Bufala Negra Food

BUFALA NEGRA

Bufala Negra image

At Philip Marie in Greenwich Village, John Greco uses ginger beer to top a bourbon cocktail seasoned with a splash of good balsamic vinegar, a slight variation on the original made with balsamic syrup and ginger ale, which was created by Jerry Slater of H Harper Station in Atlanta.

Provided by Florence Fabricant

Yield 1 drink

Number Of Ingredients 5

Ingredients

1/2 teaspoon turbinado sugar
1 teaspoon good aged balsamic vinegar
5 basil leaves
1 1/2 ounces bourbon
2 ounces ginger beer

Steps:

Muddle sugar, vinegar and 4 basil leaves in a cocktail shaker. Add bourbon and ice and shake to dissolve sugar.
Strain over ice into old-fashioned glass, top with ginger beer and garnish with basil. Serve.

Nutrition Facts : @context http, Calories 140, UnsaturatedFat 0 grams, Carbohydrate 8 grams, Fat 0 grams, Fiber 0 grams, Protein 0 grams, SaturatedFat 0 grams, Sodium 5 milligrams, Sugar 8 grams

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