STEWED RHUBARB
Make the most of this vibrant veg with our easy stewed rhubarb recipe. Perfect for serving over vanilla ice cream for a simple, elegant dessert
Provided by Sophie Godwin - Cookery writer
Time 15m
Number Of Ingredients 3
Steps:
- Put the rhubarb into a saucepan with the orange zest, juice, sugar and 2 tbsp water. Bring to the boil then simmer for 8 mins until the rhubarb is cooked but still holds its shape.
Nutrition Facts : Calories 119 calories, Fat 0.1 grams fat, Carbohydrate 27 grams carbohydrates, Sugar 27 grams sugar, Fiber 2 grams fiber, Protein 1 grams protein, Sodium 0.1 milligram of sodium
SLOW-ROASTED RHUBARB WITH GINGER ICE CREAM
The combination of rhubarb and ginger is sharp and cleansing - an ideal way to finish a dinner party
Provided by Matt Tebbutt
Categories Dessert, Dinner
Time 2h
Number Of Ingredients 10
Steps:
- Make the ice cream: tip the ginger and syrup into a pan with the milk, bring to the boil, then remove from the heat. Allow to cool and infuse, then taste - add more ginger if you like a stronger flavour.
- Bring the milk and ginger back to the boil. In a separate bowl, mix the yolks with sugar. Pour on the boiled milk, stirring non-stop, until completely mixed, then pour back into the pan. Cook over a gentle heat, stirring constantly, until it thickens and coats the spoon. Remove from the heat and stir in the cream. Pour through a sieve to remove the ginger, cool, then churn in an ice-cream maker. Freeze.
- Tip the rhubarb into a baking dish, pour over the wine (if using) and scatter over the sugar and zest. Cover with baking paper and bake in a low oven at 140C/ 120C fan/gas 1 for 1 hr or until tender. This slow method keeps the rhubarb's shape and texture. Can be prepared the day ahead and left at room temperature. Serve the rhubarb and its juices along with a couple of scoops of ice cream.
Nutrition Facts : Calories 682 calories, Fat 33 grams fat, SaturatedFat 17 grams saturated fat, Carbohydrate 96 grams carbohydrates, Sugar 95 grams sugar, Fiber 2 grams fiber, Protein 6 grams protein, Sodium 0.16 milligram of sodium
GINGERED RHUBARB WITH VANILLA ICE CRAM
Can be prepared in 45 minutes or less. Makes use of a microwave.
Yield Makes about 2 cups
Number Of Ingredients 7
Steps:
- In a microwave-safe 2-quart dish combine the rhubarb, the orange juice, the gingerroot, the sugar, and the butter, cover the dish with microwavable-safe plastic wrap, leaving one corner uncovered, and microwave the mixture at high power (100%) for 5 minutes. Stir the mixture and microwave it, covered partially, for 2 minutes, or until the rhubarb is tender. Let the mixture cool slightly, serve it with the ice cream, and garnish it with the mint. (The gingered rhubarb may also be served as a compote.)
STEWED RHUBARB WITH GINGER AND VANILLA
Provided by Florence Fabricant
Categories one pot, dessert
Time 50m
Yield About 3 cups, or 4 to 6 servings
Number Of Ingredients 5
Steps:
- Place the rhubarb, brown sugar, water, ginger and the vanilla bean in a heavy saucepan over medium heat. Bring to a boil, lower the heat and simmer until the rhubarb has nearly dissolved into a puree, about 35 minutes.
- Remove the vanilla bean. Use a paring knife to scrape the vanilla seeds from the pod into the rhubarb.
- Serve the rhubarb warm or cold as a sauce for ice cream or cake, topped with whipped cream or with stiffly whipped cream folded into it.
Nutrition Facts : @context http, Calories 330, UnsaturatedFat 0 grams, Carbohydrate 83 grams, Fat 0 grams, Fiber 4 grams, Protein 2 grams, SaturatedFat 0 grams, Sodium 31 milligrams, Sugar 74 grams
More about "stewed gingered rhubarb with vanilla ice cream food"
STEWED RHUBARB - JO'S KITCHEN LARDER
From joskitchenlarder.com
5/5 (1)Total Time 15 minsCategory Breakfast, DessertCalories 74 per serving
- Prepare your rhubarb by washing and cutting it into small chunks. I cut mine into 5cm/2inch pieces.
- Put it into a medium size saucepan together with the juice and zest of one orange, sugar and the flavourings of choice.
- Cook on a medium heat stirring from time to time (especially at the beginning before rhubarb has released its juices) for 8-10 minutes depending on your preferred consistency of the rhubarb.
EASY STEWED RHUBARB - A PRETTY LIFE IN THE SUBURBS
From aprettylifeinthesuburbs.com
STEWED RHUBARB | FRUIT RECIPES | JAMIE OLIVER RECIPES
From jamieoliver.com
SOFTLY STEWED VANILLA GINGER RHUBARB - SWOON FOOD
From swoonfood.com
STEWED GINGERED RHUBARB WITH VANILLA ICE CREAM - COOKING INDEX
From cookingindex.com
STEWED RHUBARB WITH ICE CREAM AND GRANOLA - PRODUCE MADE …
From producemadesimple.ca
STEWED RHUBARB WITH GINGER AND RAW HONEY - BEVERLY BEES
From beverlybees.com
BEST STEWED RHUBARB WITH GINGER AND VANILLA RECIPES
From alicerecipes.com
STEWED GINGERED RHUBARB WITH VANILLA ICE CREAM RECIPES
From findrecipes.info
STEWED GINGERED RHUBARB WITH VANILLA ICE CREAM - MEALSTEPS.COM
From mealsteps.com
STEWED GINGERED RHUBARB WITH VANILLA ICE CREAM - BIGOVEN
From bigoven.com
EASY STEWED RHUBARB - VEGGIE DESSERTS
From veggiedesserts.com
SEASONALRECIPES ON TWITTER: "STEWED RHUBARB AND VANILLA …
From twitter.com
STEWED GINGERED RHUBARB WITH VANILLA ICE CREAM – RECIPES …
From recipenet.org
WARM RHUBARB GINGER SAUCE | FOODLAND ONTARIO
From ontario.ca
STEWED RHUBARB WITH GINGER - MONASH FODMAP
From monashfodmap.com
RHUBARB GINGER SUNDAES - CTV
From more.ctv.ca
ANDREW PENNEFATHER ON TWITTER: "RT @INSEASONRECIPES: STEWED …
From twitter.com
GINGER RHUBARB ICE CREAM - CANADA'S FOOD ISLAND
From canadasfoodisland.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love