APRICOT SWEET AND SOUR SAUCE: RECIPE - (3.3/5)
Provided by akselden
Number Of Ingredients 7
Steps:
- Combine all ingredients using a blender, mixer or the steel knife of a food processor. Refrigerate leftovers, they keep indefinitely. This sauce IS also good with spareribs or chicken.
SMUCKER'S APRICOT SWEET AND SOUR PORK
This came from the Smucker's website. I love using preserves instead of fresh fruit when I can get away with it. It is just easier and cheaper for me :) I haven't tried it yet, but I fully intend to the next time I'm feeling a bit porky! Prep and cook times are a guess because the website doesn't really specify.
Provided by the_cookie_lady
Categories One Dish Meal
Time 50m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Heat oil and sauté garlic.
- add pork and stir-fry until pork is lightly browned.
- Add vinegar, preserves, and chicken broth.
- Cover tightly and simmer until pork is tender
- Add peppers and pineapple.
- Simmer till peppers are tender-crisp (10 minutes).
- Stir cornstarch into water.
- Gradually add to pork, and stir until thickened.
- Serve spooned over rice.
Nutrition Facts : Calories 290.6, Fat 10.5, SaturatedFat 2.7, Cholesterol 55.8, Sodium 316.2, Carbohydrate 26.7, Fiber 1, Sugar 17.6, Protein 22.5
SWEET & SOUR SAUCE
Enjoy this simple version of a Chinese takeaway favourite as a dipping sauce or mix it through meat and veg for a tangy, flavourful dish
Provided by Adam Bush
Categories Condiment
Time 10m
Yield Serves 4-6 (makes 350ml)
Number Of Ingredients 6
Steps:
- Put everything except the cornflour into a small saucepan and cook over a medium heat, while whisking, until just simmering.
- Add the cornflour to a small bowl, add 1 tbsp water and mix together. Pour into the saucepan and whisk together until thickened and saucy.
Nutrition Facts : Calories 105 calories, Fat 0.1 grams fat, Carbohydrate 26 grams carbohydrates, Sugar 23 grams sugar, Fiber 0.1 grams fiber, Protein 0.5 grams protein, Sodium 0.9 milligram of sodium
SWEET AND SOUR SAUCE WITH APRICOT
Steps:
- mix together
BAKED APRICOT-GINGER CHICKEN WITH SWEET AND SOUR SAUCE
Source: "Let My People Eat! Passover Seders Made Simple A Complete Guide to the Passover Seder for Everyone: Jewish and Non-Jewish by Zell Schulman Macmillan USA 1998
Provided by Manami
Categories Chicken Breast
Time 1h30m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- If the chicken is frozen, thaw it overnight in your refrigerator.
- Rinse and clean the parts with cold water and dry well with paper towels.
- Preheat the oven to 350ºF.
- Cut the chicken breasts in half.
- Combine the soup nut crumbs, ginger, salt, and pepper in a shallow dish.
- Beat eggs in a small bowl with the lemon juice and pour into a pie plate.
- Dip each chicken part in the egg mixture, then in the crumb mixture.
- Arrange in a single layer in a 9x13-inch baking pan.
- In a 1-quart microwave-safe bowl, combine the preserves, wine, and margarine; microwave on high for 3 minutes.
- Or place in a small saucepan and bring to a boil.
- Pour over the chicken breasts and bake for 1 hour or until the chicken is crisp.
- Serve with the Sweet and Sour Sauce.
- SWEET AND SOUR SAUCE:.
- This recipe begins with a 19-ounce jar of duck sauce, which comes in several flavors.
- Pour over the baked chicken or pass at the table.
- Place all the ingredients in a medium saucepan.
- Bring to a boil over medium-high heat, stirring occasionally.
- Remove from the heat.
- Refrigerate and warm before serving.
Nutrition Facts : Calories 611.5, Fat 9, SaturatedFat 2, Cholesterol 180.2, Sodium 954.2, Carbohydrate 81.9, Fiber 1, Sugar 22.9, Protein 47.2
EASY SWEET AND SOUR SAUCE
Make and share this Easy Sweet and Sour Sauce recipe from Food.com.
Provided by beffymaroo
Categories Sauces
Time 10m
Yield 1/2 cup, 2-3 serving(s)
Number Of Ingredients 7
Steps:
- Combine first 6 ingredients in a small saucepan on low-medium heat.
- Stir often, until sugar dissolves.
- Add habanero sauce if using.
- Serve!
Nutrition Facts : Calories 229.3, Fat 0.2, Sodium 537.3, Carbohydrate 59.7, Fiber 0.5, Sugar 41.6, Protein 1.7
PEACH SWEET AND SOUR SAUCE
I love apricot sweet and sour sauce whenever I've had it. But I had a ton of peach jam that I made from a recipe here on Zaar. After tinkering, I got it just how we like it. May be a little sweet for those that like it a little more "sour".
Provided by Lynn 2574
Categories Sauces
Time 10m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Heat in a sauce pan over medium heat just until the brown sugar melts. Pour in blender, and make smooth.
Nutrition Facts : Calories 170.8, Fat 0.2, Sodium 19.4, Carbohydrate 41.6, Fiber 0.7, Sugar 30.4, Protein 0.3
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