QUICK AND EASY CROCK POT BEEF STEW RECIPE
Quick & Easy Crock pot Beef Stew Recipe - A Simple beef stew recipe that is packed with flavor. Try this easy beef stew crock pot recipe.
Provided by Carrie Barnard
Categories Crock Pot Main Course Soup
Time 8h10m
Number Of Ingredients 11
Steps:
- In a 6 quart crock pot, place the stew meat and the potatoes on the bottom.
- Place the green beans, onions, and carrots on top.
- Pour the crushed tomatoes, Worcestershire sauce and the water on top. Season with the salt and pepper.
- Cover and cook on low for 7-8 hours, or high for 3.5-4 hours.
- Allow it to sit for a few minutes before serving.
Nutrition Facts : Calories 422 kcal, Carbohydrate 36 g, Protein 47 g, Fat 10 g, SaturatedFat 3 g, Cholesterol 117 mg, Sodium 541 mg, Fiber 6 g, Sugar 9 g, ServingSize 1 serving
SLOW-COOKER BEEF STEW
When there's a chill in the air, nothing beats this Crock-Pot beef stew. Seasoned with thyme and dry mustard, the hearty slow-cooker beef stew is chock-full of tender carrots, potatoes and meat. -Earnestine Wilson, Waco, Texas
Provided by Taste of Home
Categories Dinner
Time 7h25m
Yield 8 servings (2 quarts).
Number Of Ingredients 15
Steps:
- Layer the potatoes, carrots, onion and celery in a 5-qt. slow cooker. Place flour in a large shallow dish. Add stew meat; turn to coat evenly. In a large skillet, brown meat in oil in batches. Place over vegetables., In a large bowl, combine the tomatoes, broth, mustard, salt, pepper, thyme and, if desired, browning sauce. Pour over beef. Cover and cook on low for 7-8 hours, or until the meat and vegetables are tender. If desired, sprinkle with fresh thyme before serving.
Nutrition Facts : Calories 272 calories, Fat 12g fat (3g saturated fat), Cholesterol 53mg cholesterol, Sodium 541mg sodium, Carbohydrate 23g carbohydrate (6g sugars, Fiber 4g fiber), Protein 19g protein. Diabetic Exchanges
SLOW COOKER BEEF STEW I
A hearty, savory slow cooker stew with potatoes, carrots, celery, broth, herbs and spices. You won't be slow to say 'yum'!
Provided by BUCHKO
Categories Soups, Stews and Chili Recipes Stews Beef
Time 12h20m
Yield 6
Number Of Ingredients 13
Steps:
- Place meat in slow cooker. In a small bowl mix together the flour, salt, and pepper; pour over meat, and stir to coat meat with flour mixture. Stir in the garlic, bay leaf, paprika, Worcestershire sauce, onion, beef broth, potatoes, carrots, and celery.
- Cover, and cook on Low setting for 10 to 12 hours, or on High setting for 4 to 6 hours.
Nutrition Facts : Calories 576.3 calories, Carbohydrate 29.8 g, Cholesterol 131.5 mg, Fat 30.3 g, Fiber 4.4 g, Protein 44.1 g, SaturatedFat 11.9 g, Sodium 541.5 mg, Sugar 4.1 g
SLOW COOKER BEEF STEW
Take the time up front to make a thick gravy and you'll love how rich and delicious it makes this slow-cooked stew. Even though the caraway is optional, we recommend giving it a try- it's a simple way to add something special to a classic.
Provided by Food Network Kitchen
Categories main-dish
Time 8h40m
Yield 8 to 10 servings
Number Of Ingredients 16
Steps:
- Toss the beef with the paprika, 1 1/2 teaspoons salt and 1/2 teaspoon pepper. Coat in flour and shake off any excess. Heat 2 tablespoons of the oil in a large nonstick skillet over medium-high heat. Add the beef and cook undisturbed until it begins to brown, about 3 minutes. Continue to cook, turning the beef as needed, until mostly browned, about 3 minutes more. Remove the skillet from the heat and transfer the beef to the insert of a 6-quart slow cooker; add the potatoes, mushrooms, carrots and onions and stir to combine.
- Heat the remaining 1 tablespoon of oil in the skillet over medium heat. Add the tomato paste and stir until the oil begins to turn brick-red, about 1 minute. Add the flour and wine and whisk until thick (it's OK if there are some lumps). Add the beef broth, thyme, caraway if using, 1/2 teaspoon salt and a few grinds of pepper and bring to a simmer, whisking; continue simmering and whisking until the gravy is smooth and thick, about 4 minutes.
- Pour the gravy into the slow cooker, cover and cook on low for 8 hours. The meat and vegetables should be tender.
- Season with salt and pepper and stir in the parsley. Serve the stew in bowls with dollops of sour cream and a sprinkle of paprika.
SLOW-COOKER BEEF STEW
Cook beef stew in a slow cooker for really tender meat. Add button mushrooms or smoked paprika for extra flavour - it will be an instant family favourite
Provided by Lulu Grimes
Categories Dinner, Main course, Supper
Time 4h20m
Number Of Ingredients 13
Steps:
- Fry the onion and celery in 1 tbsp oil over a low heat until they start to soften - about 5 mins. Add the carrots, bay and thyme, fry for 2 mins, stir in the purée and Worcestershire sauce, add 600ml boiling water, stir and tip everything into a slow cooker. Crumble over the stock cubes or add the stock pots and stir, then season with pepper (don't add salt as the stock may be salty).
- Clean out the frying pan and fry the beef in the remaining oil in batches until it is well browned, then tip each batch into the slow cooker. Cook on low for 8-10 hrs, or on high for 4 hrs.
- If you want to thicken the gravy, mix the cornflour with a splash of cold water to make a paste, then stir in 2 tbsp of the liquid from the slow cooker. Tip back into the slow cooker, stir and cook for a further 30 mins on high. Stir in the parsley and season again to taste. Serve with mash, if you like. Leave to cool before freezing.
Nutrition Facts : Calories 474 calories, Fat 25 grams fat, SaturatedFat 9 grams saturated fat, Carbohydrate 10 grams carbohydrates, Sugar 9 grams sugar, Fiber 4 grams fiber, Protein 48 grams protein, Sodium 0.2 milligram of sodium
EASY AND HEARTY SLOW COOKER BEEF STEW
A hearty warm meal waiting for you when you get home, full of tender beef, potatoes, and carrots in a rich flavorful sauce. Comfort food at its best! Serve with warm bread or rolls.
Provided by to1drland
Categories Everyday Cooking
Time 6h10m
Yield 6
Number Of Ingredients 9
Steps:
- Combine beef, potatoes, carrots, and onion in a slow cooker crock.
- Mix cream of mushroom soup, tomato sauce, onion soup mix, parsley, and pepper together in a bowl; pour over the beef mixture.
- Cook on Low for 6 to 8 hours. Stir before serving.
Nutrition Facts : Calories 465.3 calories, Carbohydrate 50.4 g, Cholesterol 62.6 mg, Fat 18.8 g, Fiber 7.6 g, Protein 24.9 g, SaturatedFat 6.9 g, Sodium 1038.1 mg, Sugar 8.5 g
SIMPLE & DELICIOUS CROCKPOT BEEF STEW
There are plenty of recipes out there (really good recipes) that call for ingredients that "spice up" or "fancy up" a beef stew recipe. I'm a plain cook and I like to let the main ingredients flavor a recipe as much as possible just using salt & pepper as my seasonings. If you are looking for fancy, spiced up or a recipe that will take you more than 10 minutes to add to the crockpot -- please skip this one. If you are looking for a easy-to-make, simple, basic yet delicious beef stew and you are OK with the fact that it's able to stand on it's own without herbs, spices or ingredients you can't pronounce, then you may be interested in this one. Perfect for picky kids or someone who has never really cooked before.
Provided by The Simple Recipe D
Categories Stew
Time 8h10m
Yield 1 meal, 4 serving(s)
Number Of Ingredients 10
Steps:
- Basic Info about the ingredients:.
- This recipe is very forgiving -- so if you only have 3 potatoes, no biggie. The important thing is that you get what you have in a crockpot!
- Amount of beef is flexible -- just buy around amount called for and don't sweat being exact.
- All veggies need to be washed & cut into thick slices or chunks.
- Potatoes should be left UNPEELED. I prefer red potatoes because I always leave the peel on - Yukon Gold are also a good choice).
- Ready? Here Goes!
- Dump beef in crockpot.
- Dump thickly sliced carrots, thick chunks of potato, celery & onion in crockpot.
- Open can of diced tomatoes with the juice, pour on top of beef and veggies.
- Dump 1 cup water and about a palm-sized amount of salt in the crockpot and give it a bit of a stir.
- Set crockpot to low and cook for 6-8 hours. If it ends up cooking longer - no biggie. It won't hurt the stew.
- If you feel the stew is too liquid-- right before you get ready to serve, you can add 4 tablespoons of corn starch to about 1/2 cup of water until dissolved and pour over stew and stir until the broth thickens.
CROCK POT BEEF STEW
Make and share this Crock Pot Beef Stew recipe from Food.com.
Provided by Katzen
Categories Stew
Time 5h20m
Yield 4-8 serving(s)
Number Of Ingredients 13
Steps:
- Combine flour, salt and pepper.
- Coat beef with flour mixture.
- Put beef mixture and all other ingredients in crockpot.
- Cook 4-6 hours on high or 10-12 hours on low.
Nutrition Facts : Calories 498.8, Fat 10.9, SaturatedFat 4.6, Cholesterol 145.2, Sodium 1201.5, Carbohydrate 46, Fiber 6.5, Sugar 6, Protein 55.8
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5/5 (5)Total Time 8 hrs 15 minsCategory SoupCalories 158 per serving
- In a large skillet cook the beef in oil over medium heat until browned. Place in the bottom of your slow cooker.
- Dissolve the beef bouillon and Worcestershire sauce into the hot water and pour into the slow cooker. Stir in rosemary, parsley, garlic and pepper. Stir potatoes, carrots, celery, and onion into the slow cooker.
- Once the stew is done, dissolve the cornstarch into the cold water and whisk rapidly into the hot stew. Cover and let it thicken for another 5-10 minutes.
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