yield 24
Number Of Ingredients 12
Steps:
- Preheat oven to 325 degrees F (170 degrees C).
- Cream together the butter or margarine and sugars.
- Stir in egg, oil, vanilla, baking soda and flour. Mix until well blended.
- Stir in the rest of the ingredients. Drop on cookie sheets. If desired, sprinkle with sugar before baking. Bake for 12 - 15 minutes.
Nutrition Facts : Calories 325.5 calories, Carbohydrate 35.7 g, Cholesterol 28.1 mg, Fat 19.5 g, Fiber 1.2 g, Protein 3 g, SaturatedFat 6.7 g, Sodium 125.8 mg, Sugar 18.1 g
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