LAZY WEEKEND BREAKFAST CASSEROLE
Easy egg and cheese breakfast casserole, fluffy, and a little bit crispy around the edges. Mix it up with your favorite omelet ingredients. Great for a lazy weekend morning.
Provided by PixieFreak
Categories 100+ Breakfast and Brunch Recipes Eggs
Time 35m
Yield 4
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F (175 degrees. Coat an 8-inch square baking pan with cooking spray.
- Combine eggs, Cheddar cheese, cottage cheese, flour, butter, baking powder, and salt in a large bowl. Stir to mix well. Pour into the prepared baking dish.
- Bake in the preheated oven until golden brown and a knife inserted into the center comes out clean, about 25 minutes. Let cool for 5 minutes. Top with hot sauce before serving.
Nutrition Facts : Calories 556.4 calories, Carbohydrate 9 g, Cholesterol 343.9 mg, Fat 43.3 g, Fiber 0.2 g, Protein 33 g, SaturatedFat 25.4 g, Sodium 963 mg, Sugar 1 g
LAZY MAN BREAKFAST CASSEROLE RECIPE - (4.5/5)
Provided by á-11135
Number Of Ingredients 6
Steps:
- Butter the bottom of a 9x13 baking dish. Cover bottom of pan with bread. In a large bowl mix sausage, eggs, cheese, milk and bacon. Then pour over bread. Refrigerate overnight. Cook the next morning!!!! At 350 degrees for 25 to 35 minutes until golden brown.
LAZY BREAKFAST CASSEROLE
This breakfast casserole is prepared ahead and allows you to enjoy family and friends while it bakes. Its wide appeal allows for use during holidays, showers, or just lazy weekends.
Provided by Butterfly Flutterby
Categories Breakfast and Brunch Eggs
Time 9h5m
Yield 10
Number Of Ingredients 9
Steps:
- Spray a 9x13-inch pan with cooking spray. Place cubed bread into the bottom of the prepared pan.
- Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes. Place on top of bread.
- Mix eggs, milk, dry mustard, salt, and pepper together in a bowl and pour over sausage. Top with Cheddar cheese.
- Refrigerate for 8 hours, or overnight.
- Preheat the oven to 350 degrees F (175 degrees C).
- Bake in the preheated oven until set, about 45 minutes. Place foil over top the last 15 minutes to prevent the cheese from hardening.
Nutrition Facts : Calories 464.8 calories, Carbohydrate 13.8 g, Cholesterol 196.4 mg, Fat 33.4 g, Fiber 0.5 g, Protein 26.2 g, SaturatedFat 14.3 g, Sodium 1412.2 mg, Sugar 3.5 g
LAZY WIFE'S BREAKFAST
Great for christmas morning or anytime you have overnight guests. This is wonderful and so easy and looks like you had to do a lot to prepare it, but it is so simple. I did everything the recipe called for except the special k cereal and butter at the end. Definately a keeper and that is why I am posting it. Enjoy!!!!
Provided by CookingMonster
Categories Breakfast
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Butter dish.
- Layer with 8 slices of bread on bottom of 9x13 inch pan. Add layers of bacon or ham, cheese, onion and green pepper. Top with remaining bread slices.
- Beat together eggs, dry mustard, salt pepper, worcestershire sauce, milk and tabasco. Pour over bread mixture.
- Cover with Saran Wrap and refrigerateovernight.
- The next morning, cover with special K cereal.
- Melt butter and pour over top.
- Bake, uncovered, for 1 hour at 350 degrees. Let stand for 10 minutes before serving.
Nutrition Facts : Calories 463.6, Fat 26.9, SaturatedFat 12, Cholesterol 211, Sodium 799.4, Carbohydrate 34.1, Fiber 1.5, Sugar 3.5, Protein 20.6
LAZY DAY CASSEROLE
When I first served this wonderful brunch casserole at a family reunion a few years ago, I think I wrote out at least a dozen copies of the recipe! My husband and I enjoy country living in the beautiful Blue Ridge Mountains.
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- Line a greased 13x9-in. baking dish with bread. Sprinkle with sausage. Beat the eggs, milk and pepper; pour over sausage. Press bread down with a spatula to absorb egg mixture. Top with cheese and parsley. , Bake, uncovered, at 350° for 30-35 minutes or until a knife inserted in the center comes out clean. Let stand for 5 minutes before cutting.
Nutrition Facts : Calories 415 calories, Fat 27g fat (13g saturated fat), Cholesterol 272mg cholesterol, Sodium 542mg sodium, Carbohydrate 19g carbohydrate (4g sugars, Fiber 1g fiber), Protein 22g protein.
LAZY DAY BRUNCH CASSEROLE (CRUSTLESS QUICHE)
This is a very simple, but delicious brunch casserole - almost like a crustless quiche. We had this for our Lazy Day New Years brunch (our guests come in pajamas and stay that way all day - hence the name). It's very colourful and quick to throw together, especially if the cheese is grated and broccoli is chopped the day before. Don't chop the tomatoes ahead of time though as they tend to get soggy and lose flavour if refrigerated.
Provided by Just Call Me Martha
Categories Savory Pies
Time 55m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350°F.
- Mix milk, flour and eggs well.
- Add the remaining ingredients and pour into 8 X 8 greased baking dish.
- Bake for 40-45 minutes.
- Let sit 10 minutes before serving.
EASY WEEKEND BREAKFAST CASSEROLE
This came from a Bob Evans little grocery store cookbook - its quick to make unlike some casseroles takes minutes to cook up!
Provided by Chef Klanch
Categories Breakfast
Time 30m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven 425 F.
- Crumble and cook sausage* in skillet. Cook over medium heat til browned, stirring occasionally. (this can be done a day ahead and stored in a zip lock bag to make assembly faster the next day)
- Drain off sausage fat and drippings.
- Line bottom of greased 13 x 9 inch baking pan/dish with crescent roll dough, pinching together the perforated seams and pushing the dough so you get a nice seamless bottom that goes from edge to edge of the pan.
- Crumble sausage over dough, then sprinkle cheese over the sausage.
- Combine eggs, milk and salt and pepper and pour over sausage and cheese making sure the egg mixture gets even distributed.
- Bake 15 minutes or until set. Let stand 5 min before cutting into squares. Best served hot.
- *Experiment with precooked veggies or even ham whatever goes into an omelette will work in this recipe.
Nutrition Facts : Calories 572.2, Fat 39.9, SaturatedFat 17, Cholesterol 292, Sodium 1086.4, Carbohydrate 21.4, Fiber 1.4, Sugar 2.1, Protein 30.3
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