DUTCH CARAMEL CASHEW COOKIES
This is an amazing and unique cookie from a 1972 Gourmet Magazine! You can also just do the first part to make cashew praline. But when you bake the praline into the cookie, it becomes gooey and oh-so-delicious. It was recently featured as part of "Gourmet's Favorite Cookies: 1941-2008". I think these are best with roasted and salted cashews- they add a whole new flavour dimension.
Provided by blucoat
Categories Drop Cookies
Time 32m
Yield 18 cookies
Number Of Ingredients 9
Steps:
- Make cashew praline: In a heavy skillet cook sugar with the water and cream of tartar over moderately high heat, washing down any undissolved sugar that clings to the sides of the skillet with a brush dipped in cold water, until the mixture is a light caramel. Quickly stir in cashews. Pour the praline onto a buttered piece of foil and with a buttered spatula spread it into a thin sheet. Let it cool until it hardens and chop it coarsely.
- In a bowl beat butter with sugar until creamy. Beat in egg yolk and vanilla. Stir in flour and 2/3 of the chopped praline and form the mixture into a dough.
- Drop the dough by heaping teaspoons onto a lightly buttered baking sheet about 2 inches apart, flatten slightly and sprinkle with remaining praline. Bake at 350° F for 12-15 minutes, or until lightly browned. Let the cookies cool on the sheet for about 1 minute and with a spatula remove them to a rack to cool completely.
Nutrition Facts : Calories 131.2, Fat 7.2, SaturatedFat 3.7, Cholesterol 24.1, Sodium 61.3, Carbohydrate 15.8, Fiber 0.3, Sugar 9.5, Protein 1.5
SPICY PRALINE CASHEWS
This sweet-and-spicy snack makes an appearance at all of my holiday gatherings. As guests mingle and nibble on the cashews, I follow behind re-filling the bowls!-Lily Julow, Lawrenceville, Georgia
Provided by Taste of Home
Categories Snacks
Time 25m
Yield about 2-2/3 cups.
Number Of Ingredients 6
Steps:
- In a large heavy saucepan over medium heat, combine sugar and vinegar. Cook, without stirring, until mixture turns a golden amber color, about 8 minutes. Remove from the heat; stir in the salt, cumin and cayenne. Add cashews; stir until blended. Cool on waxed paper. Store in an airtight container.
Nutrition Facts : Calories 298 calories, Fat 20g fat (4g saturated fat), Cholesterol 0 cholesterol, Sodium 598mg sodium, Carbohydrate 27g carbohydrate (15g sugars, Fiber 2g fiber), Protein 7g protein.
CASHEW PRALINE
Steps:
- Grind the brittle with the oil in a food processor until it has completely broken down and almost liquefied. Boom: it's praline. Look at how easy that was. Store in an airtight container in the fridge for up to 1 month or in the freezer for up to 2 months.
TEXAS CHEWY PRALINES
Make and share this Texas Chewy Pralines recipe from Food.com.
Provided by Chris70
Categories Lunch/Snacks
Time 1h
Yield 56 serving(s)
Number Of Ingredients 8
Steps:
- Line 2 baking sheets with aluminum foil.
- Coat with nonstick cooking spray.
- (I have found that using Release aluminum foil works better).
- In a large saucepan over medium heat, combine sugars and corn syrup.
- Heat to 250 degrees F (120 degrees C).
- Remove from heat, and stir in butter until melted.
- Gradually stir in cream.
- Return to heat.
- Cook, stirring constantly, until temperature reaches 242 degrees F (116 degrees C).
- Remove from heat, and stir in vanilla and pecans.
- Drop by spoonful onto prepared pans.
- Cool completely, then wrap each piece individually with plastic.
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