Peanut Butter Jumbles Food

JACK-O'-LANTERN JUMBLE

Steps:

• In a large bowl, combine the cereal and peanuts. In a small saucepan over medium heat, combine the butter, peanut butter, Worcestershire sauce, salt and garlic powder; cook and stir until butter and peanut butter are melted. Pour over cereal mixture and toss to coat. , Spread into a greased 15x10x1-in. baking pan. Bake at 250° for 1 hour, stirring every 15 minutes. Cool; stir in candy corn. Store in an airtight container.

GARY'S HEALTHY PEANUT BUTTER JUMBLES

Steps:

• Measure both flours, oats, salt and baking powder in a bowl. Mix with fork to blend.
• Measure sugar,oil,peanut butter, vanilla, and egg whites in a separate bowl and beat until we'll mixed.
• Chop nuts and dried fruit .
• Add dry ingredients to the wet ingredients. Mix well. Stir in nuts and fruit to mix. If dough seems a bit dry add the 2 Tbsp milk.
• Form balls of dough a little less than 1 1/2 inches in diameter. You should yield about 24 balls. You have to work a bit to nicely form the balls and the dough will feel oily.
• Place 12 balls of dough on an ungreased cookie sheet. Press the balls down a bit with your fingers to flatten a little.
• Bake in a 375 degree oven for 10 minutes. Remove from oven and let sit to cool on cookie sheet for 3 minutes before removing from pan with a spatula to cool completely on a rack.
• Store in an airtight container. Use wax paper between layers.

JUMBLES

Steps:

• Preheat oven to 350°F.
• In a bowl beat butter and sugars until light and fluffy; add egg.
• Combine flour and baking soda; blend into creamed mixture. Stir in M & M baking bits, raisins and nuts.
• Drop rounded tablespoonsful of dough, about 2 inches apart, onto greased cookie sheets.
• Bake 13-15 minutes
• Cool 2-3 minutes on cookie sheets before transferring to wire racks to cool thoroughly.
• Store in tightly covered container.

PEANUT BUTTER JUMBOS

Steps:

• Preheat oven to 350°. In a large bowl, cream peanut butter, butter and sugars until blended. Beat in eggs and vanilla. In another bowl, whisk oats and baking soda; gradually beat into creamed mixture. Stir in chocolate chips and baking bits., Drop by heaping tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake 12-14 minutes or until edges are browned. Remove from pans to wire racks to cool. Store in airtight containers.

PEANUT BUTTER JUMBLES

Steps:

• Preheat oven to 350.
• Mash bananas with peanut butter,water and sugar.
• Mix in bisquick and nuts.
• Drop by Tablespoons on greased cookie sheet and bake 15-20mins.
• You can get really creative with these and sub all kinds of things.

PEANUT BUTTER CHOCOLATE JUMBLE BARS

Steps:

• Make cookie dough by blending cookie mix, butter, egg and oats until soft dough forms. Reserve 1-cup cookie mixture for topping. Press remaining dough in bottom of ungreased 9-inch square pan.
• Microwave chocolate chips uncovered on High 1 to 2 minutes or until melted. Stir in whipping cream until blended. Spread chocolate mixture evenly over crust. Top with reserved cookie mixture. Sprinkle with peanuts.
• Bake at 375°F 25 to 30 minutes or until light golden brown and center is soft. Cool completely, about 1 hour.

OATMEAL JUMBLE COOKIES

Steps:

• In a large bowl, cream butter and brown sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in molasses and vanilla. Combine the oats, flour, baking powder, salt and cinnamon; gradually add to creamed mixture and mix well. Stir in walnuts, chips and cranberries., Drop by tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake at 375° for 10-12 minutes or until edges are lightly browned. Remove to wire racks to cool.

PEANUT BUTTER JUMBOS

Steps:

• In a large mixing bowl, cream peanut butter, butter and sugars together.
• Add eggs, one at a time, beating well after each addition.
• Beat in vanilla.
• Combine oats and baking soda and gradually add to the creamed mixture.
• Stir in chocolate chips and M&M bits.
• Drop by heaping tablespoonfuls 2-inches apart onto ungreased baking pans.
• Bake at 350 for 12-14 minutes or until edges are browned.
• Remove to wire racks to cool.

ORANGE JUMBLES

Steps:

• Heat oven to 375°.
• Mix together shortening, butter, sugar, egg and vanilla.
• Stir together flour, soda and salt.
• Add to shortening mixture.
• Stir well.
• Mix into dough grated orange rind.
• Drop batter by rounded teaspoonfuls about 2 inches apart on lightly greased cookie sheet.
• Bake until delicately browned, 10 to 12 minutes.
• Cookies should be soft.
• Cool slightly and remove from cookie sheet.
• Glaze: Mix together sugar, juice and rind.
• Dip hot cookies into glaze and place on baking rack.