HOMEMADE PEACH APPLESAUCE
An easy to make applesauce flavored with fresh peaches, they can be made in the Instant Pot, a slow cooker, or on the stove top
Provided by Eric Samuelson
Categories Side Dish
Time 20m
Number Of Ingredients 3
Steps:
- If have a food mill or want to keep the skins on just core/pit the peaches and apples. Otherwise peel them first before removing the core/pit.
- Quarter the peaches and apples and add to the Instant Pot
- Add enough water to cover the bottom of the pot about 1/3 to 1/2 of cup.
- Set to high pressure for 5 minutes. Seal the pot.
- Allow the pot to naturally release before opening.
- If using a food mill, run through the food mill now, over top a bowl.
- Once cooled enough to taste, check for sweetness. Add honey or sugar if desired.
- If sauce is too thin, put back in the Instant Pot and hit the saute bottom. Don't walk awake. Stir the sauce regularly until the desired consistency.
EASIEST PEACH-APPLESAUCE RECIPE
The easiest recipes are the ones in which no true recipe is needed. This peach-applesauce qualifies as no recipe needed. All you need are peaches and apples, in any ratio you desire. I like 1-1 or 1/3-2/3 peaches to apples. The peaches thin out the thick applesauce just enough and create a delicately sweet, enjoyable snack!
Provided by Dana
Number Of Ingredients 2
Steps:
- Add apples and peaches to a large stockpot. I like to add half and half apples to peaches ratio to the pot or 1/3 peaches to 2/3 apples. It's up to your preference!
- Let simmer and soften about 30 minutes. Stir the pot frequently to keep the mixture from burning.
- Process apples and peaches through a food mill or large food strainer to remove skins and apple seeds.
- Add the sauce back into the large stockpot.
- Ladle into quart jars and process in a water bath canner for 20 minutes. Let cool overnight and transfer to storage. Don't forget to label your jars!
APPLESAUCE
The Pioneer Woman's easy homemade Applesauce recipe is way better than the store-bought stuff and takes only 35 minutes to make.
Provided by Ree Drummond Bio & Top Recipes
Time 35m
Yield 6 to 7 cups
Number Of Ingredients 5
Steps:
- Throw the apples, apple juice and lemon juice into a pan and bring it to the boil over medium-high heat. Lower the heat and simmer until the apples are soft, about 15 minutes. Stir through the sugar and mix until melted. Add the cinnamon and stir through.
- Puree the mixture in a food processor, blender or food mill. If not using right away, leave to cool and then refrigerate.
Nutrition Facts : Calories 151 calorie, Sodium 4 milligrams, Carbohydrate 40 grams, Fiber 5.5 grams, Protein 1 grams, Sugar 32 grams
APPLE PEAR SAUCE
Pear applesauce? Papplesauce? Appearsauce? When the apple-pear sauce is served warm, you will not need any additional sugar. As it cools it loses some of the natural sweetness, and you might want to add sugar to taste.
Provided by Katie Sechrist
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Fruit Butter Recipes
Time 35m
Yield 8
Number Of Ingredients 5
Steps:
- Heat a skillet over medium heat; add pears, apples, water, and vanilla extract to the hot skillet. Cover and simmer fruit mixture for 10 minutes; remove lid and cook until most of liquid is evaporated and fruit is softened, 10 to 15 more minutes.
- Remove skillet from heat and transfer fruit mixture and any remaining liquid to a food processor. Process until smooth; stir in cinnamon. Serve warm or refrigerate up to 4 days.
Nutrition Facts : Calories 76.8 calories, Carbohydrate 20.1 g, Fat 0.2 g, Fiber 3.9 g, Protein 0.5 g, Sodium 1.8 mg, Sugar 13.6 g
PEACH APPLESAUCE
Make and share this Peach Applesauce recipe from Food.com.
Provided by Chef Pooh 2
Categories Apple
Time 2h30m
Yield 7 pint jars, 24 serving(s)
Number Of Ingredients 7
Steps:
- I start out peeling/cutting apples using my apple peeler/slicer/corer device. As I take them off the device, I put them in a bowl, sprinkle lemon juice and fruit fresh. I keep doing this until I have enough to start my batch of applesauce.
- Next I put 2 cans of peaches with their juices, some of the apples and blend in a blender at one of the higher speeds.
- You may not need sugar. I omitted it the last time I made the applesauce.
- Play it by ear also if you think you need water.
- Pour into crockpot or dutch oven.
- Note: I do several different batches, so I'm cooking one batch on the stove in my dutch oven on medium high heat/medium and one in the crock pot. I cook it long enough to be hot enough to pour into canning jars.
- Repeat blending process with what's left of your apples and peaches.
- Pour into crock pot or dutch oven.
- Add vanilla extract, ground ginger.
- Add optional cinnamon. I used my Korintje cinnamon. You'll have to taste it and see if you want to add cinnamon.
- If adding sugar, now's the time to add.
- Meanwhile wash canning jars, lids, and bands.
- Sterilize in hot water bath.
- Then take out a few jars at a time, pour applesauce in jars. Put lids and bands on, screw tight, place in water bath for 25 minutes.
- Take out, make sure lids have sealed by pressing lid. I listen for popping sounds and count. If I come across a jar or two that didn't seal, I'll rebath them or even put in a clean jar with new lid. Read your canning instructions that come with jars.
Nutrition Facts : Calories 107.6, Fat 0.3, Sodium 1.4, Carbohydrate 27, Fiber 3.2, Sugar 23.1, Protein 0.9
MISSOURI PEACH AND APPLESAUCE SALAD
"Fresh peaches combine with applesauce in this tangy molded salad," notes Bernice Morris of Marshfield, Missouri about her creamy-textured, refreshing side dish.
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 8-12 servings.
Number Of Ingredients 9
Steps:
- In a saucepan, bring soda to a boil. Remove from the heat; stir in gelatin until dissolved. Add applesauce. Chill until mixture mounds slightly when dropped from a spoon. , In a bowl, whip cream with sugar, nutmeg and vanilla until stiff. Fold into gelatin mixture along with the peaches. Transfer to a 1-1/2-qt. bowl. Chill until firm. Garnish with grapes and mint if desired.
Nutrition Facts :
SUPER SIMPLE PEAR APPLESAUCE
Apples are okay, but pears are divine. I wanted to figure out how to make a simple pear sauce because I like pears far more than apples. It had to be simple, quick, fresh, and above all else, easy to clean-up. So I decided to experiment and started with the most basic recipe possible. I love the flavor, and you can't get much simpler: 3 pieces of raw fruit, a knife, cutting board, blender, and 2 bowls.
Provided by Kenneth Darland
Categories Side Dish Applesauce Recipes
Time 10m
Yield 2
Number Of Ingredients 2
Steps:
- Cut pears and apple into quarters. Remove and discard seeds, stems, labels, and any other undesirable bits. Transfer flesh and skin of fruit into a high-powered blender (such as NutriBullet®).
- Blend until pear applesauce is liquefied. Pour into a bowl. Refrigerate before serving, if desired.
Nutrition Facts : Calories 132.2 calories, Carbohydrate 35.2 g, Fat 0.3 g, Fiber 6.8 g, Protein 0.8 g, Sodium 2.3 mg, Sugar 23.4 g
PEACHY APPLESAUCE SALAD
I've been revising many recipes and creating new ones since my husband developed diabetes a couple of years ago. Folks will enjoy this dish whether it's served as a salad or dessert.-Marcille Meyer, Battle Creek, Nebraska
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- In a saucepan, bring soda to a boil. Remove from the heat; stir in gelatin until dissolved. Add applesauce; chill until partially set. Fold in whipped topping, nutmeg and vanilla. Fold in peach. Chill until firm.
Nutrition Facts :
PEAR APPLE SAUCE
Steps:
- 1. Core, peel, and cut the pears and apples into large chunks. In a large, heavy pot, toss with lemon juice to prevent discoloration.
- 2. Combine the pears and apples with the remaining ingredients and bring to a boil. Reduce the heat and simmer, partially covered, for 15 minutes or until the fruit is tender but not mushy.
- 3. Uncover the pot, stir and cook 5 minutes more. Adjust the flavors and remove from heat, stirring carefully so as not to break up the fruit too much. Cool to room temperature. Refrigerate, covered, for up to 4 days.
MANGO PEACH APPLESAUCE
Make and share this Mango Peach Applesauce recipe from Food.com.
Provided by COOKGIRl
Categories Lunch/Snacks
Time 15m
Yield 5 cups
Number Of Ingredients 11
Steps:
- Combine all ingredients except for almond extract, in crock pot or heavy pan.
- If using crock pot, set control to LOW and simmer 4-6 hours or until fruit is very soft. Remove crockpot cover, discard whole cinnamon stick if using, and if necessary, *mash any chunks of fruit with potato masher.
- Stir in almond extract. Adjust seasoning.
- For stovetop, bring fruit mixture to boil, cover and simmer on low 1 hour or until fruit is very soft. If any fruit chunks remain, *mash with potato masher. (Be sure to remove whole cinnamon stick first.) Stir in almond extract. Adjust seasoning.
- Serve applesauce warm or cold.
- Freezes well.
- *At this point, you could opt to use a hand held immersion blender to puree the fruit.
- Yield: estimated.
Nutrition Facts : Calories 170.9, Fat 0.7, SaturatedFat 0.1, Sodium 34.2, Carbohydrate 44.6, Fiber 5.3, Sugar 37.6, Protein 1.6
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