DINNER KIDDIE KEBAB
Provided by Food Network
Time 20m
Yield 6 servings
Number Of Ingredients 7
Steps:
- Prepare the hot dogs and pretzel nuggets according to package directions. Cut each hot dog on the bias into four 1-inch pieces.
- Assemble six 6-inch skewers by alternating 2 pieces of hot dog, 2 pretzel nuggets and 3 florets of broccoli on each, being sure to place a pretzel nugget on the pointed end of the skewer. Serve warm with honey mustard for dipping.
- Put the mayonnaise, honey and mustard in a mixing bowl and whisk together until evenly incorporated.
HOT DOG KEBABS
These are great for a kid's party, a summer bbq, or as a holiday appetizer! They can be made in the microwave or on the grill! (Cook time is based on microwave cooking time; grilling time may vary).
Provided by SilentCricket
Categories Pineapple
Time 13m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Combine reserved pineapple juice, soy sauce, brown sugar and vinegar.
- Set aside.
- Arrange hot dog pieces and pineapple chunks on toothpicks (or skewers, if using broiler or grill).
- Place kebabs into microwaveable dish.
- Coat with sauce.
- Microwave on HIGH for 1 1/2 minutes.
- Turn.
- Cook an additional 1 1/2 minutes.
- If using grill or broiler, place skewers on rack over medium heat, baste with sauce while cooking.
BBQ HOT DOG & POTATO PACKS
Steps:
- Divide potato wedges among four pieces of heavy-duty foil (about 18 in. square). Top each with a hot dog, onion wedges and cheese. Drizzle with barbecue sauce. Fold foil around mixture, sealing tightly., Grill, covered, over medium heat 10-15 minutes or until heated through. Open foil carefully to allow steam to escape.
Nutrition Facts :
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