Fried Patty Pan Squash Recipe 465 Food

PATTYPAN (SUNBURST SUMMER SQUASH)SLICED & FRIED

Steps:

• 1. Peel the squash.
• 2. Cut it in half.
• 3. Then slice, and remove the center seeds.
• 4. Beat together the eggs, salt & pepper.
• 5. Put the cornmeal in a bowl.
• 6. Start dipping the squash, first in the egg, then the cornmeal. Put on a plate, ready for frying. Heat oil. Fry a couple slices, at a time.
• 7. When fried, place on a rack with a paper towel under the rack. Get your dip ready, and serve. Hot and crunchy...YUM!
• 8. PATTYPAN SUMMER SQUASHS... below. SUNBURST.......is yellow STAR SHIP......is dark green PETER PAN......is light green PAPAYA.........is mainly yellow with a hint ...............of green and shaped like a papaya.

FRIED CYMLINGS (PATTY PAN SQUASH) WITH BACON

Steps:

• In a cast iron skillet fry the bacon on medium heat until crisp. Set aside. When cool enough to handle, break up bacon into small pieces.
• In same pan, fry the patty pan squash until golden brown on both sides, stirring often to avoid burning, about 10 minutes.
• Season with salt and pepper to taste and transfer to serving dish.
• Here is the recipe in its original text: "FRY some Slices of fat Bacon in a Pan. Remove the Bacon and keep hot. Fry in the Drippings fome Cymlings that have been boiled tender and cut into Slices. While frying, mafh fine with a large Spoon and ad Pepper and Salt. Fry brown and serve with the Bacon".

STUFFED PATTY PAN SQUASH

Steps:

• Preheat oven to 350°F (175°C).
• Bring one inch of water to a boil in a saucepan over medium-high heat. Add squash, cover, and cook for 10 minutes, or until a fork can pierce the stem with little resistance.
• Drain, and slice off the top stem of the squash. Use a melon baller to carefully scoop out the centers of the squash. Reserve all of the bits of squash. (I used larger squash so discarded the seeds - warning the squash is very liquidy in the center so I drained it a bit after scooping.
• Mince the reserved squash.
• Combine remaining ingredients in a bowl with the minced squash, mixing well.
• Stuff each squash to overflowing with the mixture, and place them in a baking dish. Cover the dish loosely with aluminum foil.
• Bake for 15 minutes in the preheated oven, or until squash are heated through.

FRIED PATTY PAN SQUASH RECIPE - (4.6/5)

Steps:

• Mix corn meal and crumbs together on a plate, put flour onto a plate, milk in a bowl. Slice squash 1/2 to 1 inch, depending on the thickness you want Mix each slice in flour, dip into the milk, dredge through cornmeal/flour mix, place on paper towel laden plate. If placing in fridge, remove after 20 minutes. Place 1 cup of oil in large pan, heated well on medium ( about 2-3 minutes) Place squash in pan, reduce flame, shake 1 tbs of mrs dash over squash. let cook no more than 5 minutes on each side, depending on the softness and your taste. Drain on paper towel.

OVERSTUFFED PATTYPAN SQUASH

Steps:

• Heat the oven to 400 degrees F. Put a half sheet pan in the oven to heat for 15 minutes.
• Trim the woody ends and halve the squash crosswise. Scoop out the squash seeds, leaving a 1/2-inch shell. Reserve the flesh. Brush the cut sides of the squash with 1 tablespoon of the olive oil, and season with 1/2 teaspoon of salt and 1/4 teaspoon of pepper. Arrange the squash, cut side down, onto the preheated pan and roast until the squash is tender and the flesh side is browned, about 15 minutes. Transfer the squash to a serving platter and set aside.
• Meanwhile, finely chop the reserved squash flesh. Heat a 10-inch cast iron skillet over medium heat and add the remaining tablespoon of olive oil. When the oil shimmers add the chopped squash, shallot, garlic, remaining 1/2 teaspoon salt, and 1/4 teaspoon of pepper. Cook, stirring occasionally, until tender and browned, about 2 to 3 minutes. Add the corn, limas, pecans, and thyme. Cook until heated through, approximately 1 minute. Divide the stuffing evenly among the cooked squash and serve immediately.

YELLOW SQUASH PATTIES

Steps:

• In a bowl, add the squash, onion, egg and seasonings.
• Mix in the flour alittle at a time, stir until thick enough to drop by spoonfuls.
• In a fry pan, heat oil till hot about 350.
• Fry till lightly brown on both sides, remove and drain on a paper towel.
• Serve warm.

HEALTHY STUFFED PATTY PAN SQUASH

Steps:

• Cut the top off the squash and clean out all the seeds.
• Mix all the ingredients together, stir to mix well.
• Stuff the squash, put it's hat back on.
• Place leftover stuffing in a piece of tin foil.
• Place the stuffed squash in a baking dish.
• Bake in 375 oven for apprx 1 hour.
• The baking time will depend on the thickness of the squash shell - mine was apprx1" thick.
• Put the leftover stuffing in the oven for the last 20 minutes of baking.

BUTTERY PATTY PAN SQUASH WITH BASIL

Steps:

• In a baking dish, layer squash, drizzle with butter, sprinkle with basil and sprinkle with a small amount of salt and pepper to taste.
• Continue layering until all ingredients are gone.
• Bake at 350 for about 30 minutes or until squash is tender.

SHERBY'S SOUTHERN FRIED SQUASH PATTIES

Steps:

• Combine the grated squash and onion and mix well.
• Add sugar, salt, pepper, blending completely.
• Allow this mixture to sit for 30 minutes, then drain it well.
• Add the flour and egg and stir well.
• Melt the butter in a frying pan.
• Drop the squash mixture by spoonfuls into the butter and fry until golden brown.