SESAME PRAWN TOAST
Sesame Prawn Toast is a perfect combination of crispy bread, seasoned prawn fillings and sesame seeds. A very popular classic appetizer that all kids and adults loves. Learn how to make perfect crispy sesame prawn toast at home with your simple instructions.
Provided by Khin
Categories Appetizer Snack starter
Number Of Ingredients 17
Steps:
- To make the prawn fillings, add the prawns, egg white, spring onions, garlic, and seasoning ingredients in the food processor. Blend it into a smooth paste.
- Place the sesame seeds in the plate and set aside.
- Cut the bread crust out and cut in the middle into triangle shapes.
- Place about 1 tablespoon size fillings on the bread, spread the fillings evenly on the bread by using a butter knife.
- Dip the filling side down gently in the sesame seeds until the fillings are coated with sesame seeds evenly. Repeat process to remaining bread slices and set aside. Gently toss the excess sesame seeds out before frying.
- Heat the oil into medium heat about 320°F, test with a wooden chopstick or a piece of bread, once the oil bubbles start sizzling steadily it's ready to fry.
- Fry the filling side down until crispy and turn sides and fry until golden brown.
- Remove from pan and place it on the paper towel to soak the excess oil.
- Garnish with chopped spring onions. Serve immediately with spicy mayo, sweet chilli sauce or any of your favourite dipping sauce.
Nutrition Facts : Calories 685 kcal, Carbohydrate 47 g, Protein 28 g, Fat 44 g, SaturatedFat 7 g, TransFat 1 g, Cholesterol 134 mg, Sodium 1851 mg, Fiber 6 g, Sugar 10 g, UnsaturatedFat 35 g, ServingSize 1 serving
SHRIMP TOAST
Shrimp toast is a retro Chinese takeout classic. A flavorful mixture of ground shrimp spread onto bread and pan-fried until crispy--the perfect appetizer! This shrimp toast recipe makes 16 toasts--simply double or triple the recipe for larger groups!
Provided by Sarah
Categories Appetizers
Time 30m
Number Of Ingredients 13
Steps:
- If you're going the traditional route and using pork fat, add the pork fat to a food processor and process until smooth. Then add the shrimp, cilantro, scallions, ginger, sesame oil, sugar, salt, cornstarch and egg white. Process until smooth.
- Divide the mixture among 4 slices of sandwich bread, spreading it evenly out to the ends. Sprinkle with sesame seeds, and lightly press the sesame seeds into the shrimp mixture. Cut each slice into quarters on a diagonal to create little triangles.
- In a large nonstick or cast iron skillet, heat ⅛ inch of oil until shimmering. Fry the triangles in the skillet, shrimp-side down first, until golden--about 2-3 minutes.
- Use a spatula to carefully turn them over, and fry the other side for about 1 minute. Transfer to paper towels to drain. Serve immediately!
Nutrition Facts : Calories 115 kcal, Carbohydrate 4 g, Protein 4 g, Fat 10 g, SaturatedFat 6 g, Cholesterol 37 mg, Sodium 217 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
SHRIMP TOAST
Shrimp toast is one of the tastiest bites at the dim sum table. I didn't actually like shrimp toast growing up, but when I finally got around to trying it, I couldn't believe how much flavor was packed into one tiny unassuming square. These are crunchy on the outside, soft in the middle and really dangerous because they are so so addictive.
Provided by Molly Yeh
Time 25m
Yield 12 servings
Number Of Ingredients 12
Steps:
- Put the shrimp and egg white in a food processor and pulse until pasty but still a little chunky. Add the sriracha, salt, sesame oil, black pepper, garlic, scallions and lemongrass and pulse until just combined.
- Divide the mixture among the bread slices and spread in an even layer to the edge. At this point, you can freeze the toasts while you heat the oil (although freezing is not totally necessary, it makes for cleaner cuts and easier handling).
- Bring 1 1/2 inches of oil to 350 degrees F in a heavy-bottomed pot.
- Cut each bread slice into 4 squares and sprinkle with the sesame seeds. Carefully place each piece shrimp-side down into the oil. Fry until golden, 2 to 3 minutes. Remove onto a rack or paper towel. Serve immediately drizzled with sriracha.
CHINESE PRAWN TOAST
A popular and savory Chinese appetizer that's so very quick and easy to make. They're perfect for just about any occasion.
Provided by lutzflcat
Time 20m
Yield 12
Number Of Ingredients 16
Steps:
- Add prawns, water chestnuts, green onions, ginger root, garlic, salt, and sugar to a food processor.
- Whisk egg white, cornstarch, soy sauce, rice vinegar, and sesame oil together in a small bowl and drizzle over the top of the shrimp mixture. Pulse until smooth, but not pureed, into a prawn mousse.
- Trim crusts off the bread and equally spread the prawn mousse all the way to the edge of each bread slice. Cut diagonally into 12 halves, and lightly sprinkle with sesame seeds
- Add oil to a 10-inch skillet so that it's about 1/2 inch deep, and heat to 375 degrees F (190 degrees C) over medium-high heat. Add 4 of the toasts, prawn-side down, not crowding the pan.
- Fry until toast is golden brown, 30 to 45 seconds; flip and cook bread side for another 15 seconds. The toasts cook very quickly, so keep your eye on them. Repeat for next batch.
- Transfer to a paper towel-lined rack and serve warm with sweet chili sauce.
Nutrition Facts : Calories 153.3 calories, Carbohydrate 8 g, Cholesterol 25.7 mg, Fat 11.8 g, Fiber 0.4 g, Protein 4.3 g, SaturatedFat 1.7 g, Sodium 204.6 mg, Sugar 1.5 g
TASTY SHRIMP TOAST
I love the shrimp toast I get at my local oriental restaurant, and wanted to make it at home. I asked the server if she knew how to make it and she sent the chef out to tell me. I tried it today, and it tasted just like at the restaurant. Hope you enjoy this one too!!
Provided by BlueHyacinth
Categories Asian
Time 20m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Mince shrimp.
- Add water chestnuts, salt, sugar, 1 Tbls.
- cornstarch and 1 egg.
- Beat egg white and blend in 1 Tbls.
- cornstarch.
- Remove crusts from bread and cut into 4 triangles.
- Brush one side of bread with egg white mixture and then shrimp past.
- Fry shrimp side down in 375degree F.
- oil until golden.
- Carefully turn and brown bread side.
- Drain.
- Serve hot.
CHINESE PRAWNS ON TOAST
What a way to start the days. These are absolutly magnificant. Once you have cooked these for yourself you will have to cook them for your friends.What a way to start the days. These are absolutely magnificent. Once you have cooked these for yourself you will have to cook them for your friends.
Provided by Ben Ross
Categories Breakfast
Time 13m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Shell the prawns; leave the tail intact (devein if you wish to).
- Cut down the middle of the tail (about half way through) and flatten. The idea is so they can sit flat but not too high on the bread).
- Combine lightly beaten egg with cornflour, salt and pepper.
- Coat the prawns with this egg/cornflour combination.
- Remove crusts from bread.
- Cut slices in half.
- Put one prawn on each piece of the bread making sure the prawn is pretty flat.
- Gently rub left over egg/cornflour mix over prawn with fingers.
- Dice the ham, shallot and boiled yolk.
- Place one piece of diced ham, shallot and yolk in a line down the middle of the prawn.
- Deep fry the prawns in oil for about 2 minutes or until they are nice and golden.
- Drain well.
- Enjoy.
Nutrition Facts : Calories 203.6, Fat 4.5, SaturatedFat 1.1, Cholesterol 250.1, Sodium 855.8, Carbohydrate 17.7, Fiber 0.9, Sugar 1.2, Protein 21.5
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