Hot Dog Kebabs Food

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DINNER KIDDIE KEBAB



Dinner Kiddie Kebab image

Provided by Food Network

Time 20m

Yield 6 servings

Number Of Ingredients 7

3 hot dogs
12 frozen soft pretzel nuggets
18 broccoli florets, steamed (about 2 cups)
Creamy Honey Mustard, for serving, recipe follows
3/4 cup mayonnaise
1/2 cup honey
1/2 cup yellow mustard

Steps:

  • Prepare the hot dogs and pretzel nuggets according to package directions. Cut each hot dog on the bias into four 1-inch pieces.
  • Assemble six 6-inch skewers by alternating 2 pieces of hot dog, 2 pretzel nuggets and 3 florets of broccoli on each, being sure to place a pretzel nugget on the pointed end of the skewer. Serve warm with honey mustard for dipping.
  • Put the mayonnaise, honey and mustard in a mixing bowl and whisk together until evenly incorporated.

HOT DOG KEBABS



Hot Dog Kebabs image

These are great for a kid's party, a summer bbq, or as a holiday appetizer! They can be made in the microwave or on the grill! (Cook time is based on microwave cooking time; grilling time may vary).

Provided by SilentCricket

Categories     Pineapple

Time 13m

Yield 4-6 serving(s)

Number Of Ingredients 5

1 (13 ounce) can chunk pineapple, drained,reserve juice
2 tablespoons soy sauce
1 1/2 tablespoons dark brown sugar
1 tablespoon apple cider vinegar
6 hot dogs, cut into 36 pieces

Steps:

  • Combine reserved pineapple juice, soy sauce, brown sugar and vinegar.
  • Set aside.
  • Arrange hot dog pieces and pineapple chunks on toothpicks (or skewers, if using broiler or grill).
  • Place kebabs into microwaveable dish.
  • Coat with sauce.
  • Microwave on HIGH for 1 1/2 minutes.
  • Turn.
  • Cook an additional 1 1/2 minutes.
  • If using grill or broiler, place skewers on rack over medium heat, baste with sauce while cooking.

BBQ HOT DOG & POTATO PACKS



BBQ Hot Dog & Potato Packs image

For these nifty foil packs, small hands make quick work of topping potato wedges with a hot dog, onions and cheese. - Kelly Westphal, Wind Lake, Wisconsin

Provided by Taste of Home

Categories     Dinner     Lunch

Time 20m

Yield 4 servings.

Number Of Ingredients 5

1 package (20 ounces) refrigerated red potato wedges
4 hot dogs
1 small onion, cut into wedges
1/4 cup shredded cheddar cheese
1/2 cup barbecue sauce

Steps:

  • Divide potato wedges among four pieces of heavy-duty foil (about 18 in. square). Top each with a hot dog, onion wedges and cheese. Drizzle with barbecue sauce. Fold foil around mixture, sealing tightly., Grill, covered, over medium heat 10-15 minutes or until heated through. Open foil carefully to allow steam to escape.

Nutrition Facts :

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