BLUE CHEESE WAFERS
GREAT APPETIZER recipe to have on hand! Also good as a snack or with your favorite soup. From an old Southern Living magazine which states this recipe brought a high rating among their taste-testing panel.
Provided by Seasoned Cook
Categories Lunch/Snacks
Time 25m
Yield 48 serving(s)
Number Of Ingredients 4
Steps:
- Beat blue cheese and butter until fluffy. Add flour and cayenne pepper. Mix until blended.
- Divide dough in half; shape each portion into a log. Place in waxed paper and refrigerate for at least 2 hours.
- Cut each log into 1/4 inch thick slices and place on an ungreased baking sheet.
- Bake in a 350 degree oven for 13 to 15 minutes. Place on wire rack to cool.
- Note: Cooking time does not include refrigeration time.
Nutrition Facts : Calories 46.3, Fat 3.3, SaturatedFat 2.1, Cholesterol 8.6, Sodium 83, Carbohydrate 2.8, Fiber 0.1, Protein 1.4
ROSEMARY BLUE CHEESE ICE BOX COOKIES
I know, I know... I thought the same thing. *lol* Domestic Blue cheese gives cookies a clean flavor, color and texture. Use less flour with a Stilton-style cheese and more flour with a French-style Roquefort.
Provided by Sandi From CA
Categories Dessert
Time 35m
Yield 48 cookies
Number Of Ingredients 10
Steps:
- Whisk together flour, cornstarch and salt in a bowl; set aside. Cream together Blue cheese and butter with an electric mixer. Add sugar and beat until light and fluffy. Slowly add flour mixture to butter and cheese mixture; beat to combine. Add cranberries and mix on low just until evenly dispersed.
- Divide the dough into two pieces and use parchment paper or plastic wrap to form the dough into two 1 1/2-inch diameter round or square logs. Set out two fresh pieces of plastic wrap and sprinkle the chopped nuts evenly over both. Roll the logs of dough in nuts until covered. Tightly wrap and seal the logs; refrigerate until firm (at least 2 hours). Preheat oven to 325°F Working with one log at a time, unwrap and slice logs into 1/4-inch discs. Place 1 inch apart on parchment-lined baking sheets. Gently press about 3 small rosemary leaves onto the center of each cookie in a fan-like shape. Sprinkle each cookie with sanding sugar.
- Bake on a middle rack until bottoms begin to brown and tops just begin to turn from pale to golden; 12 to 18 minutes. Cool on sheets 1 to 2 minutes before removing cookies to a cooling rack to cool completely. Store cookies in an airtight container for up to 1 week.
Nutrition Facts : Calories 125.3, Fat 8.4, SaturatedFat 4, Cholesterol 15.5, Sodium 150.8, Carbohydrate 10.4, Fiber 0.6, Sugar 2.4, Protein 2.6
CHEDDAR CHEESE COOKIES
A really nice change from all the sweet cookies out there. Can be used as a appetizer too. They need to chill for 1 hour before baking. I used to have a co-worker who I HAD to make these for every year at our Christmas party.
Provided by Marg CaymanDesigns
Categories Dessert
Time 35m
Yield 36-48 serving(s)
Number Of Ingredients 3
Steps:
- Mix all ingredients together with your hand.
- Make teaspoon size balls.
- Place 2 inches apart on ungreased cookies sheet.
- Refrigerate 1 hour.
- Bake at 400°F 15-20 minutes until set.
BLUE CHEESE "COOKIES"
Make and share this Blue Cheese "cookies" recipe from Food.com.
Provided by jrobertfl
Categories < 30 Mins
Time 25m
Yield 10-12 Pieces, 10-12 serving(s)
Number Of Ingredients 7
Steps:
- Mix butter, flour, cheeses.
- Shape dough into a roll about 1 1/2 " diameter for slicing and baking.
- Can be made ahead; wrap in plastic wrap and freeze.
- To serve; defrost until able to slice about 15 minute cut into 1/3" slices. Brush with eggwhite mixed with paprika.
- Sprinkle with poppy seeds.
- Bake greased cookie sheet at 450* for 10 minutes.
Nutrition Facts : Calories 170.2, Fat 12.7, SaturatedFat 8, Cholesterol 33.8, Sodium 207.4, Carbohydrate 9.8, Fiber 0.3, Sugar 0.1, Protein 4.3
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