Basic Barbecue Dry Rub Food

RIB RUB RECIPE

Steps:

• Take out a large mixing bowl and add into it all of the aforementioned ingredients.
• Use a bowl large enough that the ingredients only take up about one-third of the vessel, as this will give you adequate space to thoroughly mix the blend without spilling ingredients over the edge.
• Using a high-quality metal whisk, thoroughly mix all of the ingredients together until all of the rub blend ingredients are evenly dispersed.
• Don't solely rely on a vision based assessment of the blend to ensure that it is thoroughly mixed, rather dip your little finger into it and do one or several taste tests to evaluate it.
• This is the most important step in creating a master rub blend, so blend the ingredients together as best as you can.
• Store your mixed rib rub blend in glass mason jars with airtight lids.
• When filling these glass jars with your blend, always make sure to leave at least a third to a quarter of empty space at the top of the jar.
• This will give you enough space needed to manually shake the blend up in the event that the ingredients have settled.
• If you do not plan to use your rib rub right away then be sure to store it in a dark and cool place, which will preserve the flavor integrity of your ingredients.
• Exposing your rib rub ingredients to heat or direct sunlight can significantly age the ingredients and reduce the flavor of your overall blend.
• If you plan to apply your rib rub blend to your ​rack of ribs immediately, then be sure to keep your mason jar away from your BBQ, grill, or any other sources of heat or moisture.
• We strongly recommend that you pour the needed rub amount into a separate bowl, then place the mason jar back into a cool dark place.
• It is better to draw the rub ingredients from a bowl then direct from your mason jar, otherwise, you can ruin your blend by exposing it to moisture or the elements.

QUICK AND EASY BARBECUE RUB

Steps:

• Whisk white sugar, paprika, kosher salt, brown sugar, garlic powder, black pepper, onion powder, cumin, chili powder, oregano, and cayenne pepper together in a bowl.

RIB DRY RUB

Steps:

• Combine all ingredients in a large bowl and mix well. Store in an airtight container. Pack on the dry rub onto your next rack of ribs.

BASIC PORK RUB

Steps:

• Gather the ingredients.
• Mix all ingredients in a small bowl.
• Work half of the mixture into meat 12 to 24 hours before cooking.
• Apply ​remaining rub before smoking.
• Store leftover, unused rub in an airtight glass jar in a cool, dry place for up to one month after preparation. Make sure no moisture gets into the rub before storing.

BASIC BARBECUE RUB

Steps:

• Combine all the ingredients in a mixing bowl and stir to mix. (Actually, your hands work better for mixing than a spoon or whisk does. Use your fingers to break up any lump of brown sugar.) Store the rub in an airtight jar away from heat or light; it will keep for at least 6 months.

BASIC BARBECUE RUB

Steps:

• Combine all the ingredients in a bowl and stir or whisk to mix. Transfer to a jar, cover, and store away from heat and light. The rub will keep for several weeks.

STEVE'S BASIC BBQ RUB

Steps:

• Mix all the ingredients together well and keep in an air tight container in the same place that you keep your spices.
• To use: rub into the meat and let sit in the fridge for 1 or 2 hours before grilling/smoking

NIF'S BASIC DRY BBQ RUB

Steps:

• Mix!
• Rub on pork chicken, beef seafood, etc. Don't use too much because you want to taste your food!

BBQ DRY RUB

Steps:

• In a medium bowl, mix together white and brown sugars, salt, pepper, and paprika. Rub onto pork 10 minutes prior to grilling. Store any leftover rub in a sealed container.

ULTIMATE HOMEMADE DRY RUB RECIPE FOR PORK AND CHICKEN

Steps:

• Combine all ingredients together in a bowl. Transfer to an air tight serving container (like a mason jar or other dry rub container). Will keep for up to a year if sealed tight and kept in a cool place.

BASIC BARBECUE RUB

Steps:

• Blend all the ingredients together and store in a small container. Ue when ready to barbecue.
• Variations (adding to the dry rub above):.
• Mustard and thyme:.
• Add 4 tbsp Compliments Honey & Garlic mustard, and 2 tbsp of fresh thyme leaves. It is good for fish, poultry, meats, potatoes, and vegetables.
• Mediterranean:.
• Add puree of 2 tbsp green olive tapinade and a couple of cloves of fresh garlic. Good for grilling vegetables, meat and seafood.
• Coffee and cocoa:.
• Add 1 tbsp finely ground dark roast coffee with 1 tbsp double chocolate truffle chocolate mix. It's good with beef, pork, game and poultry.
• Maple:.
• Add 1 tbsp brown sugar, with 2 tbsp organic 100% maple syrup. Good with pork, salmon, poultry, apples, pears, and squash.

BASIC BARBECUE RUB

Steps:

• In a large bowl, combine all the ingredients thoroughly. You can store this rub in an airtight container indefinitely.