PICKAPEPPA FISH IN FOIL
I can't remember where I got this recipe but I love it---easy, fast, and clean-up is a breeze! Lots of flavors like you find in the Caribbean. This recipe works well with any flaky-type fish like orange ruffy, tilapia, catfish, crappie, etc. You can also include your favorite veggie like green beans, baby carrots, black beans, kernel corn, peas, zucchini, or asparagus. You can easily make for 2, 4, or more. Enjoy!!!
Provided by Mrs.Jack
Categories < 60 Mins
Time 35m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Spray with Pam a disposable foil pan large enough to hold all of the ingredients, normally 9x13 . (Or you can make your own "pan" w/ heavy-duty foil, doubled.)
- Place fillets first and top with veggies.
- Season w/ salt, garlic powder, and red pepper if using. (I rarely use these.).
- Pour whole bottle of sauce over all.
- Seal pan with foil cover, leaving room for heat to circulate inside.
- (It is at this point that I have prepared and refrigerated for a few hours before grilling.).
- This can be cooked on the grill or in the oven. Cook on medium-high heat or 450F for about 15-20 minutes. (You can turn over fillets if you wish but it really isn't necessary unless your fillets are really thick.).
- Cook until fish flakes easily with fork-vegetables should remain with a little crunch.
- Great served with savory, thyme, or lemon rice and a nice crisp salad.
Nutrition Facts : Calories 268.3, Fat 2.1, SaturatedFat 0.4, Cholesterol 123.8, Sodium 179.8, Carbohydrate 6.9, Fiber 1.6, Sugar 3.4, Protein 53.1
CREAM CHEESE PICKAPEPPA APPETIZER
I first saw this idea at a friends party. You have to try this, it is surprisingly good and so simple.
Provided by Clarebear
Categories Spreads
Time 1m
Yield 8-10 serving(s)
Number Of Ingredients 3
Steps:
- Unwrap cream cheese and place on plate.
- Pour a generous amount of Pickapeppa sauce over the cheese.
- Enjoy with you favourite crackers.
JERK CHICKEN
Provided by Food Network Kitchen
Categories main-dish
Time 3h5m
Yield 4 to 6 servings
Number Of Ingredients 12
Steps:
- Pulse the vinegar, rum, brown sugar, scallions, garlic, chile, Pickapeppa sauce, ginger, allspice and pumpkin pie spice in a food processor to make a slightly chunky sauce. Heat the oil in a medium skillet and cook the sauce over medium heat, stirring, until the oil is absorbed and the sauce thickens slightly, about 3 minutes. Cool.
- Rub the jerk paste all over the chicken halves, cover, and refrigerate for 2 to 24 hours.
- Prepare an outdoor grill with a medium-high fire for both direct and indirect grilling. Position a drip pan under the grate on indirect side. Place the chicken, skin side down, over direct heat and cook until skin crisps and has definite grill marks, about 4 minutes per side. Move to indirect heat over the drip pan and cook skin side up, covered, until an instant-read thermometer inserted into the thickest part of the thigh registers 165 degrees F, about 35 to 40 minutes. Let the chicken rest about 5 minutes, then cut into pieces and serve.
PICKAPEPPA SAUCE
This sauce is great on anything but especially meats. I use sauces on rice many times as if it were gravy. This one is one of my favorites! It is not the commercial, brand pepper sauce sold under the same name but it is still a great recipe! I would rate this "medium" hot. **Prep time includes allowing the sauce to blend for 7 days!
Provided by sassafrasnanc
Categories Sauces
Time P7D
Yield 20 serving(s)
Number Of Ingredients 8
Steps:
- Combine all ingredients in a bottle and refrigerate for at least a week to blend all the flavors.
- Shake at least once a day.
Nutrition Facts : Calories 57.9, Fat 0.1, Sodium 304, Carbohydrate 3.4, Fiber 0.1, Sugar 1.8, Protein 0.4
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- Tabasco Sauce. It is relatively spicier than Pickapeppa sauce but can prove to be a wonderful substitute as it provides the same burst of sweet and sour flavor.
- Sriracha. This sauce offers the same sweet taste as that of pickapeppa sauce. However, the quantity of salt in this sauce is higher as compared to pickapeppa sauce.
- Sambal Oelek. Sambal is a chilly sauce that was first produced in Indonesia. It offers a thicker texture and consistency as compared to the pickapeppa sauce and can be made rather easily at home.
- Gochujang. It is a Korean recipe for a sweet and sour sauce. It is a great substitute for the Pickapeppa sauce because it offers the same consistency as pickapeppa.
- Harissa Sauce. Just like the tabasco sauce harissa sauce is also relatively spicy, so instead of feeling that mild spiciness, you feel the whole kick of flavor.
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