CHOCOLATE POTS DE CRèME
At Cafe Tamayo in Saugerties, this rich dessert is topped with whipped cream.
Yield Makes 6 servings
Number Of Ingredients 5
Steps:
- Preheat oven to 325°F. Bring cream and milk just to simmer in heavy medium saucepan over medium heat. Remove from heat. Add chocolate; whisk until melted and smooth. Whisk yolks and sugar in large bowl to blend. Gradually whisk in hot chocolate mixture. Strain mixture into another bowl. Cool 10 minutes, skimming any foam from surface.
- Divide custard mixture among six 3/4-cup custard cups or soufflé dishes. Cover each with foil. Place cups in large baking pan. Add enough hot water to pan to come halfway up sides of cups. Bake until custards are set but centers still move slightly when gently shaken, about 55 minutes. Remove from water. Remove foil. Chill custards until cold, about 3 hours. (Can be made 2 days ahead. Cover and keep chilled.)
PETITS POTS AU CHOCOLAT
These are just heavenly,I havent included the chilling time of 4 hours in the baking time so please be aware that you will have to wait a little longer to taste these scrummy puds
Provided by razra
Categories Dessert
Time 40m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat the oven to 170C/Fan 150F/Gas Mark 3. Heat the cream, vanilla and chocolate together in a small pan, stirring until the chocolate has melted and the mixture is smooth.
- Beat the eggs and sugar together, then pour over the chocolate cream. Strain the mixture; divide between six 150ml/1/4pt ramekin dishes. Place in a roasting tin; pour boiling water from the kettle to come halfway up the outside of the dishes. Bake for 30 mins or until just set but still a little wobbly in the centre. Cool. Chill for at least 4 hours. Serve decorated with crème fraiche and chocolate curls.
Nutrition Facts : Calories 345.4, Fat 32, SaturatedFat 18.8, Cholesterol 219.6, Sodium 57.6, Carbohydrate 16.4, Fiber 4.8, Sugar 4.6, Protein 8.8
CHOCOLATE POTS DE CREME
Provided by Food Network Kitchen
Categories dessert
Time 2h16m
Yield 6 - 8 servings
Number Of Ingredients 7
Steps:
- Place the chocolate in a blender. Whisk the milk, 1 cup cream, egg yolks, granulated sugar and salt in a heavy-bottomed medium saucepan over medium heat. Cook, stirring constantly with a heatproof spatula, until the mixture is thick enough to coat the spatula and almost boiling, 5 to 6 minutes.
- Immediately pour the milk mixture over the chocolate in the blender. Cover and hold the lid with a thick kitchen towel; blend until combined and smooth, stopping to scrape down the sides of the blender as needed. Divide the chocolate mixture among ramekins or small cups and refrigerate until set, about 2 hours.
- Whip the remaining 1/2 cup cream and the confectioners' sugar with a mixer or in the blender until soft peaks form. Top the chilled pots de creme with whipped cream.
PETIT POT AU CHOCOLAT
Steps:
- Preheat oven to 300 degrees.
- In a heavy saucepan, heat the milk to simmering and stir in cocoa, chocolate and1/2 of the sugar. Simmer, stirring, until the chocolate is completely melted.
- In a separate bowl, whisk together egg yolks, egg white and remaining sugar. Pour milk mixture in a thin stream into the egg mixture; stir to combine. Pour into 12 small (2-by-2-inch) ramekins and place in a hot-water bath. Cover loosely with a sheet of aluminum foil or a baking sheet. Bake for 30 to 45 minutes, or until custard is thickened but not too firm; it will thicken some as it cools. Cool slightly before serving (or chill completely in the refrigerator, about 2 hours).
Nutrition Facts : @context http, Calories 222, UnsaturatedFat 4 grams, Carbohydrate 35 grams, Fat 9 grams, Fiber 4 grams, Protein 5 grams, SaturatedFat 5 grams, Sodium 44 milligrams, Sugar 30 grams
PETIT POT AU CHOCOLAT
Provided by Aleksandra Crapanzano
Categories dessert
Time 7h45m
Yield Serves 4 to 6
Number Of Ingredients 6
Steps:
- Preheat the oven to 275 degrees. Bring a kettle full of water to a boil.
- Warm the cream with the vanilla bean and seeds to just before boiling, whisking to disperse the seeds. Remove from heat, cover and let infuse for 30 minutes.
- Meanwhile, in a small saucepan, melt the chocolate in the milk. Beat together the egg yolks and confectioners' sugar in a medium bowl. Add the chocolate mixture and the vanilla cream and blend thoroughly. Pass through a fine mesh sieve and pour into 4 4-ounce ramekins or 6 3-ounce porcelain espresso cups.
- Place the ramekins in an 8-inch baking pan. Fill the pan with enough hot water to rise halfway up the sides of the ramekins. Bake in the oven until slightly puffed and spongy, 45 to 60 minutes. Remove from the pan to cool. Refrigerate for at least 6 hours. Bring back to room temperature before serving.
Nutrition Facts : @context http, Calories 235, UnsaturatedFat 7 grams, Carbohydrate 17 grams, Fat 19 grams, Fiber 1 gram, Protein 3 grams, SaturatedFat 11 grams, Sodium 22 milligrams, Sugar 15 grams
People also searched
More about "petit pot au chocolat food"
CHOCOLATE POTS RECIPE - JAMIE OLIVER - FOOD & WINE
From foodandwine.com
5/5
- In a medium saucepan, heat the cream until bubbles appear around the edge. Remove the pan from the heat, add the chocolate and let stand for 1 minute, then stir until smooth.
- Whisk the egg yolks in a small bowl, then whisk in 1/2 cup of the hot chocolate cream. Scrape this mixture into the saucepan and whisk constantly until smooth. Stir in the rum and butter. Pour the custard into eight 1/2-cup ramekins or espresso cups and refrigerate until chilled, at least 4 hours.
POT AU CHOCOLAT WITH FLEUR DE SEL RECIPE | FOOD NETWORK
From foodnetwork.com
Author Nadia G and Nadia GSteps 3Difficulty Easy
INTENSE CHOCOLATE POTS RECIPE - BBC FOOD
From bbc.co.uk
PETITS POTS DE CRèME, THE FRENCH WAY | LA TARTINE GOURMANDE
From latartinegourmande.com
CLASSIC FRENCH CHOCOLATE POTS DE CRèME - PARDON YOUR FRENCH
From pardonyourfrench.com
PETIT POT CHOCOLAT ET MOUSSE AU CAFé | RECETTES DU QUéBEC
From recettes.qc.ca
PETITS POTS AU CHOCOLAT | EGG RECIPES - BRITISH LION EGGS - EGG INFO
From egginfo.co.uk
POTS DE CRèME AU CHOCOLAT - JOSéE DI STASIO
From joseedistasio.ca
CHOCOLATE POTS | CHOCOLATE RECIPES | JAMIE OLIVER
From jamieoliver.com
CHOCOLATE POT RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
PETIT POT CHOCO-BLEUETS GLACé | SAVOURER X MORDU - RADIO-CANADA.CA
From ici.radio-canada.ca
PETITS POTS DE CRèME AU CHOCOLAT | MORDU - RADIO-CANADA.CA
From ici.radio-canada.ca
POTS AU CHOCOLAT - WAITROSE & PARTNERS
From waitrose.com
#1 FRENCH DESSERT | ORGANIC | SHIPPED TO YOU - PETIT POT
From petitpot.com
CRèME AU CHOCOLAT | PETIT POT FRENCH PUDDING - YOUTUBE
From youtube.com
SIMPLE CHOCOLATE POTS RECIPE - GREAT BRITISH CHEFS
From greatbritishchefs.com
PETITS POTS AU CHOCOLAT NOIR BIO - JOURNAL DES FEMMES …
From cuisine.journaldesfemmes.fr
PETITS POTS DE CRèME AU CHOCOLAT - FOOD52
From food52.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love