Shrimp Spread Food
CREAMY SHRIMP SPREAD
A former co-worker shared this recipe with me. It's easy to make but so delicious-people keep coming back for more! The spread is also good served on crackers or fresh vegetables, and it can be served for any type of party, casual or fancy.
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 1-3/4 cups.
Number Of Ingredients 8
Steps:
- In a small bowl, combine the cream cheese, ketchup, mayonnaise, onion, mustard and garlic salt. Stir in the shrimp. Cover and refrigerate for at least 1 hour. Serve with baguette slices.
Nutrition Facts :
SHRIMP SPREAD II
This is a wonderful hot shrimp spread for crackers. It's quick and easy, and it goes quickly whenever it's served.
Provided by joan
Categories Appetizers and Snacks Dips and Spreads Recipes Shrimp Dip Recipes
Time 30m
Yield 15
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium-size mixing bowl, combine cream cheese, Cheddar cheese, shrimp, mayonnaise, onion, horseradish, dill, and hot pepper sauce. Pour mixture into an 8x8 inch baking dish. Sprinkle with lemon pepper seasoning and paprika.
- Bake at 350 degrees F (175 degrees C) for 25 minutes; or until the mixture is bubbly.
Nutrition Facts : Calories 160.9 calories, Carbohydrate 1.1 g, Cholesterol 63.2 mg, Fat 13.5 g, Fiber 0.1 g, Protein 8.9 g, SaturatedFat 7 g, Sodium 219.9 mg, Sugar 0.3 g
SHRIMP SPREAD
This colorful and tasty appetizer is always a crowd-pleaser. People will never know you've used lighter ingredients. -Norene Wright, Manilla, Indiana
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 20 servings (3-3/4 cups).
Number Of Ingredients 9
Steps:
- In a small bowl, beat the cream cheese, sour cream and mayonnaise until smooth. Spread onto a 12-in. round serving plate; top with cocktail sauce. Sprinkle with cheese, shrimp, onions and tomato., Chill until serving. Serve with bread or crackers.
Nutrition Facts : Calories 93 calories, Fat 6g fat (3g saturated fat), Cholesterol 35mg cholesterol, Sodium 312mg sodium, Carbohydrate 4g carbohydrate (3g sugars, Fiber 0 fiber), Protein 6g protein.
SHRIMP SPREAD I
This easy, layered shrimp spread is my mom's favorite munchie. Serve it with your favorite crackers.
Provided by Christine Sandwith
Categories Appetizers and Snacks Dips and Spreads Recipes Shrimp Dip Recipes
Time 2h10m
Yield 6
Number Of Ingredients 9
Steps:
- Mix cream cheese, sour cream and mayonnaise together. Spread the mixture onto the bottom of a 12-inch round pizza pan. Sprinkle the shrimp on top of the cream cheese mixture, and then evenly pour the seafood cocktail sauce over the shrimp. Sprinkle cheese, chopped pepper, green onions and tomatoes to finish. Refrigerate until you are ready to serve.
Nutrition Facts : Calories 468.9 calories, Carbohydrate 15 g, Cholesterol 179.4 mg, Fat 34.2 g, Fiber 1.5 g, Protein 25.9 g, SaturatedFat 16.9 g, Sodium 1070.9 mg, Sugar 8.2 g
SHRIMP SPREAD
Make and share this Shrimp Spread recipe from Food.com.
Provided by Marg CaymanDesigns
Categories Spreads
Time 8h5m
Yield 20 serving(s)
Number Of Ingredients 8
Steps:
- Finely chop the shrimp; place in a bowl.
- Stir in the next six ingredients until well blended.
- Cover and refrigerate for 8 hours or overnight.
- Serve with crackers.
SHRIMP COCKTAIL WITH HORSERADISH COCKTAIL SAUCE
Provided by Food Network
Yield 12 servings
Number Of Ingredients 8
Steps:
- Drop shrimp into boiling water and reduce heat to simmer. Remove the shrimp from the water before they curl up (it will take about 3-4 minutes).
- For cocktail sauce, combine ketchup, Worcestershire sauce, horseradish and lemon juice in a bowl and refrigerate for at least 15 minutes before serving. You can also add dried onion powder if you desire. Salt to taste.
MOLDED SHRIMP SPREAD
I usually make this recipe for parties and family gatherings. It never lasts long, because folks go straight for it.
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 4-1/4 cups.
Number Of Ingredients 11
Steps:
- In a saucepan, heat soup and cream cheese over medium heat until cheese is melted, stirring frequently. Remove from the heat; set aside to cool., In a small microwave-safe bowl, sprinkle gelatin over water; let stand for 1 minute. Microwave on high for 40 seconds; stir. Let stand for 2 minutes or until gelatin is completely dissolved. Stir the gelatin mixture, celery, mayonnaise, lemon juice and onions into soup mixture. Fold in shrimp., Pour into a 5-cup ring mold coated with cooking spray. Cover and refrigerate for 8 hours or until set. , Invert onto a serving plate. Fill center with lettuce and shrimp if desired. Serve with crackers.
Nutrition Facts : Calories 87 calories, Fat 8g fat (2g saturated fat), Cholesterol 20mg cholesterol, Sodium 132mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein.
NO-BRAINER SHRIMP SPREAD
A variation of the ultimate lazy appetizer recipe from the 80's, when you threw shrimp over a block of cream cheese, poured cocktail sauce over it, and served with crackers. I do it this way for a bigger group and also because it's easier to spread on crackers. Note: Many times I use 3 cans (or 1/4 lb. fresh) shrimp, so I can satisfy greedy shrimp lovers who are there. (Note: You may not need to use the whole bottle of cocktail sauce -- use your judgement adding enough to cream cheese to make it spreading consistency and adding a layer of sauce on top of the mixture.)
Provided by Mareesme
Categories Spreads
Time 50m
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- Mix together softened cream cheese, 2/3 of shrimp, sliced onions and 1/2 bottle of shrimp cocktail sauce.
- Mix well, adding more cocktail sauce if necessary to make mixture a spreading consistency.
- Put in a serving bowl, put a thin layer of cocktail sauce over spread to cover top, then arrange remaining shrimp over that to decorate the appetizer.
- Chill, then serve with crackers of your choice.
SHRIMP APPETIZER SPREAD
There's no secret to this creamy seafood appetizer-it's simply delicious! I originally tasted it at a friend's house, and I liked it so much that I requested the recipe. It's since become a family favorite. -Brenda Buhler, Abbotsford, British Columbia
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 20 servings.
Number Of Ingredients 10
Steps:
- In a large bowl, beat the cream cheese, sour cream and mayonnaise until smooth. , Spread mixture on a round 12-in. serving platter. Top with seafood sauce. Sprinkle with shrimp, mozzarella, green pepper, tomato and onions. Refrigerate until serving. Serve with crackers.
Nutrition Facts : Calories 136 calories, Fat 10g fat (5g saturated fat), Cholesterol 62mg cholesterol, Sodium 372mg sodium, Carbohydrate 4g carbohydrate (3g sugars, Fiber 1g fiber), Protein 8g protein.
GARLIC-SHRIMP SPREAD
This creamy shrimp spread is so delicious, your guests will never guess that it uses reduced-fat products.
Provided by My Food and Family
Categories Home
Time 35m
Yield Makes 1-3/4 cups spread or 14 servings, 2 Tbsp. spread and six crackers each.
Number Of Ingredients 5
Steps:
- Preheat oven to 350°F. Mix all ingredients except crackers.
- Spoon into 1-1/2- to 2-cup ovenproof casserole dish.
- Bake 20 to 25 min. or until heated through. Serve as a spread with the crackers.
Nutrition Facts : Calories 180, Fat 9 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 45 mg, Sodium 300 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 8 g
ZIPPY SHRIMP SPREAD
Horseradish adds kick to the seafood sauce in this shrimp spread from Leigh Hein, Vernon, Connecticut. "It's a must a Christmas, New Year's Eve and other special occasions," she notes.
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 3-1/2 cups.
Number Of Ingredients 9
Steps:
- In a small bowl, beat cream cheese until smooth. Beat in the seasoned salt, Worcestershire sauce and onion powder. Spread onto a 13-in. platter. , Combine seafood sauce and horseradish; spread over cream cheese layer. Sprinkle with shrimp and parsley. Cover and chill for at least 1 hour. Serve with crackers.
Nutrition Facts :
HERBED SHRIMP DIP
Since this flavorful dip calls for chopped shrimp, choosing a bag of smaller-size frozen shrimp is cost-effective.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Time 45m
Number Of Ingredients 8
Steps:
- Fit a large saucepan with a steamer basket, and fill with 1 inch water; cover and bring to a boil. Add shrimp; cover and cook, tossing once, until opaque throughout, 30 seconds to 4 minutes (depending on size of shrimp). Immediately transfer to a colander, and run under cold water to stop cooking. Pat shrimp dry with paper towels, then finely chop.
- In a medium bowl, combine shrimp, sour cream, mayonnaise, scallions, parsley, and lemon zest and juice; season with salt and pepper. Refrigerate shrimp dip until chilled, at least 30 minutes (and up to 2 days). Serve shrimp dip garnished with scallions, if desired, alongside crostini, crackers, or crudites.
Nutrition Facts : Calories 106 g, Fat 7 g, Protein 7 g
SHRIMP SURPRISE SPREAD
This is the best appetizer I have ever tried! It is just perfect for family get togethers - everyone loves it!
Provided by JUST_DEE
Categories Appetizers and Snacks Dips and Spreads Recipes Shrimp Dip Recipes
Time 30m
Yield 12
Number Of Ingredients 11
Steps:
- In a bowl, combine the cream cheese, sour cream, and mayonnaise until well-blended. Spread into a 9x13 inch baking dish. Scatter the shrimp generously over the top of the mixture.
- In another bowl, stir together the cocktail sauce, green pepper, green onions, garlic, and tomato.
- Working in layers, spread a portion of the cocktail sauce mixture over the shrimp. Sprinkle with a portion of mozzarella cheese. Repeat process until all ingredients are used up, finishing with a layer of mozzarella cheese on top. Serve with assorted crackers for dipping.
Nutrition Facts : Calories 454.2 calories, Carbohydrate 32.4 g, Cholesterol 106.1 mg, Fat 27.4 g, Fiber 1.7 g, Protein 19.2 g, SaturatedFat 10.5 g, Sodium 1063.9 mg, Sugar 8 g
ZESTY SHRIMP SPREAD
Make the Zesty Shrimp Spread from My Food and Family for your next party or potluck! Chopped cooked shrimp, Parmesan cheese, parsley and garlic are blended with cream cheese and mayo for an easy and flavorful shrimp spread.
Provided by My Food and Family
Categories Appetizers & Snacks
Time 3h10m
Yield 16 servings, 2 Tbsp. each
Number Of Ingredients 6
Steps:
- Beat cream cheese and mayo in medium bowl with mixer until blended.
- Add remaining ingredients; mix well.
- Refrigerate several hours or until chilled.
Nutrition Facts : Calories 110, Fat 10 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 40 mg, Sodium 190 mg, Carbohydrate 1 g, Fiber 0 g, Sugar 0 g, Protein 3 g
SENSATIONAL SHRIMP SPREAD
Make and share this Sensational Shrimp Spread recipe from Food.com.
Provided by sweettooth83
Categories < 30 Mins
Time 20m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- In medium bowl, combine cream cheese and miracle whip; mix well.
- Stir in remaining ingredients.
- Cover; refrigerate 2-3 hours for flavors to blend.
- Serve with crackers.
SHRIMP SALAD SPREAD
An adaptation of Paula Dean's sandwich spread, but made for dipping. It can be inexpensive and the best at the party! A food processer dream recipie
Provided by bc-florida
Categories Lunch/Snacks
Time 45m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Mince shrimp in food processor--spatula out in mixing bowl.
- Cut up celery and mince finely in processor--add eggs cut in half and pulse to a mince. Add all to bowl.
- Add mayonnaise and seasonings except for paprika and fold/mix.
- Add to serving bowl,sprinkle with paprika serve with Melba toast/ sociables / crackers of your choice. Refrigerate before serving.
- Make sure the Old Bay is added just right and it will be the best at the party, guaranteed!
Nutrition Facts : Calories 145.6, Fat 7.6, SaturatedFat 1.5, Cholesterol 193.8, Sodium 266.7, Carbohydrate 4.4, Fiber 0.3, Sugar 1.5, Protein 14.5
JANICE'S SHRIMP SPREAD
My Mom Janice, made this easy shrimp spread every Christmas for as long as I can remember. While delicious as soon as it's made, I like to make it the night before to let the flavors blend. I always double this recipe because my Sister likes to take home any leftovers.
Provided by Brenda.
Categories < 15 Mins
Time 10m
Yield 1 cup, 8-10 serving(s)
Number Of Ingredients 6
Steps:
- In a large bowl, beat all ingredients except milk until well combined. Add 1-2 tblsp milk depending on the consistency you like. I only add 1 tablespoon.
- Chill overnight.
- Serve with assorted crackers.
Nutrition Facts : Calories 135.9, Fat 12, SaturatedFat 6.5, Cholesterol 55.9, Sodium 144.1, Carbohydrate 1.7, Sugar 0.8, Protein 5.5
SHRIMP SPREAD
My old boss from the frame shop would bring this to all of our work parties. All of us girls just loved it! I like to use a bunch of green onions instead of a small onion. It tastes really good, and that's how I prefer it, but it's still good the original way too! Give it a try! Enjoy!
Provided by Debbie Sue @DSNjustpinchme
Categories Seafood Appetizers
Number Of Ingredients 4
Steps:
- This seemed strange to me the first time I did this, but it works!
- Soak the shrimp in ice water for 10 to 15 minutes.
- While the shrimp are soaking, cream the mayo and cream cheese together. I use my mixer to get it nice and smooth. Mix in the onion.
- Drain the water off of the shrimp, and squeeze out excess water. I do this in my hands. Then gently shred the shrimp, and mix into the cream cheese and mayo.
- Chill! Spread on your favorite crackers!
- Enjoy! Very addictive!
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In a small bowl, beat the cream cheese, sour cream and mayonnaise until smooth. Spread onto a 12-in. round serving plate; top with cocktail sauce. Sprinkle with cheese, shrimp, onions and tomato., Chill until serving. Serve with bread or crackers.
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