Kiwi Caipirinha Food
FRESH KIWI CAIPIRINHA RECIPE
This Kiwi Caipirinha Cocktail is made with ripe, juicy California kiwifruit and limes, honey and cachaça-Brazil's most popular sugarcane liquor. Delicious and refreshing- perfect for summer!
Provided by Kate Ramos
Categories cocktail
Time 5m
Number Of Ingredients 5
Steps:
- Muddle the fruit. Combine kiwi, lime, and honey in a cocktail shaker and muddle until everything is well crushed with a muddler or the handle of a wooden spoon.
- Shake. Fill the shaker 2/3 of the way full with ice. Add the cachaça and give a good hard shake until the outside of the shaker is cold and beaded with water, about 20 seconds.
- Serve. Pour into a rocks glass, garnish with a kiwi slice or two and serve.
Nutrition Facts : Calories 52 calories, Carbohydrate 14 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 0 grams fat, Fiber 3 grams fiber, Protein 1 grams protein, SaturatedFat 0 grams saturated fat, ServingSize 1, Sodium 3 grams sodium, Sugar 7 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 0 grams unsaturated fat
KIWI CAIPIRINHA
Cachaca is a Brazilian liquor distilled from sugarcane jice. If you cant get cachaca, substitute white rum or vodka.
Provided by College Girl
Categories Beverages
Time 4m
Yield 1 drink, 1 serving(s)
Number Of Ingredients 5
Steps:
- In cocktail shaker, combine the lime pieces and sugar and press with a muddler, to release the juice. Add the kiwifruit and and press with muddler to crush. Fill the shaker with ice. Measure in the cachaca. Cap and shake vigorously. Pour into and old-fashioned glass. Garnish with a slice of kiwifruit.
REFRESHING CAIPIRINHA
Caipirinha is the national drink of Brazil. The drink is made with cachaça (pronounced - kuh-sha-suh). It is technically a brandy and a member of the aguardente family. There is an old adage in Brazil: "quanto pior a cachaça, melhor a caipirinha" -- the worse the cachaça, the better the caipirinha. The name caipirinha is derived from the Portuguese word caipira (hick, hayseed, country bumpkin, rube, etc.) coupled with the -inha suffix (a diminutive denoting little or small) and can be roughly translated as little hick, little hayseed, little country bumpkin, little rube, etc., etc. Poor man's drink or not, cachaça has become an integral part of Brazilian culture and its significance ranks right up there with soccer/football (futebol), carnival and samba as Brazilian national icons. The Brazilians like it sweet.... VERY sweet. In Brazil, the very best caipirinhas are made with "limões gallegos" -- what in the U.S. is often referred to as a key lime. Can also be made by the pitcher!
Provided by NcMysteryShopper
Categories Beverages
Time 3m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Trim the ends off the key limes and halve lengthwise. Cut each half into 4 slices.
- In a cocktail shaker, using a wooden spoon or a pestle, muddle the key limes with the 1/4 cup of sugar until juicy and the sugar dissolves.
- Add the cachaça and the crushed ice and shake for 10 seconds; taste and add more sugar if desired.
- Pour (not strain) into an old-fashioned glass or tumbler ice and serve.
Nutrition Facts : Calories 510.7, Fat 0.4, Sodium 14.6, Carbohydrate 71.2, Fiber 5.6, Sugar 53.4, Protein 1.4
STRAWBERRY KIWI CAIPIRINHA
Brazil's favorite drink, the caipirinha, is made a little sweeter here with the addition of strawberry and kiwi instead of lime - 'Caipirinha de morango com kiwi' in Portuguese. A refreshingly addictive cocktail!
Provided by pri_costa
Categories World Cuisine Recipes Latin American South American Brazilian
Time 5m
Yield 1
Number Of Ingredients 5
Steps:
- Place strawberries, kiwi, and sugar into a glass; mash well with a cocktail muddler. Fill the glass with ice cubes. Pour in cachaca; stir.
Nutrition Facts : Calories 230.6 calories, Carbohydrate 29.7 g, Fat 0.4 g, Fiber 2.6 g, Protein 0.9 g, Sodium 2.3 mg, Sugar 25.6 g
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