Sharons To Die For Meatloaf Food

CLASSIC MEATLOAF RECIPE

Classic Meatloaf Recipe image

Lots of beefy goodness in this perfectly seasoned classic meatloaf. Topped with a tomato-based glaze that adds just the right amount of sweetness and tartness to this amazing comfort food.

Provided by My Mom

Categories Dinner

Time 1h35m

Yield 6 servings

Number Of Ingredients 11

Ingredients

1½ lbs ground beef
¾ cup quick oatmeal
¾ cup milk
1 egg
½ cup onion, finely diced (or grate it if your kids will freak out if they see a piece of onion)
1¼ tsp salt
¼ tsp pepper
GLAZE
⅓ cup ketchup
2 Tbsp brown sugar
1 Tbsp mustard

Steps:

Preheat oven to 350 degrees.
Combine ground beef, oatmeal, milk, egg, onion, salt, and pepper in a medium-sized mixing bowl. Using your hand, incorporate everything into the meat. This only takes 30 seconds or so. You do not want to over-mix.
Transfer meat into a large loaf pan and press it down evenly into the pan.
For the glaze, mix ketchup, brown sugar, and mustard in a small bowl. Pour evenly over meatloaf.
Bake at 350 degrees for 1 hour and 20 minutes.
Remove from oven and drain off excess grease. Let stand for 5 minutes before serving.
If you like this meatloaf recipe, do yourself a favor and try my WORLDS EASIEST SLOPPY JOE RECIPE. You will LOVE it!

SHARON'S MEATLOAF

Sharon's Meatloaf image

This is my own variation of meatloaf and oooh soooo yummy. My oldest son ate nearly half the pan in one sitting so I know it was good.

Provided by rysharen

Categories One Dish Meal

Time 1h25m

Yield 8 serving(s)

Number Of Ingredients 7

Ingredients

1 1/4 ounces Lipton Onion Soup Mix
1 1/2 lbs hamburger
1 small chopped onions or 1/4 tsp pepper
1 teaspoon salt
1 egg, beaten
3/4 cup oatmeal, uncooked
1 cup v- 8 juice

Steps:

Preheat oven to 350.
Sift Lipton Onion soup mix to get most of the small pieces of onion out leaving mostly the powdered seasoning. Add together in a large bowl Hamburger, onion, salt, pepper, Lipton powdered seasoning from soup mix. Mix it all together using your hands and fingers. Then add the uncooked Oatmeal and again mix it together. Add egg and V-8 juice and again mix together using hand.
Press firmly into a bread pan.
Bake at 350 degrees for 1 hour. Let stand 5 minutes before serving.

SHARON'S TO DIE FOR MEATLOAF

Sharon's To Die for Meatloaf image

This is my personal favorite and I have never had any complaints.

Provided by Sharon McGaha

Categories Meatloafs

Time 1h15m

Number Of Ingredients 9

Ingredients

2 large eggs
1 pkg lipton onion soup mix
1 lb 80/20 hamburger meat
1 can(s) rotel original
1/2 pkg crumbled ritz crackers
1/4 c ketchup
1 tsp worcestershire sauce
1/2 c green bell pepper finely chopped
1/8 tsp salt and pepper

Steps:

1. Heat oven to 350 degree
2. Combine all ingredients in bowl and spray meatloaf pan with cooking spray
3. place ingredients in pan and cook in the oven for 45 minutes to an hour or until you feel it is done. I cook until the center is not pink and I drain the fat half way through cooking. Do not let meatloaf sit in the grease after you take it out of the oven, remove from pan and drippings.
4. Serve with mashed potatoes, brown gravy and carrots or asparagus, or any other vegetable and cornbread. This recipe is to die for!
5. You can top with Ketchup or tomato sauce for the last 10 minutes of cooking if you prefer.

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