SHREDDED PORK ON CHEESY MASA BOATS
Shredded pork is cooked in zesty dressing and orange juice, then topped with red onions and served over warm masa boats mixed with shredded cheese. Yum!
Provided by My Food and Family
Categories Home
Time 35m
Yield Makes 6 servings, 2 masa boats each.
Number Of Ingredients 8
Steps:
- Blend juice and annatto paste in blender until smooth. Heat dressing in medium skillet on medium-high heat. Add half the onions; cook and stir 3 min. Stir in meat; cook 5 min., stirring occasionally. Add juice mixture and zest; cook on medium-low heat 10 min. or until liquid is absorbed, stirring occasionally.
- Meanwhile, heat griddle on medium heat. Shape masa into 12 balls; flatten slightly. Place 1 Tbsp. cheese in center of each ball; fold in sides of dough to completely cover cheese. Roll balls into cylinders. Place 1 cylinder between 2 pieces of plastic wrap; press gently with tortilla presser to form 4-inch oval "boat." Repeat with remaining balls. Cook masa boats on griddle 2 min. on each side or until puffed.
- Top masa boats with meat mixture, remaining onions and cilantro.
Nutrition Facts : Calories 230, Fat 7 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 35 mg, Sodium 460 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 16 g
30-MINUTE PIZZA PARTY BOATS RECIPE BY TASTY
Here's what you need: french breads, olive oil, garlic powder, salt, pepper, marinara sauce, fresh mozzarella cheese, pepperoni, sausage, ham, bacon, alfredo sauce, fresh spinach, artichoke, mushroom, freshly grated parmesan cheese, sundried tomato, barbecue sauce, chicken, shredded pepper jack cheese, bell pepper, red onion, pesto sauce, prosciutto, red pepper, freshly grated parmesan cheese, large egg, black pepper
Provided by Matthew Johnson
Categories Appetizers
Yield 12 servings
Number Of Ingredients 28
Steps:
- Preheat the oven to 450°F (230°C). Line a baking sheet with parchment paper.
- Place the loaves of bread cut-side up on the prepared baking sheet.
- In a small bowl, combine the the olive oil, garlic powder, salt, and pepper. Brush over the bread.
- Bake for 10 minutes, or until the bread is golden brown and dried out.
- Top the bread with the toppings of your choice. You can mix and match any flavor combinations you prefer!
- For Meat Lovers pizza, add marinara sauce, mozzarella, mozzarella, pepperoni, sausage, ham, and bacon.
- For Alfredo Veggie pizza, add alfredo sauce, spinach, artichokes, mushrooms, Parmesan, and sun-dried tomatoes.
- For Barbecue Chicken Pizza, add barbecue sauce, chicken, pepper Jack, bell pepper, and red onion.
- For Prosciutto Pesto Pizza, add pesto, prosciutto, roasted red pepper, Parmesan, eggs, and pepper.
- Bake the pizza party boats for 15 minutes, or until the ingredients are heated through and the cheese is fully melted.
- Slice and serve!
- Enjoy!
Nutrition Facts : Calories 200 calories, Carbohydrate 26 grams, Fat 6 grams, Fiber 1 gram, Protein 8 grams, Sugar 2 grams
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