Pickapeppa Sauce Food

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PICKAPEPPA FISH IN FOIL



Pickapeppa Fish in Foil image

I can't remember where I got this recipe but I love it---easy, fast, and clean-up is a breeze! Lots of flavors like you find in the Caribbean. This recipe works well with any flaky-type fish like orange ruffy, tilapia, catfish, crappie, etc. You can also include your favorite veggie like green beans, baby carrots, black beans, kernel corn, peas, zucchini, or asparagus. You can easily make for 2, 4, or more. Enjoy!!!

Provided by Mrs.Jack

Categories     < 60 Mins

Time 35m

Yield 6 serving(s)

Number Of Ingredients 8

1 (5 ounce) bottle Pickapeppa Sauce
6 large fish fillets
2 large onions, quartered
1 large bell pepper, sliced into strips
10 -15 fresh mushrooms, quartered
salt (optional)
garlic powder (optional)
cayenne pepper (optional, for those who like it really spicy)

Steps:

  • Spray with Pam a disposable foil pan large enough to hold all of the ingredients, normally 9x13 . (Or you can make your own "pan" w/ heavy-duty foil, doubled.)
  • Place fillets first and top with veggies.
  • Season w/ salt, garlic powder, and red pepper if using. (I rarely use these.).
  • Pour whole bottle of sauce over all.
  • Seal pan with foil cover, leaving room for heat to circulate inside.
  • (It is at this point that I have prepared and refrigerated for a few hours before grilling.).
  • This can be cooked on the grill or in the oven. Cook on medium-high heat or 450F for about 15-20 minutes. (You can turn over fillets if you wish but it really isn't necessary unless your fillets are really thick.).
  • Cook until fish flakes easily with fork-vegetables should remain with a little crunch.
  • Great served with savory, thyme, or lemon rice and a nice crisp salad.

Nutrition Facts : Calories 268.3, Fat 2.1, SaturatedFat 0.4, Cholesterol 123.8, Sodium 179.8, Carbohydrate 6.9, Fiber 1.6, Sugar 3.4, Protein 53.1

CREAM CHEESE PICKAPEPPA APPETIZER



Cream Cheese Pickapeppa Appetizer image

I first saw this idea at a friends party. You have to try this, it is surprisingly good and so simple.

Provided by Clarebear

Categories     Spreads

Time 1m

Yield 8-10 serving(s)

Number Of Ingredients 3

1 (3 ounce) package cream cheese
1/8 bottle Pickapeppa Sauce
cracker (Triscuits are good with this)

Steps:

  • Unwrap cream cheese and place on plate.
  • Pour a generous amount of Pickapeppa sauce over the cheese.
  • Enjoy with you favourite crackers.

JERK CHICKEN



Jerk Chicken image

Provided by Food Network Kitchen

Categories     main-dish

Time 3h5m

Yield 4 to 6 servings

Number Of Ingredients 12

1/3 cup cider vinegar
1/4 cup dark rum
3 tablespoons firmly packed dark brown sugar
1 bunch scallions (white and green parts), roughly chopped
4 cloves garlic, chopped
1 Scotch bonnet chile, stemmed, seeded, and minced
2 tablespoons Pickapeppa sauce (see Cook's Note)
1 tablespoon freshly grated peeled ginger
1 tablespoon ground allspice
1/4 teaspoon pumpkin pie spice
3 tablespoons vegetable oil
4 chicken halves (about 6 pounds)

Steps:

  • Pulse the vinegar, rum, brown sugar, scallions, garlic, chile, Pickapeppa sauce, ginger, allspice and pumpkin pie spice in a food processor to make a slightly chunky sauce. Heat the oil in a medium skillet and cook the sauce over medium heat, stirring, until the oil is absorbed and the sauce thickens slightly, about 3 minutes. Cool.
  • Rub the jerk paste all over the chicken halves, cover, and refrigerate for 2 to 24 hours.
  • Prepare an outdoor grill with a medium-high fire for both direct and indirect grilling. Position a drip pan under the grate on indirect side. Place the chicken, skin side down, over direct heat and cook until skin crisps and has definite grill marks, about 4 minutes per side. Move to indirect heat over the drip pan and cook skin side up, covered, until an instant-read thermometer inserted into the thickest part of the thigh registers 165 degrees F, about 35 to 40 minutes. Let the chicken rest about 5 minutes, then cut into pieces and serve.

PICKAPEPPA SAUCE



Pickapeppa Sauce image

This sauce is great on anything but especially meats. I use sauces on rice many times as if it were gravy. This one is one of my favorites! It is not the commercial, brand pepper sauce sold under the same name but it is still a great recipe! I would rate this "medium" hot. **Prep time includes allowing the sauce to blend for 7 days!

Provided by sassafrasnanc

Categories     Sauces

Time P7D

Yield 20 serving(s)

Number Of Ingredients 8

12 dried hot chili peppers, seeds and stems removed and crushed
1/2 teaspoon dried mustard
3 tablespoons soy sauce
3 tablespoons lime juice
1/4 cup ketchup
1 teaspoon salt
2 teaspoons brown sugar
1 cup dry sherry

Steps:

  • Combine all ingredients in a bottle and refrigerate for at least a week to blend all the flavors.
  • Shake at least once a day.

Nutrition Facts : Calories 57.9, Fat 0.1, Sodium 304, Carbohydrate 3.4, Fiber 0.1, Sugar 1.8, Protein 0.4

More about "pickapeppa sauce food"

6 BEST SUBSTITUTES FOR PICKAPEPPA SAUCE - MISS VICKIE

From missvickie.com
  • Tabasco Sauce. It is relatively spicier than Pickapeppa sauce but can prove to be a wonderful substitute as it provides the same burst of sweet and sour flavor.
  • Sriracha. This sauce offers the same sweet taste as that of pickapeppa sauce. However, the quantity of salt in this sauce is higher as compared to pickapeppa sauce.
  • Sambal Oelek. Sambal is a chilly sauce that was first produced in Indonesia. It offers a thicker texture and consistency as compared to the pickapeppa sauce and can be made rather easily at home.
  • Gochujang. It is a Korean recipe for a sweet and sour sauce. It is a great substitute for the Pickapeppa sauce because it offers the same consistency as pickapeppa.
  • Harissa Sauce. Just like the tabasco sauce harissa sauce is also relatively spicy, so instead of feeling that mild spiciness, you feel the whole kick of flavor.
  • Curry paste. By far the easiest to make is the curry paste if you can not find any of the previously mentioned sauces. You can customize it best to your liking and offers the same thickness as Sambal Oelek.


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PickAPeppa Sauce 5 oz - 07215551 - Pepper Sauce - The classic Jamaican Sauce! Pickapeppa Sauce’s sweet, mellow flavor of cane vinegar makes it a perfect compliment to almost any dish from appetizer to entrée to dessert. There are 12 bottles per bottle cas
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Pickapeppa is undoubtedly a unique and delicious Jamaican sauce. From cream cheese to crab dip to barbeque to baked bananas, Pickapeppa Sauce is the perfect choice to add smooth, sweet flavor to any dish. Pickapeppa Sauce is a thick dark brown sauce that tastes mildly sweet and bursting with spices. Pickapeppa tastes great in soups, meat dishes ...
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The sauce is nice and thick, with a really nice texture, so it sits atop your food, rather than soaking in. The spout has an opening about the size of a dime, so you can pour Pickapeppa Sauce easily onto your plate. Overall — that’s what you want for a sauce like this. You’ll use it like ketchup, so the bottle is built to be used like ketchup. Collectibility. How good …
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AMAZON.COM : PICKAPEPPA SAUCE, 5 OZ : GROCERY & GOURMET FOOD
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PICKAPEPPA SAUCE - WIKIPEDIA
Pickapeppa Sauce, also known as Jamaican ketchup, is a brand name Jamaican condiment, the main product of the Pickapeppa Company, founded in 1921.It is made in Shooters Hill, Jamaica, near Mandeville. The ingredients (in order on the product label) are: cane vinegar, sugar, tomatoes, onions, raisins, sea salt, ginger, peppers, garlic, cloves, black pepper, thyme, …
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I'll second the recommendation. Jamaican A-1 sauce is not a bad description. I'll put it on damn near anything. I've used it on pork (ribs, etc.) shrimp, chicken, back of my hand, whatever. And so someone needs to mention the classic use: Appetizer - pour Pickapeppa Sauce over a wedge of cream cheese.
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Pickapeppa Sauce’s sweet, mellow flavor of cane vinegar makes it a perfe.. $ 4 18 $ 5 49. Add to Cart-+ Pickapeppa Original Jerk Marinade 11 oz. The Pickapeppa Company was established in 1921. This Sauce is made from the finest tropical fruits a.. $ 2 99 $ 6 99. Add to Cart-+ Pickapeppa Spicy Mango Sauce 1 Gallon. Pickapeppa Spicy Mango Sauce 1 Gallon Slightly …
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Pickapeppa Sauce. Pickapeppa sauce is a branded Jamaican condiment made from tomatoes, sugar, vinegar, onions, mangos, tamarind, raisins, peppers, and various other spices. The combination is aged in oak barrels for a year before it is bottled and sold to consumers. The sauce has a sweet, tangy flavor, and it is often used in Jamaica just like ...
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For all online orders and tracking, please use the support button at the top right of this page or call 504-655-9972. For all other inquiries regarding the full line of Pickapeppa Products (Wholesale Information, Industrial Information, Food Service and Retail) please email [email protected] or call Customer Service 504-834-1395.custsvc
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Pickapeppa Company was established in 1921. This sauce is aged to perfection in oak barrels and is made from the finest tropical fruits and spices. It contains no artificial colouring, flavouring of preservative. Gluten free. Tel: 504-834-1395. www.pickapeppajamaica.com. www.pickapeppa.com.
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