PHILLY CHEESESTEAK STROMBOLI
This is a variation of the recipe submitted by Chef #844314 for the Poor Boy Stromboli (http://www.recipezaar.com/304802). The SO absolutely loves those Dominos Philly Cheesesteak pizzas®, so I decided to modify Chef #844314's recipe to incorporate the flavors of the pizza. The outcome is, in my humble opinion, delicious! Sorry the picture came out a bit blurry, but you get the idea.
Provided by Sarah L.
Categories Cheese
Time 1h20m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Melt 2 tablespoons butter in large skillet and add sliced onions, salt and pepper. Saute for about 5 mins, just as they start to turn translucent.
- Add green pepper and saute for another 4-5 minutes.
- Add mushrooms and continue to saute for another 3-4 minutes then take off heat and set aside.
- Lay Pizza Crust out on Countertop and roll out so its about 1/4 inch thick all the way around and square in shape.
- Layer cheese on pizza crust leaving about 2 inches from each side.
- Layer roast beef leaving same amount of space on each side.
- Layer onions, peppers, and mushrooms onto roast beef, again leaving 2 inches on each side.
- Starting at the edge closest to you, start to roll the dough tightly until all the toppings are enclosed in the middle, and seal the seam along the bottom and on the ends by pinching the dough together.
- Brush the top of the dough with the melted butter, and cut a few slits in the top of the dough to let moisture escape.
- Put loaf on baking pan and bake at 350 degrees for about 35 minutes, or until golden brown on top.
- Let stand about 10 minutes before cutting to keep the cheese from running out all over the place.
- Enjoy!
Nutrition Facts : Calories 199.8, Fat 14.3, SaturatedFat 8.5, Cholesterol 53.2, Sodium 304.6, Carbohydrate 2.7, Fiber 0.5, Sugar 1.2, Protein 15.6
CHEESESTEAK STROMBOLI
My husband loves cheesesteaks and stromboli. I make this often as an appetizer or for a quick dinner on a busy night served along with soup.
Provided by tcasa
Categories Appetizers and Snacks Wraps and Rolls
Time 32m
Yield 4
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Grease a skillet with cooking spray and set over medium heat. Break up sandwich steaks by hand and add to the skillet; cook and stir until golden brown, 5 to 7 minutes. Drain excess grease. Stir in onion, Worcestershire sauce, garlic, salt, and pepper.
- Unroll pizza dough onto a flat work surface; stretch into a 12-inch square. Spread a thin layer of beef mixture on one end, leaving a 1-inch border on the sides. Tear 4 slices of American cheese in half and lay on top. Roll up the dough, pinching the sides together. Repeat layering and rolling until all the beef mixture and cheese is used up.
- Seal the top of the roll; transfer to an ungreased baking sheet.
- Bake in the preheated oven until top is golden brown, 12 to 15 minutes. Let stand for 5 minutes before cutting into 1-inch slices.
Nutrition Facts : Calories 939.1 calories, Carbohydrate 49.3 g, Cholesterol 159 mg, Fat 61.4 g, Fiber 1.6 g, Protein 45.9 g, SaturatedFat 28.4 g, Sodium 1649.7 mg, Sugar 6.4 g
PHILLY CHEESE STEAK STROMBOLI
Provided by Robert Irvine : Food Network
Time 50m
Yield 5 to 6 servings
Number Of Ingredients 8
Steps:
- Preheat the oven to 375 degrees F.
- For the beef filling, sprinkle the slices with salt and pepper. In a large skillet over medium-high heat, add the beef and cook until cooked through, 6 to 7 minutes. During this time, stir and shred the beef with tongs or a spatula. The beef should be a shredded cheese steak consistency. Once cooked, remove from the heat and allow to cool until building the stromboli.
- On a clean, dry work surface sprinkled with flour, roll the pizza dough into a 10 by 14-inch rectangle, making sure not to flip the dough over, just rotating by 90 degrees as needed. Once the dough is rolled out, sprinkle half the cheese in the center, leaving a 2-inch border on all sides. Top with the beef, followed by the tomato sauce, in a stacked fashion. Top with the herbs and the remaining cheese. Brush the edges with some of the egg wash. Fold the bottom and top edges over the filling, and then fold the sides over twice, 1-inch at a time, resulting in a 6 by 14-inch tube. Brush the outside of the stromboli with the remaining egg wash, place on a sheet pan lined with parchment paper and bake until firm and golden brown, 15 to 18 minutes. Remove from the oven and let rest for 5 minutes. Cut into 5 to 6 portions and serve.
STROMBOLI
Making this dish and this menu is a great excuse to get your kids in the kitchen and help make a fun and delicious meal they will truly enjoy.
Provided by Guy Fieri
Categories main-dish
Time 3h10m
Yield 4 to 6 servings
Number Of Ingredients 23
Steps:
- For the pizza dough: Add the yeast, 1 cup warm water and sugar in the bowl of an electric mixer fitted with the dough hook. Let the mixture sit to allow the yeast to activate. The mixture should start foaming and forming small bubbles on the surface, 10 minutes. Gradually add the flour with the mixer on low speed. Add the olive oil and salt. Continue to mix on low and scrape down the sides of the bowl with a rubber spatula as needed. Increase the speed as the flour becomes incorporated, and knead on medium speed, 7 to 8 minutes. The dough is done when it comes together as a single mass.
- Remove the dough from the mixer and knead 4 to 5 times on a lightly-floured surface so the dough is smooth and consistent. Place in an oiled bowl, cover with plastic and allow to sit until the dough rises and doubles in volume, 1 hour.
- For the filling: Preheat the oven to 375 degrees F. Divide the dough in half and, working with one piece at a time, stretch the dough into a 10-by-13-inch rectangle. Arrange the dough rectangle so the 13-inch-long side is closest to you. Brush the surface with half of the melted butter, then spread the minced garlic out evenly over the top, remembering to split the filling ingredient quantities evenly across both stromboli. Leave a 1-inch border around the far and side borders.
- Sprinkle the dough with the Parmesan, then layer with the salami slices. Top the salami with a layer of deli ham and then a layer of bresaola. Shingle the cheese slices over the top and finish with fresh basil and some ground black pepper. With the covered edge closest to you, roll the dough up into a log, gently sealing the ends of the roll as you go. When you get to the end that has no filling on it, gently press to seal, then place the roll seam-side down on a nonstick sheet tray. Repeat the process with second piece of dough. Brush the tops of the dough with the remaining melted butter and sprinkle with Parmesan. Bake in the center of the oven until golden brown and puffy, 25 to 30 minutes.
- Allow the stromboli to cool 5 minutes before slicing it into thick slices with a serrated knife. Serve with the Marinara Sauce on the side or some mustard.
- Heat the olive oil in a medium saucepan over medium-low heat. Add the onions and cook until translucent, about 4 minutes. Add the garlic and cook until the garlic is almost brown, another 2 minutes. Add the tomatoes and simmer, 20 minutes.
- Add the basil and oregano, and continue to simmer to thoroughly marry the flavors, 20 minutes longer. Puree the mixture with a stick blender, food mill or food processor. Season with salt and pepper. Yield: Makes 1 quart.
EASY CHICKEN STROMBOLI
You can add any cooked vegetable (mushrooms, red pepper, green pepper, spinach) to this to add more flavor. The cooking and prep time includes the time you need to let the dough rise. Enjoy!
Provided by JFitz
Categories Weeknight
Time 2h30m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Let dough rise in warm place until doubled in size.
- Roll dough out on a floured surface. Shape into a 12"x14" Rectangle. Place diced chicken, cheddar cheese, mozzarella cheese, chopped onion, 1/4 cup Parmesan Cheese and sprinkle with Garlic Salt, leaving 1/2" without the filling so you can pinch and seal it closed. Roll up jelly roll style (start with long side) and fold ends and pinch to seal. Place onto a greased baking sheet seam side down. Cover and let rise 45 minutes.
- Beat egg and add water to make an egg wash. Brush egg wash onto dough and sprinkle with remaining Parmesan Cheese and sprinkle with Garlic Salt. Bake at 350 for 30 minutes or until it is golden brown.
Nutrition Facts : Calories 228.1, Fat 16.5, SaturatedFat 9.8, Cholesterol 96.3, Sodium 473, Carbohydrate 3.2, Fiber 0.3, Sugar 1.3, Protein 16.5
MAKEOVER PHILLY STEAK AND CHEESE STROMBOLI
Our family always looks forward to this traditional stromboli-and now it's lower in fat and calories! -Barb Miller, Oakdale, Minnesota
Provided by Taste of Home
Categories Lunch
Time 55m
Yield 8 servings.
Number Of Ingredients 12
Steps:
- In a large nonstick skillet, saute the peppers, mushrooms and onion in oil until tender. Stir in garlic powder and pepper; set aside., On a baking sheet coated with cooking spray, roll dough into a 15x10-in. rectangle. Layer half of the sliced cheese, all of roast beef and vegetable mixture lengthwise over half of dough to within 1/2 in. of edges. Top with remaining sliced cheese. Fold dough over filling; pinch seams to seal and tuck ends under., Combine egg white and water; brush over dough. Cut slits in top. Bake at 350° for 20-25 minutes or until golden brown. Sprinkle with mozzarella cheese. Bake 5 minutes longer or until cheese is melted. Let stand for 10 minutes before cutting.
Nutrition Facts : Calories 331 calories, Fat 12g fat (3g saturated fat), Cholesterol 33mg cholesterol, Sodium 1055mg sodium, Carbohydrate 38g carbohydrate (8g sugars, Fiber 5g fiber), Protein 23g protein.
More about "cheesesteak stromboli food"
BEST CHEESESTEAK STROMBOLI RECIPE - TASTING TABLE
From tastingtable.com
4.9/5 (14)Calories 944 per servingCategory Appetizer
PHILLY CHEESE STEAK STROMBOLI: RECIPE: EASY! HOW TO MAKE ...
From youtube.com
ARAMARK UVA - CHICKEN CHEESESTEAK STROMBOLI CALORIES ...
From androidconfig.myfitnesspal.com
EXPLORING STROMBOLI: 12 WAYS TO MAKE THE HOT DELI TREAT ...
From delishably.com
CHICKEN CHEESESTEAK STROMBOLI | BLUE JEAN CHEF - MEREDITH ...
From bluejeanchef.com
PHILLY CHEESESTEAK STROMBOLI, MEDIUM NUTRITION FACTS - EAT ...
From eatthismuch.com
PHILLY CHEESESTEAK STROMBOLI {EASY RECIPE} - PITCHFORK ...
From pitchforkfoodie.com
PHILLY CHEESESTEAK STROMBOLI - GRANDE CHEESE
From grandecheese.com
PHILLY CHEESESTEAK STROMBOLI | RECIPE | RECIPES, FOOD ...
From pinterest.com
CHEESESTEAK - STROMBOLI - STEAK AND CHEESE STROMBOLI ...
From youtube.com
PHILLY CHEESESTEAK STROMBOLI RECIPE {SIMPLE MAN FOOD}
From seductioninthekitchen.com
STROMBOLI RECIPES | ROUND UP | THE BEST BLOG RECIPES
From thebestblogrecipes.com
PHILLY CHEESESTEAK STROMBOLI – EAT IT OR GO HUNGRY
From eatitorgohungry.com
STROMBOLI | BLUE JEAN CHEF - MEREDITH LAURENCE
From bluejeanchef.com
WELCOME TO THE PHILADELPHIA CHEESESTEAK FACTORY | VOTED ...
From phillysteakfactory.com
CHEESE STEAK STROMBOLI - JOSIE'S DAUGHTER'S KITCHEN
From josiesdaughterskitchen.com
PHILLY CHEESESTEAK STROMBOLI RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
CHEESESTEAK STROMBOLI - FOOD HUNTER'S GUIDE TO CUISINE
From sites.google.com
MAKE YOUR OWN PHILLY CHEESESTEAK STROMBOLI - FOOD
From soufflebombay.com
PHILLY CHEESE STEAK STROMBOLI - GIMME DELICIOUS
From gimmedelicious.com
MOZZARELLA CHEESESTEAK STROMBOLI ...
From melissassouthernstylekitchen.com
STROMBOLI (FOOD) - WIKIPEDIA
From en.wikipedia.org
CHEESESTEAK STROMBOLI RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
MOZZARELLA CHEESESTEAK STROMBOLI ...
From pinterest.com
GIANNI'S - CHEESESTEAK STROMBOLI CALORIES, CARBS ...
From frontend.myfitnesspal.com
PHILLY CHEESESTEAK STROMBOLI - WHATCHA COOKING GOOD LOOKING?
From whatchacookinggoodlooking.com
7 CHEESESTEAK STROMBOLI IDEAS | STROMBOLI RECIPE EASY ...
From pinterest.ca
PHILLY CHEESE STEAK STROMBOLI CALORIES, CARBS & NUTRITION ...
From myfitnesspal.com
PHILLY CHEESESTEAK STROMBOLI - 4 PACK BY ROMANO'S ORIGINAL ...
From goldbelly.com
CHEESESTEAK STROMBOLI - SUMMARIZED BY PLEX.PAGE | CONTENT ...
From plex.page
HOW TO MAKE CLASSIC ITALIAN-AMERICAN PARTY FOOD: THE ...
From flipboard.com
BEST CHEESESTEAK STROMBOLI RECIPE - PARADE.COM
From parade.com
PHILLY CHEESE STEAK STROMBOLI | DISHIN' WITH DI - COOKING ...
From dishinwithdi.com
PHILLY CHEESE STEAK STROMBOLI - AVERAGE GUY GOURMET
From averageguygourmet.com
DISCOVERNET | BEST CHEESESTEAK STROMBOLI RECIPE
From discovernet.io
PHILLY CHEESESTEAK STROMBOLI NUTRITION FACTS - EAT THIS MUCH
From eatthismuch.com
TASTE OF ITALY - CHEESESTEAK STROMBOLI CALORIES, CARBS ...
From myfitnesspal.com
NUTRITION FACTS FOR DOUBLE DAVE'S PHILLY CHEESESTEAK STROMBOLI
From myfooddiary.com
PHILLY CHEESESTEAK STROMBOLI ~ YUMMY FOOD
From webfoxe.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love