California Pizza Kitchen Style Fudge Pecan Pie Food

CALIFORNIA PIZZA KITCHEN STYLE FUDGE PECAN PIE

Steps:

• Preheat oven to 350.
• Carefully remove crust from pie tin.
• Thoroughly but lightly coat the inside of the tin with the oil.
• Evenly and lightly dust the inside of the oiled crust with flour.
• Return shell to tin, and let thaw to room temperature.
• Repair any cracks with a moistened fingertips by gently patting the crack edges together.
• Brush the inside with the beaten egg yolk, avoiding the fluted edge, and concentrating on cracked areas.
• Bake for 8 minutes.
• Filling:.
• In a medium saucepan over medium-high heat, stir the syrup, brown sugar, vanilla and salt together with a wooden spoon.
• Bring to a boil, and then add the fudge sauce immediately.
• Let cool for 5 minutes, and then stir in the cubed butter until melted and thoroughly blended.
• Add eggs, beating until thoroughly incorporated into the mixture.
• Pour the filling into the pie shell.
• Arrange the pecan halves, flat side down, on the surface.
• Bake until the filling is set, about 45 minutes in the 350 oven.
• Place on cooling rack for at least 30 minutes before serving.

DELICIOUS CHOCOLATE FUDGE PECAN PIE

Steps:

• Melt butter and blend in cocoa.
• Mix cocoa mixture with sugar.
• Add eggs and mix well.
• Add milk and mix.
• Add vanilla and mix.
• Add pecans and mix.
• Pour into unbaked pie shells (2).
• Bake at 450 degrees for 10 minutes.
• Reduce heat to 350 degrees and bake for 20 minutes or until set.
• Pie will puff when done.
• Do not overbake or pie will be dry.
• Take pie out of oven when pie is still shaking in center.
• Let cool off completely then store in refrigerator.

PECAN FUDGE PIE

Steps:

• In a large bowl, beat the first 8 ingredients until smooth. Stir in nuts; pour into crust. Bake at 350° for 55-60 minutes or until set. Cool completely. Garnish with whipped cream if desired.

FUDGE-PECAN PIE

Steps:

• Preheat oven to 350°F. Stir corn syrup and sugar in heavy medium saucepan over medium heat until sugar dissolves and mixture boils. Remove from heat. Add chocolate and butter and stir until melted and mixture is smooth. Cool slightly. Whisk in eggs, vanilla and salt. Stir in pecans. Pour filling into crust. Bake until filling is set, about 40 minutes. Cool slightly. Serve warm or at room temperature.