Zesty Hamburgers Food
ZESTY HAMBURGER SOUP
This recipe is great for those very cold winter days or just when you feel like eating soup. I usually serve this with hot garlic bread or hot crusty French bread. -Kelly Milan, Lake Jackson, Texas
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 10 servings (3-3/4 quarts).
Number Of Ingredients 12
Steps:
- In a Dutch oven, cook beef, celery and onion over medium heat until meat is no longer pink. Add garlic; cook 1 minute longer. Drain. Stir in water, potatoes, corn, pasta and jalapeno. , Bring to a boil. Reduce heat; cover and simmer 10-15 minutes or until pasta is tender. Stir in the remaining ingredients and heat through., Freeze option: Cool soup and transfer to freezer containers. Freeze up to 3 months. To use, thaw in the refrigerator overnight. Transfer to a saucepan. Cover and cook over medium heat until heated through.
Nutrition Facts : Calories 221 calories, Fat 5g fat (2g saturated fat), Cholesterol 22mg cholesterol, Sodium 548mg sodium, Carbohydrate 33g carbohydrate (6g sugars, Fiber 4g fiber), Protein 13g protein. Diabetic Exchanges
ZESTY BURGERS
Tangy MIRACLE WHIP Dressing and GOOD SEASONS Zesty Italian Dressing Mix give these burgers their zesty appeal.
Provided by My Food and Family
Categories Home
Time 23m
Yield Makes 4 servings, 1 burger each.
Number Of Ingredients 6
Steps:
- Mix meat and dressing mix. Shape into 4 patties.
- Place patties on greased grill over medium coals. Grill 7 to 9 min. on each side or until cooked through (160°F).
- Spread cut sides of rolls evenly with dressing. Fill with patties, lettuce and onions.
Nutrition Facts : Calories 430, Fat 20 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 75 mg, Sodium 710 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 26 g
EASY ZESTY SALMON BURGERS RECIPE BY TASTY
Here's what you need: yogurt, spicy dijon, fresh dill, fresh chives, honey, fresh skinless salmon, red onion, fresh dill, prepared horseradish, honey, sea salt, pepper
Provided by Mel Boyajian
Categories Lunch
Yield 4 servings
Number Of Ingredients 12
Steps:
- In a small bowl, combine yogurt, spicy dijon, dill, chives, and honey. Set aside.
- Cut salmon into ½ inch (1¼ cm) cubes and transfer to a food processor.
- Pulse 5 times.
- Add onion, dill, horseradish, honey, salt, and pepper and pulse a few more times to combine.
- Form mixture into 4 patties.
- Drizzle small amount of olive oil into frying pan and heat pan to medium-high.
- Cook patties for 3-4 minutes until browned. Flip and cook another 3-4 minutes until browned.
- Serve on your favorite multi-grain bread with yogurt dill sauce.
- Enjoy!
Nutrition Facts : Calories 267 calories, Carbohydrate 6 grams, Fat 15 grams, Fiber 0 grams, Protein 23 grams, Sugar 4 grams
ZESTY CAJUN BURGERS
Experimentation is what makes cooking fun and exciting. I'm especially proud of the original recipe for these burgers.-Ron Treadaway, Acworth, Georgia
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 8 servings.
Number Of Ingredients 18
Steps:
- In a large bowl, combine the first 16 ingredients. Crumble beef over mixture and mix well. Shape into eight patties. , Grill over medium heat or broil 4 in. from the heat for 5-7 minutes on each side or until a thermometer reads 160° and juices run clear. Serve on buns.
Nutrition Facts : Calories 389 calories, Fat 18g fat (7g saturated fat), Cholesterol 104mg cholesterol, Sodium 597mg sodium, Carbohydrate 28g carbohydrate (5g sugars, Fiber 2g fiber), Protein 28g protein.
SPICY BURGERS
These burgers are chock full of spicy peppers. When handling the chile peppers be sure to wear gloves, and don't let the pepper oils come in contact with your eyes. Serve on buns with your favorite toppings.
Provided by Tom
Categories Main Dish Recipes Burger Recipes 100+ Hamburger Recipes
Time 25m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat grill for high heat.
- In a large bowl, mix together the beef, garlic, jalapeno peppers, poblano pepper, habanero pepper, red pepper flakes, cilantro, and cumin. Form into burger patties.
- Lightly oil the grill grate. Place burgers on grill, and cook for 5 minutes per side, or until well done.
Nutrition Facts : Calories 231.9 calories, Carbohydrate 1.1 g, Cholesterol 70.4 mg, Fat 16.4 g, Fiber 0.4 g, Protein 19.1 g, SaturatedFat 6.4 g, Sodium 66.6 mg, Sugar 0.3 g
JUICIEST HAMBURGERS EVER
No more dry, lackluster burgers. These are juicy, and spices can be easily added or changed to suit anyone's taste. Baste frequently with your favorite barbeque sauce. If you find the meat mixture too mushy, just add more bread crumbs until it forms patties that hold their shape.
Provided by Jane
Categories Main Dish Recipes Burger Recipes 100+ Hamburger Recipes
Time 35m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat grill for high heat.
- In a large bowl, mix the ground beef, egg, bread crumbs, evaporated milk, Worcestershire sauce, cayenne pepper, and garlic using your hands. Form the mixture into 8 hamburger patties.
- Lightly oil the grill grate. Grill patties 5 minutes per side, or until well done.
Nutrition Facts : Calories 288.1 calories, Carbohydrate 9.1 g, Cholesterol 95.5 mg, Fat 17.8 g, Fiber 0.5 g, Protein 21.5 g, SaturatedFat 7 g, Sodium 196.3 mg, Sugar 1.7 g
RANCH BURGERS WITH ZESTY RANCH SAUCE
Make and share this Ranch Burgers With Zesty Ranch Sauce recipe from Food.com.
Provided by CookingONTheSide
Categories < 60 Mins
Time 40m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- In a small skillet, heat olive oil over medium heat.
- Add onion, mushrooms and garlic; cook 4 to 6 minutes, or until tender.
- Let cool 10 minutes.
- While cooling, make the ranch sauce by combining the mayonnaise, sour cream and dressing mix.
- Cover and chill.
- In a large bowl, combine ground chuck, onion mixture, blue cheese, salt and pepper until well blended.
- Shape mixture into 4 (5-inch) patties.
- Grill, covered with grill lid, over medium-high heat (350-400 degrees) for 5-6 minutes per side or until desired degree of doneness.
- Serve on toasted buns with Zesty Ranch Sauce and desired toppings.
Nutrition Facts : Calories 667.4, Fat 43, SaturatedFat 12.8, Cholesterol 108, Sodium 1136.6, Carbohydrate 40.4, Fiber 1.5, Sugar 8, Protein 30
ZESTY HAMBURGER VEGETABLE SOUP
You won't face early afternoon hunger when you pack this soup for lunch. Freeze leftovers in small batches so you can enjoy them anytime. -Kelly Milan, Lake Jackson, Texas
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 10 servings (3-3/4 quarts).
Number Of Ingredients 12
Steps:
- In a Dutch oven, cook the beef, celery and onion over medium heat until meat is no longer pink. Add garlic; cook 1 minute longer. Drain. Stir in the water, potatoes, corn, pasta and jalapeno. , Bring to a boil. Reduce heat; cover and simmer for 10-15 minutes or until pasta is tender. Add the remaining ingredients; cook and stir until heated through.
Nutrition Facts :
ZESTY HAMBURGERS
Make and share this Zesty Hamburgers recipe from Food.com.
Provided by lovin2cook
Categories Lunch/Snacks
Time 25m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- In a bowl, combine the first six ingredients; mix well. Shape into four patties. Pan-fry, grill or broil until no longer pink. Serve on buns. Yield: 4 servings.
Nutrition Facts : Calories 246.4, Fat 12.7, SaturatedFat 4.8, Cholesterol 51.4, Sodium 216.5, Carbohydrate 14.9, Fiber 0.9, Sugar 2.1, Protein 16.9
ZESTY ITALIAN CHEESEBURGERS
Sautéing fresh peppers in zesty Italian dressing is the flavorful start to this cheeseburger recipe. Broil until golden brown for the crispy ending.
Provided by My Food and Family
Categories Home
Time 25m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Heat broiler.
- Shape meat into 4 (1/2-inch-thick) patties. Heat dressing in large skillet. Add peppers; cook and stir 4 to 5 min. or until crisp-tender. Remove from skillet; cover to keep warm. Add patties to same skillet; cook on medium heat 5 to 6 min. or until done (165°F).
- Spread one cut side of each bread slice with butter. Place 4 of the bread slices, butter sides down, on baking sheet. Top each with hamburger, cheese slice, peppers and remaining bread slices, butter sides up.
- Broil, 4 inches from heat, 1 to 2 min. on each side or until golden brown.
Nutrition Facts : Calories 440, Fat 25 g, SaturatedFat 11 g, TransFat 1 g, Cholesterol 100 mg, Sodium 580 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 28 g
ZESTY ONION BURGERS
I got this recipe from Quick Cooking Magazine. It is a nice change from traditional sloppy joes, yet very easy to make. I made it without the celery and it was still delicious!
Provided by Rach2
Categories Meat
Time 35m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- In a large skillet, cook beef and celery over medium heat until meat is no longer pink; drain.
- Add the soup, water, ketchup, Worcestershire sauce, and mustard.
- Bring to a boil, then reduce heat and simmer, uncovered, for about 20-25 minutes or until thickened, stirring occasionally.
- Serve on buns.
Nutrition Facts : Calories 320.5, Fat 14.1, SaturatedFat 5, Cholesterol 51.4, Sodium 862.5, Carbohydrate 28.1, Fiber 1.6, Sugar 6.8, Protein 20.1
ZESTY BURGERS
Here are some lip smackin' burger recipes that you can try for yourself. Pair them with some homemade or store-bought salads and dinner is ready!
Provided by Foxxyladyone
Categories < 30 Mins
Time 16m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- In a bowl, combine the first five ingredients; mix well.
- Shape into four patties.
- Place on grill until no longer pink.
- Serve on buns.
ZESTY SIR - LIME BURGERS
Make and share this Zesty Sir - Lime Burgers recipe from Food.com.
Provided by AmandaInOz
Categories Meat
Time 20m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Combine all ingredients in a bowl.
- Form into 6-8 patties.
- Grill on a hot BBQ grill or on the stove top to your liking.
- Serve with your choice of bread and toppings.
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