Naughty Cowgirl Food

THE SPICY COWGIRL

The Spicy Cowgirl image

Provided by Ree Drummond : Food Network

Time 10m

Yield 1 serving

Number Of Ingredients 10

Ingredients

1/4 cup heavy cream
1 ounce vanilla syrup
6 ounces store-bought or homemade cold brew coffee, recipe follows
4 ounces whole milk
1 ounce chile syrup (or simple syrup with hot chiles infused for 24 hours)
1 ounce chocolate sauce
1/2 teaspoon ground cinnamon
1/2 teaspoon cayenne pepper
1 pound ground coffee (a good, rich roast)
8 quarts cold water

Steps:

Lightly whip the cream with the vanilla syrup in a bowl and have on standby.
In a cocktail shaker, combine the cold brew coffee, milk, chile syrup, chocolate sauce and ice, then shake until frothed and combined. Pour into an ice-filled glass, top with vanilla whipped cream to cover and dust with the cinnamon and cayenne pepper.
Mix the ground coffee with the water in a large container. Cover and allow to sit at room temperature for 8 hours or overnight.
Line a fine-mesh strainer with cheesecloth and set over a pitcher or other container. Pour the coffee/water mixture through the strainer, allowing all the liquid to run through. Discard the grounds. Refrigerate and use as needed.

NAUGHTY COWGIRL

Naughty Cowgirl image

Provided by Ree Drummond : Food Network

Categories beverage

Time 5m

Yield 1 serving

Number Of Ingredients 8

Ingredients

1 ounce espresso liqueur, such as Grind Espresso Shot Rum Liqueur
1 ounce cinnamon whiskey, such as Fireball
1/2 ounce chocolate syrup
1/2 ounce Mexican chile syrup
1 ounce Irish cream liqueur
1 ounce heavy cream
Dash cinnamon
1 chocolate cigar

Steps:

Add the espresso liqueur, cinnamon whiskey, chocolate syrup and chile syrup to a shaker and add ice.
Shake until ice cold, for about 30 seconds, and pour into a martini glass.
Add the Irish cream liqueur and heavy cream to a new shaker, then add ice and shake for 20 seconds.
Pour this slowly on top of the drink so that the cream mixture floats on top.
Garnish with the cinnamon and chocolate cigar.

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