Hot Dog Kebabs Food

DINNER KIDDIE KEBAB

Dinner Kiddie Kebab image

Provided by Food Network

Time 20m

Yield 6 servings

Number Of Ingredients 7

Ingredients

3 hot dogs
12 frozen soft pretzel nuggets
18 broccoli florets, steamed (about 2 cups)
Creamy Honey Mustard, for serving, recipe follows
3/4 cup mayonnaise
1/2 cup honey
1/2 cup yellow mustard

Steps:

Prepare the hot dogs and pretzel nuggets according to package directions. Cut each hot dog on the bias into four 1-inch pieces.
Assemble six 6-inch skewers by alternating 2 pieces of hot dog, 2 pretzel nuggets and 3 florets of broccoli on each, being sure to place a pretzel nugget on the pointed end of the skewer. Serve warm with honey mustard for dipping.
Put the mayonnaise, honey and mustard in a mixing bowl and whisk together until evenly incorporated.

HOT DOG KEBABS

Hot Dog Kebabs image

These are great for a kid's party, a summer bbq, or as a holiday appetizer! They can be made in the microwave or on the grill! (Cook time is based on microwave cooking time; grilling time may vary).

Provided by SilentCricket

Categories Pineapple

Time 13m

Yield 4-6 serving(s)

Number Of Ingredients 5

Ingredients

1 (13 ounce) can chunk pineapple, drained,reserve juice
2 tablespoons soy sauce
1 1/2 tablespoons dark brown sugar
1 tablespoon apple cider vinegar
6 hot dogs, cut into 36 pieces

Steps:

Combine reserved pineapple juice, soy sauce, brown sugar and vinegar.
Set aside.
Arrange hot dog pieces and pineapple chunks on toothpicks (or skewers, if using broiler or grill).
Place kebabs into microwaveable dish.
Coat with sauce.
Microwave on HIGH for 1 1/2 minutes.
Turn.
Cook an additional 1 1/2 minutes.
If using grill or broiler, place skewers on rack over medium heat, baste with sauce while cooking.

BBQ HOT DOG & POTATO PACKS

BBQ Hot Dog & Potato Packs image

For these nifty foil packs, small hands make quick work of topping potato wedges with a hot dog, onions and cheese. - Kelly Westphal, Wind Lake, Wisconsin

Provided by Taste of Home

Categories Dinner Lunch

Time 20m

Yield 4 servings.

Number Of Ingredients 5

Ingredients

1 package (20 ounces) refrigerated red potato wedges
4 hot dogs
1 small onion, cut into wedges
1/4 cup shredded cheddar cheese
1/2 cup barbecue sauce

Steps:

Divide potato wedges among four pieces of heavy-duty foil (about 18 in. square). Top each with a hot dog, onion wedges and cheese. Drizzle with barbecue sauce. Fold foil around mixture, sealing tightly., Grill, covered, over medium heat 10-15 minutes or until heated through. Open foil carefully to allow steam to escape.

Nutrition Facts :

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