Good Old Fashioned White Gravy Food

GOOD OLD FASHIONED WHITE GRAVY

Steps:

• 1. Cook bacon in a skillet until crisp. Remove bacon and crumble on plate.
• 2. Add butter to bacon fat in skillet. Keeping stovve on medium to medium low heat
• 3. Once butter is melted in the pan add your flour and whisk into butter well for about 2 to 3 minutes.
• 4. Now add your milk slowly to the butter and flour mix
• 5. (if desired add in crumbled bacon) Continue whisking till milk comes to boil. Gravy will start to thicken
• 6. Add salt pepper and garlic. (Easy on garlic hard on pepper) to taste
• 7. Whisk in seasoning and continue to whisk gravy till its the desired thickness.

EASY OLD FASHIONED WHITE GRAVY

Steps:

• In hot skillet, stir grease, flour, salt and pepper to taste over medium heat. Stir until it starts getting brown.
• Turn heat on low and pour milk in slowly until it thickens.
• You can add more flour about 1/2 a tsp at a time for desired consistency.

OLD FASHIONED BROWN GRAVY

Steps:

• Immediately after removing meat from a roasting pan or other pan, drain off the drippings, reserving 2 tablespoons. Sprinkle the flour over drippings; cook and stir over medium heat until brown. Gradually stir in milk, whisking with a fork to scrape up all of the meaty bits from the pan, then gradually whisk in the water. Increase the heat to medium-high, and cook, stirring constantly, until the gravy thickens, about 10 minutes. Taste, and season with salt and pepper.

OLD FASHIONED FLOUR GRAVY

Steps:

• NOTE: Use beef, chicken, or turkey, and broth can be mixed with pan drippings.
• Heat broth.
• In a medium skillet melt butter with peanut oil, add flour, and slowly brown to a dark golden brown (you need to keep an eye on this as it may brown too quickly).
• Slowly add broth, stirring constantly with a whisk.
• Add spices, cook slowly, stirring often, for 20 minutes.
• The cooking time is very important. Flour will have a bitter taste if not completely cooked. This is worth the time.
• If gravy is too thick, it can be thinned with broth to desired consistency.

EASY WHITE GRAVY

Steps:

• Combine 3/4 cup milk, flour, beef bouillon, salt, and pepper in a container with a lid. Cover and shake until well mixed.
• Heat oil in a skillet over medium heat. Pour in flour mixture carefully; whisk until smooth. Whisk in the remaining 3/4 cup milk. Cook, whisking constantly, until thickened and bubbly, 8 to 10 minutes.