Grilled Ham Steak With Mustard Sauce Food

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GRILLED HAM STEAK WITH SOUTHWESTERN RUB



Grilled Ham Steak With Southwestern Rub image

Ask the butcher to cut the ham steaks for you for the tastiest, easiest dinner you've made in a long time (try it for brunch, too!) This dish is deliciously simple, so pick a simply elegant wine. Try a Chablis Premier Cru, which is a Chardonnay unadorned with oak--go for a select vineyard. The spicy ham will benefit from the wine's medium body, long finish, and thirst-quenching acidity. Try a Festbier from Germany; particularly a Marzen lager. The sweeter malts and diminished hoppiness will bring out the subtly sweet flavors of the ham and the earthy spiciness of the rub. Serve with some mashed sweet potatoes and fresh blanched green beans, if desired.

Provided by Major K.

Categories     Breakfast

Time 16m

Yield 8 serving(s)

Number Of Ingredients 8

1 teaspoon chili powder
1 teaspoon kosher salt
1/2 teaspoon dried oregano
1/4 teaspoon cayenne pepper
1 teaspoon brown sugar
1/4 teaspoon fresh ground pepper
1 tablespoon butter, melted
2 center-cut boneless ham steaks, 3/4 inch thick

Steps:

  • To make the rub: In a small bowl, combine all rub ingredients.
  • Brush melted butter on both sides of steaks; sprinkle rub to taste on both sides of the steaks. Save any leftover spice rub in an airtight container for future use.
  • Grill ham over Direct Medium heat for 4-6 minutes, turning once halfway through grilling time.
  • Slice each cut into four quarters and serve immediately.

Nutrition Facts : Calories 16.4, Fat 1.5, SaturatedFat 0.9, Cholesterol 3.8, Sodium 236.4, Carbohydrate 0.8, Fiber 0.2, Sugar 0.6, Protein 0.1

GRILLED HAM STEAK



Grilled Ham Steak image

I love to grill this ham steak all year-round. It's an impressive meat dish to make for company or family. So quick to prepare, the ham tastes great with the smoky flavor from the grill and the tangy sweetness of the sauce. Irresistible!

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 6 servings.

Number Of Ingredients 5

1/4 cup apricot or plum preserves
1 tablespoon prepared mustard
1 teaspoon lemon juice
1/8 teaspoon ground cinnamon
1 ham steak (about 2 pounds and 1 inch thick)

Steps:

  • In a small saucepan, combine the preserves, mustard, lemon juice and cinnamon. Cook and stir over low heat for 2-3 minutes. Set glaze aside. Score edges of ham. , Grill, uncovered, over medium heat for 8-10 minutes on each side, brushing with glaze during the last few minutes of grilling.

Nutrition Facts : Calories 279 calories, Fat 13g fat (4g saturated fat), Cholesterol 80mg cholesterol, Sodium 1966mg sodium, Carbohydrate 12g carbohydrate (8g sugars, Fiber 0 fiber), Protein 28g protein.

GRILLED STEAKS WITH HORSERADISH-MUSTARD SAUCE



Grilled Steaks with Horseradish-Mustard Sauce image

Horseradish, a natural partner with grilled beef, proves its stuff again in this easy recipe for boneless steaks.

Provided by Betty Crocker Kitchens

Categories     Entree

Yield 4

Number Of Ingredients 8

2 tablespoons spicy horseradish mustard
2 tablespoons chopped fresh parsley
2 teaspoons Worcestershire sauce
1 teaspoon honey
4 (1/2 to 3/4-inch-thick) boneless beef top loin steaks (New York, Kansas City or strip steaks)
1 tablespoon olive oil
1 teaspoon garlic-pepper blend
1/2 teaspoon seasoned salt

Steps:

  • In small bowl, combine all sauce ingredients; mix well. Refrigerate while cooking steaks.
  • Heat closed contact grill for 5 minutes.
  • Meanwhile, brush steaks with oil. Sprinkle both sides of each steak with garlic-pepper blend and seasoned salt.
  • When grill is heated, place steaks on bottom grill surface. Close grill; cook 3 to 5 minutes or until of desired doneness. Serve sauce with steaks.

Nutrition Facts : Calories 305, Carbohydrate 3 g, Cholesterol 95 mg, Fat 1/2, Fiber 0 g, Protein 37 g, SaturatedFat 5 g, ServingSize 1/4 of Recipe, Sodium 470 mg, Sugar 2 g

GRILLED HAM STEAK



Grilled Ham Steak image

Make and share this Grilled Ham Steak recipe from Food.com.

Provided by Karen..

Categories     Ham

Time 18m

Yield 4 serving(s)

Number Of Ingredients 4

1/4 cup Dijon mustard
1/4 cup honey
1/2 teaspoon finely grated orange zest
2 lbs lean ham steaks

Steps:

  • In a small bowl combine mustard, honey and orange zest.
  • Brush over one side of ham.
  • Grill uncovered over medium hot coals for 6-7 minutes.
  • Turn; brush other side.
  • Cook for additional 5-6 minutes.

MAPLE MUSTARD HAM STEAK



Maple Mustard Ham Steak image

Grill a ham steak, baste it and serve it up with sweet-tangy sauce. This Maple Mustard Ham Steak makes a great dinner entrée during the week.

Provided by My Food and Family

Categories     Recipes

Time 11m

Yield 4 servings

Number Of Ingredients 4

1/4 cup HEINZ Yellow Mustard
1/4 cup maple-flavored or pancake syrup
1 Tbsp. HEINZ Apple Cider Vinegar
1 ham steak (1 lb.)

Steps:

  • Preheat grill to medium heat. Mix mustard, syrup and vinegar in small bowl; set aside.
  • Grill ham steak 3 min. on each side. Brush with 1/4 cup of the mustard mixture; cook 1 to 2 min. more on each side or until heated through.
  • Serve with the remaining mustard mixture.

Nutrition Facts : Calories 180, Fat 4.5 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 45 mg, Sodium 1440 mg, Carbohydrate 14 g, Fiber 0 g, Sugar 13 g, Protein 20 g

GRILLED HAM STEAK WITH MUSTARD SAUCE



Grilled Ham Steak with Mustard Sauce image

Four ordinary ingredients become one extraordinary main dish with this 20-minute recipe!

Provided by Betty Crocker Kitchens

Categories     Entree

Time 20m

Yield 4

Number Of Ingredients 4

1 ham steak, 1/2 inch thick (1 pound)
1 tablespoon Dijon mustard
1 tablespoon honey
1 tablespoon apricot preserves

Steps:

  • Cut outer edge of fat on ham diagonally at 1-inch intervals to prevent curling (do not cut into ham). Mix mustard, honey and preserves.
  • Heat coals or gas grill for direct heat. Grill ham uncovered 4 to 6 inches from medium-high heat 4 minutes. Turn ham; brush with mustard mixture. Grill 4 minutes longer. Turn ham again; brush with remaining mustard mixture. Grill about 2 minutes longer or until heated through.

Nutrition Facts : Calories 180, Carbohydrate 8 g, Cholesterol 50 mg, Fat 1, Fiber 0 g, Protein 19 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 1320 mg

BEST EVER BARBECUED HAM STEAKS



Best Ever Barbecued Ham Steaks image

Quick, easy and will have everyone begging for seconds. Get the recipe today.

Time 15m

Yield 4

Number Of Ingredients 6

ingredients 2 (7 oz. slices) Jones Dairy Farm Ham 1/4 cup packed brown sugar 1/4 cup ketchup 1 tablespoon Worcestershire sauce 1 tablespoon Dijon mustard
2 (7 oz. slices) Jones Dairy Farm Ham
1/4 cup packed brown sugar
1/4 cup ketchup
1 tablespoon Worcestershire sauce
1 tablespoon Dijon mustard

Steps:

  • DIRECTIONS Prepare grill or broiler. For barbecue sauce, combine brown sugar, ketchup, Worcestershire sauce and mustard; mix well. Brush 2 tablespoons of sauce over one side of each ham slice. Grill (sauce sides up) over medium coals or broil 4 to 5 inches from heat source for 4 minutes. Turn; brush 2 tablespoons sauce over each ham slice. Continue grilling or broiling 4 minutes or until ham is hot. Serve with remaining sauce.

MUSTARD SAUCE



Mustard Sauce image

We serve this with ham on Easter Sunday. I often double this recipe. Especially when we have company over. Enjoy!

Provided by QuoVadis

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes

Time 10m

Yield 4

Number Of Ingredients 4

1 egg, beaten
½ cup white sugar
⅓ cup white vinegar
4 ½ teaspoons dry mustard

Steps:

  • Beat egg and sugar in a saucepan over medium heat.
  • Mix vinegar and mustard in a small bowl; slowly stir into the egg mixture.
  • Cook and stir the mixture until hot.

Nutrition Facts : Calories 133.4 calories, Carbohydrate 25.8 g, Cholesterol 46.5 mg, Fat 2.5 g, Fiber 0.2 g, Protein 2.6 g, SaturatedFat 0.4 g, Sodium 17.6 mg, Sugar 25.1 g

BAKED HAM WITH BROWN SUGAR MUSTARD GLAZE



Baked Ham with Brown Sugar Mustard Glaze image

Make your next holiday centerpiece this top-rated Baked Ham with Brown Sugar Mustard Glaze recipe from Food Network.

Provided by Food Network

Categories     main-dish

Time 2h25m

Yield 12 servings with leftovers

Number Of Ingredients 8

1 (12-pound) shankless skinless smoked cured ham
Whole cloves for studding ham
1 cup firmly packed light brown sugar
1/4 cup prepared mustard
2 tablespoons cider vinegar
Variation: GLAZED HAM STEAK WITH BROWN SUGAR MUSTARD GLAZE
1 to 2-inch Ham Steak
1/2 teaspoon ground cloves

Steps:

  • Preheat oven to 350 degrees
  • Score top of ham into diamonds and stud center of each diamond with a clove. Place ham on a rack in a roasting pan and bake for 1 1/2 hours. In a bowl combine the sugar, mustard and vinegar and spread glaze evenly over ham. Bake for another 35 minutes Transfer ham to a platter and let stand 15 minutes before carving.
  • Preheat oven to 350 degrees
  • Combine cloves, sugar and mustard and brush over Ham Steak. Bake in baking dish in 350 degree oven for 15 minutes until heated through.

GRILLED & GLAZED HAM STEAKS



Grilled & Glazed Ham Steaks image

This is easy, tasty, and can be made with sugar free preserves. My DH and I love cinnamon so this glaze fits the bill. If you cannot buy a large ham steak, the thin ones work almost as well. Or you might buy a half ham and slice it into steaks at home. I have also just fried the steak on the stove, and then added the glaze to it.

Provided by WiGal

Categories     Ham

Time 25m

Yield 6 serving(s)

Number Of Ingredients 5

1/4 cup apricot preserves
1 tablespoon Dijon mustard
1 teaspoon lemon juice
1/8 teaspoon ground cinnamon
2 lbs ham steaks (1 inch thick)

Steps:

  • Make the glaze in a small saucepan by combining the preserves, mustard, lemon juice, and cinnamon. Cook and stir over low heat until thoroughly combined--about 2 to 3 minutes.
  • Score fatty edges of ham.
  • Grill ham over medium coals for 6 to 8 minutes per side, brushing with glaze during the last few minutes of grilling.

GRILLED HAM STEAK WITH MUSTARD SAUCE



Grilled Ham Steak With Mustard Sauce image

This sauce works with pork chops too. We like ham steaks on the grill and this recipe is wonderful.

Provided by mommyoffour

Categories     Ham

Time 20m

Yield 4 serving(s)

Number Of Ingredients 4

1 lb ham steak, 1/2 inch thick
1 tablespoon Dijon mustard
1 tablespoon honey
1 tablespoon apricot preserves

Steps:

  • Mix mustard, honey and preserves.
  • Heat grill.
  • Grill ham uncovered for 4 minutes.
  • Turn ham and brush mustard mixture on.
  • Grill 4 minutes longer.
  • Turn ham and brush remaining mixture
  • Grill 2 minutes longer.
  • Serve.

GRILLED HAM STEAK WITH MUSTARD SAUCE



Grilled Ham Steak With Mustard Sauce image

Make and share this Grilled Ham Steak With Mustard Sauce recipe from Food.com.

Provided by Michelle Figueroa

Categories     < 30 Mins

Time 30m

Yield 4 serving(s)

Number Of Ingredients 4

1 ham steak, 1/2 inch thick (1 pound)
1 tablespoon Dijon mustard
1 tablespoon honey
1 tablespoon apricot preserves

Steps:

  • Cut outer edge of fat on ham diagonally at 1-inch intervals to prevent curling (do not cut into ham). Mix mustard, honey and preserves.
  • Heat coals or gas grill for direct heat. Grill ham uncovered 4 to 6 inches from medium-high heat 4 minutes. Turn ham; brush with mustard mixture. Grill 4 minutes longer. Turn ham again; brush with remaining mustard mixture. Grill about 2 minutes longer or until heated through.

Nutrition Facts : Calories 30.6, Fat 0.2, Sodium 44.8, Carbohydrate 7.8, Fiber 0.1, Sugar 6.5, Protein 0.2

ZESTY HAM STEAKS ON THE GRILL



Zesty Ham Steaks On The Grill image

A delicious glaze for grilled ham.

Provided by Lea Ann Brown

Categories     Breakfast Recipes

Number Of Ingredients 4

1 cup brown sugar (packed)
1/3 cup creamy horseradish (or prepared horseradish)
1/4 cup lemon juice (1 - 1 1/2 lemons)
1 pound fully cooked ham steak (fully cooked, 1/2 inch thick)

Steps:

  • In a small saucepan mix together brown sugar, horseradish and lemon juice.
  • Over medium heat, heat the glaze to where it's just coming to a simmer, stirring so the ingredients are well blended.
  • Heat your grill to 450 degrees. Turn heat down to 350 degree. Place the ham steak on the grill and cook 4 - 5 minutes per side.
  • Using a brush, baste both sides of ham with the glaze often. Grill over medium-hot until heated through and well glazed.
  • Cut into portions and serve immediately.

Nutrition Facts : Calories 360 kcal, Carbohydrate 57 g, Protein 23 g, Fat 5 g, SaturatedFat 2 g, Cholesterol 51 mg, Sodium 1539 mg, Fiber 1 g, Sugar 55 g, UnsaturatedFat 3 g, ServingSize 1 serving

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