GREEK SPAGHETTI
I found this online and thought it looked simple and tasty (and different from the average spaghetti).
Provided by iewe7726
Categories Spaghetti
Time 20m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- In a large bowl, combine the tomatoes, olives, feta, capers, parsley, salt, and pepper.
- Cook spaghetti according to package directions and drain.
- Meanwhile, in a medium frying pan, heat the olive oil over moderately low heat. Add the garlic and cook, stirring, for 1 minute.
- Add the cooked pasta and the garlic oil to the tomato mixture and toss.
GREEK PASTITSIO RECIPE
BEST Greek pastitsio recipe. Delectable and flavor-packed baked pasta with Greek-spiced meat sauce and a "lightened up" golden bechamel topping. A must-try!
Provided by The Mediterranean Dish
Categories Entree or Side Dish
Time 1h25m
Number Of Ingredients 22
Steps:
- Preheat oven to 350 degrees F.
- Cook the pasta to al dante according to package instructions. Be sure to add salt and olive oil to the boiling water. Drain and transfer pasta to 9 1/2" x 13" baking pan like this one. While still hot, drizzle pasta with a little more extra virgin olive oil and sprinkle grated Parmesan. Toss to combine. Set aside for now.
- Make the meat sauce. In a large pan or skillet like this one, heat olive oil over medium-high heat until shimmering but not smoking. Saute onions until just golden, then add lean beef and garlic. Season with salt. Cook until meat is fully browned, tossing regularly and breaking up the meat with your wooden spoon (about 8 to 10 minutes). Carefully drain any excess liquid and return pan to heat. Add wine, crushed tomato, bay leaves, spices and pinch of sugar. Mix to combine. Bring to a boil for 5 minutes, then lower heat and let simmer for 10 to 15 minutes or so. Taste and adjust salt to your liking.
- While the meat sauce is cooking, prepare the bechamel. In a large saucepan, heat olive oil over medium-high heat until shimmering but not smoking. Stir in flour, salt and pepper. Cook until golden (if needed, added a little more olive oil). Gradually add the warmed milk, whisking continuously. Continue cooking, stirring occasionally, over medium heat for 5 to 7 minutes, until smooth and thick. Add nutmeg.
- In a small bowl, whisk a small amount of the hot bechamel mixture with the 2 eggs in a small bowl. Then return all to the pan with the remaining bechamel mixture. Continue to stir or whisk the mixture bringing to a gentle boil for just 2 more minutes. Taste and adjust salt and pepper. Remove from heat and allow to cool and thicken a little more (you should have a creamy, thick and smooth bechamel sauce).
- Assemble the pastitsio. Top the cooked pasta with the meat sauce; smooth with a wooden spoon to fully cover the pasta. Now top the meat sauce with the bechamel topping. Again, smooth with your wooden spoon to cover the meat sauce evenly.
- Bake the pastitsio in 350 degrees F heated-oven for 1 hour until golden brown. Remove from heat and set aside for 10 minutes before serving. Cut into square pieces and serve.
Nutrition Facts : Calories 230 calories, Sugar 9.1 g, Sodium 722.4 mg, Fat 10.6 g, SaturatedFat 2.6 g, TransFat 0 g, Carbohydrate 20.4 g, Fiber 2.3 g, Protein 14.9 g, Cholesterol 66.1 mg
GREEK SPAGHETTI
"Out of all our recipes for pasta, this simple meatless main dish is our favorite," writes Christa and Holley Hageman from Telford, Pennsylvania. "We can hardly wait for summer to arrive so we can use our garden-fresh tomatoes and minced basil in this recipe." The entree's Mediterranean flair comes from feta cheese, oregano, olive oil and lemon.
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 12
Steps:
- Cook pasta according to package directions. In a nonstick skillet, saute oregano and garlic in oil for 1 minute or until garlic is tender. Add the tomatoes, green onions, 2 tablespoons parsley, basil and lemon juice; cook and stir for 2 minutes or until heated through. Remove from the heat., Drain spaghetti and add to tomato mixture. Add 3/4 cup feta cheese, salt and pepper; toss to combine. Transfer to serving plates. Sprinkle with remaining feta and parsley. Serve immediately.
Nutrition Facts :
GREEK SPAGHETTI
This is one of my favorite I-need-something-for-dinner-fast recipes. I always keep the feta on hand, so it's always ready-to-go. The best thing about it is, you can adapt it easily to your own taste. I have a friend who makes it with the feta that has basil and sun-dried tomatoes in it, and she recommends that, too, for a variation! I do recommend the butter tho, I tried it once with margarine and didn't care for the difference.
Provided by Pat Riddle
Categories Spaghetti
Time 25m
Yield 2-4 serving(s)
Number Of Ingredients 4
Steps:
- Cook pasta according to package directions to al dente stage.
- While pasta is cooking, melt butter and saute garlic in a non-stick skillet When pasta is done, drain and toss immediately in skillet, stirring with pasta server to coat with butter and distribute garlic.
- Serve into pasta dishes and sprinkle with the desired amount of feta.
- (If you like it like I do, 1/4 cup may not be enough!).
Nutrition Facts : Calories 435.7, Fat 16.7, SaturatedFat 10.3, Cholesterol 47.2, Sodium 295.3, Carbohydrate 58.1, Fiber 2.5, Sugar 2.1, Protein 12.8
GREEK-STYLE SPAGHETTI
A wholesome and scrumptious Greek-style Spaghetti packed full of Mediterranean vegetables stir-fried until just tender, then flavoured with a blend of honey and balsamic vinegar. The vegetables are then tossed with the pasta and topped with crumbled feta cheese. Delicious. A dish just made to be eaten with a bottle of your favourite wine. I am posting this recipe, from one adapted from an International Masters '1001 recipes for pan or wok' recipe card, for the 2005 Zaar World Tour.
Provided by bluemoon downunder
Categories One Dish Meal
Time 25m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Trim the eggplants and cut into small, equal-sized pieces; deseed and chop the capsicums; peel, trim and chop the onion; peel and chop the garlic. Put the onion and garlic in a bowl and toss in the lemon juice.
- Cook the pasta in a pan or wok of lightly salted boiling water according to the packet instructions. Drain well and return to the pan or wok and toss in 1 tablespoon of olive oil.
- Meanwhile, heat the remaining oil in a separate pan or wok, and cook all the vegetables over a medium heat for 10-12 minutes, stirring occasionally until they are just tender. Stir in the balsamic vinegar and the honey.
- Add the pasta to the vegetables and toss gently until they are well-combined. Crumble the feta cheese over the dish, season with pepper and garnish with baby spinach leaves or your favourite herb and serve immediately.
- Variation: For a milder taste, perhaps for children, use mozzarella cheese instead of feta.
Nutrition Facts : Calories 562.9, Fat 20.9, SaturatedFat 6, Cholesterol 22.2, Sodium 302.3, Carbohydrate 86.5, Fiber 20.4, Sugar 19.7, Protein 18.9
More about "greek spaghetti ii food"
MAKARONIA ME KIMA RECIPE (GREEK STYLE …
From mygreekdish.com
GREEK SPAGHETTI - THE SPRUCE EATS
From thespruceeats.com
10 MOST POPULAR GREEK PASTA DISHES
From tasteatlas.com
10 BEST GREEK SPAGHETTI RECIPES | YUMMLY
From yummly.com
GREEK SPAGHETTI (SPAGHETTI WITH BROWNED BUTTER, …
From bowlofdelicious.com
ONE POT GREEK SPAGHETTI - FOOD DOLLS
From fooddolls.com
Ratings 13Calories 314 per servingCategory Dinner, Lunch
GREEK SPAGHETTI & MEATBALLS RECIPE | REE DRUMMOND | FOOD …
From foodnetwork.com
Author Ree DrummondSteps 5Difficulty Easy
THE ULTIMATE GREEK SPAGHETTI WITH MEAT SAUCE RECIPE-MAKARONIA …
From olivetomato.com
5/5 (3)Category Main Course, PastaCuisine Greek, MediterraneanTotal Time 1 hr 10 mins
PASTITSIO RECIPE - BBC FOOD
From bbc.co.uk
GREEK PASTITSIO RECIPE (GREEK LASAGNA WITH BéCHAMEL)
From mygreekdish.com
PASTITSIO RECIPE (TRADITIONAL GREEK PASTA BAKE) | KITCHN
From thekitchn.com
GREEK SPAGHETTI (MAKARONIA ME KIMA) - EATINGWELL
From eatingwell.com
PASTITSIO (GREEK BEEF PASTA BAKE) | RECIPETIN EATS
From recipetineats.com
TRADITIONAL GREEK SPAGHETTI RECIPE - THEFOODXP
From thefoodxp.com
15 MINUTE GREEK PASTA - MIDWEST FOODIE
From midwestfoodieblog.com
PASTITSIO RECIPE | BON APPéTIT
From bonappetit.com
GREEK SPAGHETTI WITH GARLIC BREAD - CAMILA MADE
From camilamade.com
RECIPE FOR GREEK STYLE LOBSTER AND SPAGHETTI - GREEK BOSTON
From greekboston.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love