Chicken Yogurt Salad Food

CRISPY FALAFEL CHICKEN WITH YOGURT SALAD

Steps:

• Game plan: Make the salad while the chicken bakes.
• For the chicken: Preheat the oven to 400 degrees F. Place a small rack on a baking sheet.
• Put the falafel mix in a pie plate or other shallow bowl. Heat about 1/2-inch oil in a large, heavy skillet over medium-high heat. Season the chicken breasts with salt and black pepper, to taste, and coat with the falafel mix, shaking off any excess. Carefully place the chicken smooth side down in the hot oil, taking care not to crowd the pan. Cook until nicely browned, turning once, 2 to 3 minutes per side. Repeat with the rest of the chicken. Transfer the chicken to the prepared rack. Bake until firm but slightly springy when pressed, 6 to 8 minutes.
• Meanwhile, make the Yogurt Salad: Toss the mint, cucumbers, dill, onion, garlic, and salt in a small bowl. Finely grate the zest from the lemon into the salad and squeeze in the lemon's juice too. Stir the yogurt into the salad.
• Arrange chicken on a platter and serve with salad or put a chicken breast on each of 4 plates with the salad.

GREEK YOGURT CHICKEN SALAD

Steps:

• Combine Greek yogurt, mustard, lemon juice, honey, parsley, dill, salt, pepper, and onion powder in a small bowl. Mix well until dressing is smooth and creamy.
• Combine shredded chicken and celery in a large bowl. Top with dressing and mix to combine. Chill for 1 hour before serving.

CHICKEN SALAD WITH YOGURT

Steps:

• In a large bowl mix the chicken, celery, craisins, green onion, and walnuts together.
• In a separate bowl mix the greek yogurt, Parmesan cheese, lemon juice, thyme, garlic powder, salt, and pepper together.
• Combine the ingredients of the two bowls together.
• Store covered in the refrigerator.

ROAST CHICKEN AND MANGO SALAD WITH YOGURT

Steps:

• Whisk first 4 ingredients and 1 1/2 teaspoons water in small bowl to blend. Add more water by teaspoonfuls if dressing is too thick. Season to taste with salt and pepper. Place arugula in large bowl. Add half of dressing and toss to coat.
• Divide arugula among plates. Scatter chicken and mango over each serving. Drizzle with remaining dressing. Top each serving with dollop of yogurt; sprinkle with nigella seeds.

GREEK YOGURT CHICKEN SALAD SANDWICH

Steps:

• In a large bowl, combine chicken, red onion, apple, grapes, dried cranberries, sliced almonds, Greek yogurt, lemon juice, garlic powder, salt and pepper, to taste. Serve sandwiches on bread with chicken mixture and lettuce.

AVOCADO & YOGURT CHICKEN SALAD RECIPE BY TASTY

Steps:

• Add mashed avocado (or non-fat Greek yogurt), cooked chicken, celery, red onion, parsley, lime juice, salt, and pepper.
• Stir until well combined.
• Enjoy!

CHICKEN & CHICKPEA SALAD WITH CURRY YOGURT DRESSING

Steps:

• Bring a pan of water to the boil. Add the chicken breasts and some salt, then put on the lid. Turn off the heat and leave for 15 mins until cooked through. Drain, then shred the chicken.
• In a small bowl, mix the yogurt, curry powder, lemon juice, chopped mint and some seasoning.
• Toss the chicken and chickpeas with half the dressing, and season. Arrange on 2 plates and scatter over the tomatoes, onion, remaining mint and peanuts. Drizzle any extra dressing over the top.

CHICKEN SALAD

Steps:

• Combine chicken, celery and chives in a medium bowl. I use bone-in, skin-on chicken breast that I season with salt, pepper and garlic and roast at 400 degrees for 30-35 minutes. Discard the skin and bones and cut into cubes.
• Add mayo and yogurt and stir to combine.
• Season with salt and pepper to taste.
• Serve on a whole wheat bun or scoop onto a bed of lettuce.

CURRY CHICKEN SALAD WITH GREEK YOGURT

Steps:

• Combine chicken, raisins, cilantro, carrots, cashews, and red onion in a large bowl.
• Whisk Greek yogurt, lemon juice, honey, garam masala, ginger, turmeric, salt, and pepper together for the dressing. Taste and season as desired. Pour dressing over salad and toss to combine. Serve immediately or store in a sealed container in the fridge for up to 4 days.

CHICKEN YOGURT SALAD

Steps:

• Combine all ingredients.
• Keep chilled.