Sugarless Oatmeal Banana Cookies Great For Babies Food

BASIC BANANA OAT BABY COOKIES

Basic Banana Oat Baby Cookies image

Basic Banana baby cookies, an easy baby led weaning recipe, healthy baking, breakfast or snack, a soft finger food for babies

Provided by My Kids Lick The Bowl

Time 30m

Number Of Ingredients 6

Ingredients

1 tablespoon chia seeds
2 tablespoon water
350g banana (approx 2.5 medium bananas)
1/2 tsp vanilla
1 1/4 cup oats
1/2 cup plain flour

Steps:

Pop the chia seeds into the water and leave to stand for 10-15 minutes (they should begin to gel in this time)
In a medium bowl mash the banana
Stir through the soaked chia seeds and vanilla
Add the oats, and flour, mix well. This should form a cookie dough with a quite a moist sticky texture.
Use a tablespoon to scoop the mixture, place dollops onto a baking paper lined tray. The mix will be quite sticky so forming perfect shapes will be tricky. I find damp hands is a good idea with this mix, (I get 20 tablespoons from this recipe), place the balls on a lined baking tray
Bake at 180 degrees Celsius (approx 360 F) for 25-30 mins, allow to cool
The cookies should have a soft texture
Store in an airtight container for 2-3 days, or freeze for up to 3 months and thaw as needed

Nutrition Facts : Calories 49 calories, Carbohydrate 10 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 1 grams fat, Fiber 1 grams fiber, Protein 1 grams protein, SaturatedFat 0 grams saturated fat, ServingSize 1, Sodium 1 grams sodium, Sugar 2 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 0 grams unsaturated fat

SUGARLESS OATMEAL BANANA COOKIES- GREAT FOR BABIES!

Sugarless Oatmeal Banana Cookies- Great for Babies! image

I made these for my 10 month old son! i broke it apart into finger food size pieces and he gobbled it up! I plan on trying this with veggies as well! *NOTE: the oats look really dry but are fine after they are pureed. These are best warmed up a little and are more like a bread. The dough looks more like pancake batter.

Provided by EagleRocker

Categories Dessert

Time 25m

Yield 12 serving(s)

Number Of Ingredients 6

Ingredients

1 cup quick oats
1/4 cup plus one tablespoon milk
1/4 teaspoon vanilla
1 mashed banana
3 tablespoons of melted organic butter
1/4 cup organic whole wheat flour

Steps:

preheat oven to 350.
combine oats, milk, and vanilla. puree in a food mill or processor. *The oats will look really dry even with the liquid, but once they are pureed it is fine.
add the mashed banana to the oats, puree.
Add the melted butter and flour, puree. It look likes more pancake batter than cookie dough.
Spoon onto a greased cookie sheet. bake for 20 minutes until the bottoms are golden brown.
.

Nutrition Facts : Calories 72.1, Fat 3.6, SaturatedFat 2, Cholesterol 8.3, Sodium 23.4, Carbohydrate 8.8, Fiber 1.2, Sugar 1.3, Protein 1.7

3 INGREDIENT BANANA COOKIES FOR BABIES

3 Ingredient Banana Cookies for Babies image

3 ingredients are all you need to make these soft and delicious vegan banana oatmeal cookies. They are the perfect breakfast or snack for babies!

Provided by Min | MJ and Hungryman

Categories Breakfast Dessert Snack

Time 15m

Number Of Ingredients 7

Ingredients

1 cup (100g) rolled oats total - 1/2 cup (50g) ground into flour, and 1/2 cup (50g) stir in to the batter
1 cup (240g) ripe banana, about 2 medium banana
1/2 teaspoon cinnamon
1/4 cup smooth peanut butter, natural-style
1/2 cup (48g) grated carrots
1 tablespoons finely chopped walnuts
1/2 teaspoon vanilla extract

Steps:

Preheat oven to 350 degrees Fahrenheit. Prepare a cookie sheet by either lining with parchment paper or lightly greasing it. Set aside.
Add 1/2 cup of rolled oats to a food processor or blender and blend into a flour. You can also use oat flour if you have it.
In a large bowl, combine all the ingredients.
Scoop the batter using a large spoon and transfer to prepared cookie sheet. They won't change shape during cooking so be sure to form into the shape you want them. You'll end up with 8-9 cookies.
Bake for 10-12 minutes. Remove from oven and cool on a wire rack.

Nutrition Facts : Calories 65 kcal, Carbohydrate 14 g, Protein 2 g, Fat 1 g, Sodium 1 mg, Fiber 2 g, Sugar 4 g, ServingSize 1 serving

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