OREO LASAGNA
Layers of oreo cookies, pudding and an amazing cream cheese layer make this Oreo Lasagna Recipe heavenly. It is the perfect no bake dessert and so easy.
Provided by Desserts on a Dime
Categories Dessert
Time 20m
Number Of Ingredients 7
Steps:
- Crush the whole package of cookies either with a food processor. Save 1 cup to sprinkle on top of dessert lasagna when it's done.
- In a small bowl mix remaining crumbs with melted butter. When the butter is distributed, transfer the mixture to a 9 x 13 inch baking dish, and press the crumbs into the bottom of the pan.
- Using electric mixer, mix half of Cool Whip, softened cream cheese, and powdered sugar in a large bowl.
- Spread the mixture on top of the oreo crust. Transfer to the refrigerator while you are making the pudding.
- In a bowl, combine chocolate instant pudding with cold milk. Whisk for several minutes until the pudding starts to thicken. Spread the pudding over the previous layer, and let it sit for 10 minutes to firm up the pudding.
- Spread the remaining half of cool whip over the pudding, and sprinkle with reserved Oreo crumbs on top.
- Refrigerate until ready to serve.
- Enjoy!
Nutrition Facts : Calories 408 kcal, Carbohydrate 50 g, Protein 6 g, Fat 22 g, SaturatedFat 13 g, Cholesterol 63 mg, Sodium 527 mg, Fiber 1 g, Sugar 40 g, ServingSize 1 serving
NO BAKE CHOCOLATE OREO LASAGNA
No Bake Chocolate Oreo Lasagna will make all Your Chocolate and Oreo dreams come true.
Provided by Sarah Kozowski
Time 4h20m
Number Of Ingredients 7
Steps:
- Crush the whole package of cookies either with a food processor, or place them in a large ziplock bag and crush them with a rolling pin. Save about 1 cup to sprinkle on top of dessert lasagna when it's done.
- In a small bowl mix remaining crumbs with melted butter. When the butter is distributed, transfer the mixture to a 9 x 13 inch baking dish, and press the crumbs into the bottom of the pan.
- Using electric mixer, mix half of Cool Whip, softened cream cheese, and confectioners sugar in a large bowl.
- Spread the mixture on top of the oreo crust. Transfer to the refrigerator while you are making a pudding.
- In a bowl, combine chocolate instant pudding with cold milk. Whisk for several minutes until the pudding starts to thicken. Spread the pudding over the previous layer, and let it sit for 10 minutes to firm up the pudding.
- Spread the remaining half of cool whip over the pudding, and sprinkle with reserved Oreo crumbs on top.
- Refrigerate until ready to serve.
- Enjoy!
- *To cut clean, even pieces, place the pan in the freezer for 30 minutes before serving.
OREO LASAGNA RECIPE - (4.1/5)
Provided by cgipe
Number Of Ingredients 8
Steps:
- Spray a 9x13-inch casserole dish with nonstick spray In a food processor or in a zip-closed bag, crush the Oreo Cookies. Set aside 1 cup of crushed Oreos for topping the finished lasagna. Combine remaining crushed Oreo's with melted butter. Press buttered Oreo's into the bottom of the prepared dish. In a small bowl whip, the softened cream cheese using a handheld mixer until light and fluffy. Mix in sugar, milk and 1 1/4 cups of cool whip until well combined. Spread cream cheese layer over the Oreo crust until smooth and even. Layer chocolate pudding in an even layer over the cream cheese. Spoon remaining cool whip over pudding and gently smooth. Sprinkle on all of the mini chocolate chips. Place in refrigerator to chill for at least 4 hours but overnight is best. Top with reserved crushed Oreos before serving.
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- In a food processor or blender, crush the whole pack of oreos with their cream until fine crumbs form. Set aside about 3 Tbsp of crushed oreos for the topping. Transfer to a bowl and combine with melted butter.
- In a large bowl, beat the cream cheese with vanilla and powdered sugar. Fold in the Cool Whip. Evenly and carefully spread the crust. Refrigerate while preparing the pudding layer.
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