Whiskey Fizz Food

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CLASSIC GIN FIZZ COCKTAIL



Classic Gin Fizz Cocktail image

The gin fizz is a classic soda highball that includes gin with sweet and sour flavors, topped with soda. Get the recipe and try its many variations.

Provided by Colleen Graham

Categories     Beverage     Cocktail

Time 3m

Number Of Ingredients 6

2 ounces gin
3/4 ounce​ lemon juice (fresh; or lime juice)
3/4 ounce simple syrup (1:1 ratio)
Optional: 1​ egg white
2 ounces soda water (or enough to fill)
Garnish:​ lemon peel

Steps:

  • Gather the ingredients.
  • Pour the gin, lemon or lime juice, simple syrup, and egg white (if using) into a cocktail shaker filled with ice.
  • Shake vigorously , about 15 seconds if using the egg white, to ensure it is mixed thoroughly with the other ingredients. For an extra-frothy drink, discard the ice and dry shake for a few more seconds.
  • Strain into a chilled highball glass over fresh ice cubes.
  • Top with soda and garnish with a lemon or lime peel. Serve and enjoy.

Nutrition Facts : Calories 174 kcal, Carbohydrate 12 g, Cholesterol 0 mg, Fiber 1 g, Protein 0 g, SaturatedFat 0 g, Sodium 9 mg, Sugar 11 g, Fat 0 g, ServingSize 1 cocktail (1 serving), UnsaturatedFat 0 g

WHISKEY FIZZ



Whiskey Fizz image

This old-school recipe is truly fifties-fabulous. Pull out the cocktail shaker and whip up a batch of this refreshingly lemon-y drink.

Provided by Inspired Taste

Categories     Beverage

Time 5m

Yield 1

Number Of Ingredients 6

Ice cubes
3 tablespoons whiskey (1 1/2 oz)
2 tablespoons simple syrup
1 tablespoon lemon juice
6 tablespoons lemon-lime carbonated beverage
1 lemon wedge

Steps:

  • Add ice to cocktail glass. In cocktail shaker with ice, shake whiskey, simple syrup and lemon juice until blended. Pour into glass, straining out ice. Add carbonated beverage. Garnish with lemon wedge.

Nutrition Facts : ServingSize 1 Serving

FLEMING FIZZ



Fleming Fizz image

This winter cocktail is a cross between a Penicillin and a French 75. It's a bold, gingery-spicy cocktail for Scotch lovers.

Provided by Fred Yarm

Categories     Cocktail     Whiskey     Scotch     Ginger     Alcoholic     New Year's Eve     Sparkling Wine     Lemon     Winter

Yield Makes 1 cocktail

Number Of Ingredients 11

For the ginger-honey syrup:
½ cup roughly chopped peeled ginger (70 g / 2½ oz.)
½ cup honey
For the cocktail:
1½ oz. blended Scotch
¾ oz. fresh lemon juice
¾ oz. Ginger-Honey Syrup
2 oz. chilled sparkling wine
To serve:
½ tsp. smoky Scotch, such as Laphroaig
Lemon twist and candied ginger on a pick

Steps:

  • For the ginger-honey syrup:
  • Combine ginger and ½ cup water in a blender and blend until smooth, about 1 minute. Strain through a fine-mesh strainer into a liquid measuring cup, pressing on solids to extract juice. Pour ½ cup of the ginger juice into a large resealable jar and stir in honey. (If you'd like to tone down the ginger a bit, add additional ¼ cup honey and ¼ cup water.) Seal jar tightly and shake until honey is completely dissolved (or rinse out blender and blend ginger juice and honey together to mix.) Makes enough for 10 cocktails. Syrup will keep 2 weeks in the refrigerator; shake well before using.
  • For the cocktail:
  • Combine blended Scotch, lemon juice, and Ginger-Honey Syrup in a cocktail shaker. Fill with ice and shake until well chilled. Add sparkling wine to a flute glass, then strain cocktail into glass. Gently float smoky Scotch on top of drink. Garnish with lemon twist and candied ginger.

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