CAESAR SNACK MIX
Caesar dressing adds the flavor wow to a cranberry, cashew crunchy Chex® cereal mix.
Provided by Betty Crocker Kitchens
Categories Snack
Time 55m
Yield 24
Number Of Ingredients 7
Steps:
- Heat oven to 300°F. In ungreased large roasting pan, mix cereal, crackers, pretzels, cranberries and cashews.
- In small bowl, mix melted butter and dressing mix until well blended. Pour over cereal mixture, stirring until evenly coated.
- Bake 20 to 30 minutes, stirring twice, until lightly browned. Spread on waxed paper or paper towels; cool about 15 minutes. Store in airtight container.
Nutrition Facts : Calories 180, Carbohydrate 19 g, Cholesterol 10 mg, Fat 1 1/2, Fiber 1 g, Protein 3 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 330 mg, Sugar 6 g, TransFat 0 g
CAESAR SALAD MIX
This makes a great Christmas gift! Wrap this up in a basket with a bag of croutons, a tube of anchovy paste and the recipe for Quick Caesar Salad. The recipe comes from The Canadian Living Christmas Book. This recipe makes enough for 3 salads. See recipe#403221 for the salad recipe that goes with this mix.
Provided by Dreamer in Ontario
Categories Salad Dressings
Time 14m
Yield 3/4 cup
Number Of Ingredients 7
Steps:
- Spread the lemon rind on a paper towel and microwave on High for 4 to 4 1/2 minutes or until it's dry, stirring several times (alternatively, you can dry it at room temperature for 1 day).
- Combine all ingredients in an airtight container.
- May be stored for up to one month in the refrigerator.
CLASSIC CANADIAN CAESAR
This drink is very popular in Canada. Take a lick of the celery salt and then a drink of the Caesar through the straw for the proper Caesar experience.
Provided by ambibambi
Categories Drinks Recipes Cocktail Recipes Vodka Drinks Recipes
Time 5m
Yield 1
Number Of Ingredients 8
Steps:
- Wet the rim of a cocktail glass with the lime wedge; set aside for garnish. Place celery salt in a small dish, and press the rim of the glass into the salt to coat. Add ice to the glass.
- Pour vodka, Worcestershire sauce, and hot pepper sauce over the ice; top with tomato-clam juice. Garnish with lime wedge and celery stick. Serve with a straw.
Nutrition Facts : Calories 204.1 calories, Carbohydrate 30.5 g, Fat 0.7 g, Fiber 2.3 g, Protein 2.5 g, SaturatedFat 0.1 g, Sodium 5407.7 mg, Sugar 9.5 g
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