BACON CHEESE SPREAD
Each year, I share Christmas cheer by setting up a buffet at my family's hardware store. This cheese spread recipe is always a biggie! -Sharon W. Bickett, Chester, South Carolina
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 4 cups.
Number Of Ingredients 8
Steps:
- Cook bacon until crisp; drain. Meanwhile, in a large bowl, combine the next 6 ingredients. Stir in bacon. Serve with crackers.
Nutrition Facts : Calories 184 calories, Fat 18g fat (5g saturated fat), Cholesterol 23mg cholesterol, Sodium 216mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 4g protein.
BAKED CHEDDAR BACON SPREAD
Potlucks at work just aren't the same without this deliciously rich spread. -Kathy Fehr, Fairbury, Illinois
Provided by Taste of Home
Categories Appetizers
Time 35m
Yield 7 cups.
Number Of Ingredients 7
Steps:
- In a large bowl, beat the cream cheese, sour cream, onion and mayonnaise until blended. Fold in bacon and 3 cups of cheddar cheese. , Transfer to a 2-qt. baking dish. Sprinkle with remaining cheese. Bake, uncovered, at 375° for 30 minutes or until lightly browned. Serve with crackers.
Nutrition Facts : Calories 79 calories, Fat 7g fat (4g saturated fat), Cholesterol 21mg cholesterol, Sodium 110mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 3g protein.
HOT BACON CHEDDAR SPREAD
This is go-to recipe when I'm have people over. The warm, luscious dip is always quite popular.-Cara Langer, Overland Park, Kansas
Provided by Taste of Home
Categories Appetizers
Time 45m
Yield 3 cups.
Number Of Ingredients 9
Steps:
- Preheat oven to 350°. In a large bowl, combine cream cheese, mayonnaise, thyme and pepper. Stir in cheese, green onions and half the bacon. Transfer to a greased 3-cup baking dish., Bake, uncovered, 13-15 minutes or until bubbly. Top with crushed crackers and remaining bacon. Serve with assorted crackers.
Nutrition Facts : Calories 105 calories, Fat 10g fat (4g saturated fat), Cholesterol 19mg cholesterol, Sodium 146mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 0 fiber), Protein 3g protein.
CHEDDAR AND BACON PINWHEELS
Provided by Jeff Mauro, host of Sandwich King
Categories appetizer
Time 40m
Yield 24 pinwheels
Number Of Ingredients 8
Steps:
- Preheat the oven to 375 degrees F. Line 2 baking sheets with parchment paper.
- Cook the bacon in a large skillet over medium-high heat until crispy, 5 to 8 minutes. Remove to a paper towel-lined plate to drain and allow to cool slightly, then finely chop. Set aside.
- In a small bowl, stir together the cream cheese and scallions. Season with salt and pepper.
- Unfold the pastry sheets on a lightly floured work surface. Lightly roll each piece of pastry into a 10-inch square. Spread the cream cheese mixture over the entire surface of each piece of pastry, leaving a slight border around the edges. Sprinkle the Cheddar and bacon in an even layer over the top of the cream cheese mixture. Tightly roll each pastry sheet into a log (jelly roll style), then pinch the seam closed and place seam-side down on the work surface.
- Using a sharp knife, cut both logs crosswise into 12 pinwheels each, approximately 1 inch thick. Transfer 12 pinwheels to each prepared baking sheet, spiral-side up. In a small bowl, whisk the egg and 1 tablespoon water until combined to make an egg wash. Brush the tops and sides of the pinwheels with the egg wash.
- Bake the pinwheels until puffed and golden, 25 to 30 minutes. Serve warm.
CREAMY BACON-CHEDDAR SPREAD
My mom was famous for her bacon dip. It looks complicated but comes together in a snap. Spread it on celery sticks or form it into a fancy shape and serve it with crackers on the side. -Lynette Abderhalden, Salem, Oregon
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 2 cups.
Number Of Ingredients 9
Steps:
- In a small bowl, beat the first eight ingredients. Refrigerate, covered, at least 1 hour before serving. Serve with celery and crackers.
Nutrition Facts :
BACON CHEDDAR CHEESE BALL SPREAD
After looking at many cheese ball recipes that didn't fit my family's tastes, I made one up to serve on New Year's Eve. Everyone loved and it was super simple to put together. I didn't roll my cheese ball in chopped nuts, but you could certainly do that or even roll it in additional crumbled bacon.
Provided by Karen..
Categories Spreads
Time 10m
Yield 16 serving(s)
Number Of Ingredients 9
Steps:
- Combine all ingredients in a med-large size bowl.
- If your cream cheese is soft enough, you can stir this by hand or you can use a hand-mixer until well combined.
- Spoon out onto plastic wrap big enough to fold over top and form cheese mixture into a smooth bowl, wrapping plastic wrap around ball to seal.
- (If desired, roll cheese ball into chopped nuts or additional cooked and crumbled bacon before wrapping.).
- Place in refrigerator for 1-2 hours so flavors blend.
- Serve with crackers, bagel chips, veggies, etc.
Nutrition Facts : Calories 93.7, Fat 8.7, SaturatedFat 4.9, Cholesterol 26, Sodium 118.2, Carbohydrate 0.8, Sugar 0.5, Protein 3.2
ALMOND BACON CHEDDAR SPREAD
This makes a delicious spread for sandwiches. Also goes very well with crackers and fresh fruit. Serve it within a few hours as it doesn't keep. That shouldn't be a problem though as it never lasts that long!
Provided by MarieRynr
Categories Spreads
Time 15m
Yield 3 cups
Number Of Ingredients 6
Steps:
- Combine the bacon, cheese, nuts, green onions, mayonnaise and Tasbasco sauce in a bowl, mixing well.
- Serve as a spread with crackers and fresh fruit or as a sandwich filling.
Nutrition Facts : Calories 769.4, Fat 63.6, SaturatedFat 23.1, Cholesterol 124.5, Sodium 1487.2, Carbohydrate 15.8, Fiber 2.9, Sugar 4.2, Protein 36.2
SAVORY CHEDDAR SPREAD
This is a tasty baked cheddar spread!! This recipe was given to me by my cousin Teri who makes this at every family gathering!!
Provided by Mom2Rose
Categories Spreads
Time 25m
Yield 2 cups, 14-16 serving(s)
Number Of Ingredients 6
Steps:
- Combine cream cheese, miracle whip, shredded cheese and scallion.
- Add half the amount of bacon (crumbled).
- Spoon into a glass pie dish.
- Crumble the remaining bacon and one sleeve of ritz crackers.
- Sprinkle on top of cheese mixture.
- Bake at 400F for 20 minutes.
- Serve warm with the remaining ritz crackers.
Nutrition Facts : Calories 384, Fat 28.4, SaturatedFat 10.5, Cholesterol 45.2, Sodium 667.5, Carbohydrate 23.8, Fiber 1.1, Sugar 4.4, Protein 8.4
BAKED CHEDDAR BACON SPREAD
Potlucks at work just aren't the same without this deliciously rich spread. --Kathy Fehr, Fairbury, Illinois
Provided by Allrecipes Member
Time 35m
Yield 56
Number Of Ingredients 7
Steps:
- In a mixing bowl, beat the cream cheese, sour cream, onion and mayonnaise until smooth. Fold in bacon and 3 cups of cheddar cheese. Transfer to a 2-qt. baking dish. Sprinkle with remaining cheese. Bake, uncovered, at 375 degrees F for 30 minutes or until lightly browned. Serve with crackers.
Nutrition Facts : Calories 140.2 calories, Carbohydrate 3.3 g, Cholesterol 26.6 mg, Fat 12.4 g, Fiber 0.1 g, Protein 4.1 g, SaturatedFat 6 g, Sodium 185.2 mg, Sugar 0.4 g
BAKED CHEDDAR BACON SPREAD
Potlucks at work just aren't the same without this deliciously rich spread. --Kathy Fehr, Fairbury, Illinois
Provided by Allrecipes Member
Time 35m
Yield 56
Number Of Ingredients 7
Steps:
- In a mixing bowl, beat the cream cheese, sour cream, onion and mayonnaise until smooth. Fold in bacon and 3 cups of cheddar cheese. Transfer to a 2-qt. baking dish. Sprinkle with remaining cheese. Bake, uncovered, at 375 degrees F for 30 minutes or until lightly browned. Serve with crackers.
Nutrition Facts : Calories 140.2 calories, Carbohydrate 3.3 g, Cholesterol 26.6 mg, Fat 12.4 g, Fiber 0.1 g, Protein 4.1 g, SaturatedFat 6 g, Sodium 185.2 mg, Sugar 0.4 g
BAKED CHEDDAR BACON SPREAD
Make and share this Baked Cheddar Bacon Spread recipe from Food.com.
Provided by Marg CaymanDesigns
Categories Spreads
Time 45m
Yield 7 cups, 28 serving(s)
Number Of Ingredients 7
Steps:
- In a mixing bowl, beat cream cheese, sour cream, onion and mayonnaise until smooth.
- Fold in bacon and 3 cups cheddar cheese.
- Transfer to a 2-qt. baking dish. Sprinkle with the remaining cheese.
- Bake, uncovered, at 375°F for 30 minutes or until lightly browned.
- Serve with assorted crackers.
Nutrition Facts : Calories 236.8, Fat 22.1, SaturatedFat 11.6, Cholesterol 53.3, Sodium 299.6, Carbohydrate 2.1, Fiber 0.1, Sugar 0.4, Protein 7.7
BAKED CHEDDAR BACON SPREAD
Potlucks at work just aren't the same without this deliciously rich spread. --Kathy Fehr, Fairbury, Illinois
Provided by Allrecipes Member
Time 35m
Yield 56
Number Of Ingredients 7
Steps:
- In a mixing bowl, beat the cream cheese, sour cream, onion and mayonnaise until smooth. Fold in bacon and 3 cups of cheddar cheese. Transfer to a 2-qt. baking dish. Sprinkle with remaining cheese. Bake, uncovered, at 375 degrees F for 30 minutes or until lightly browned. Serve with crackers.
Nutrition Facts : Calories 140.2 calories, Carbohydrate 3.3 g, Cholesterol 26.6 mg, Fat 12.4 g, Fiber 0.1 g, Protein 4.1 g, SaturatedFat 6 g, Sodium 185.2 mg, Sugar 0.4 g
CHEDDAR-BACON DIP
Both children and adults enjoy this dip. And I'm a fan because it's so quick and easy to prepare. I make it for special occasions...birthdays, Christmas parties and more. -Carol Werkman, Neerlandia, Alberta
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 12 servings.
Number Of Ingredients 9
Steps:
- In a bowl, beat cream cheese and sour cream until smooth. Spread in an ungreased 13x9-in. dish or on a 12-in. plate. Combine onions, tomatoes and green pepper; sprinkle over the cream cheese layer. , Pour taco sauce over the vegetables. Sprinkle with cheddar cheese. Refrigerate. Just before serving, sprinkle with bacon. Serve with chips.
Nutrition Facts : Calories 277 calories, Fat 22g fat (13g saturated fat), Cholesterol 65mg cholesterol, Sodium 590mg sodium, Carbohydrate 9g carbohydrate (5g sugars, Fiber 2g fiber), Protein 11g protein.
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