GRILLED HAM STEAK WITH SOUTHWESTERN RUB
Ask the butcher to cut the ham steaks for you for the tastiest, easiest dinner you've made in a long time (try it for brunch, too!) This dish is deliciously simple, so pick a simply elegant wine. Try a Chablis Premier Cru, which is a Chardonnay unadorned with oak--go for a select vineyard. The spicy ham will benefit from the wine's medium body, long finish, and thirst-quenching acidity. Try a Festbier from Germany; particularly a Marzen lager. The sweeter malts and diminished hoppiness will bring out the subtly sweet flavors of the ham and the earthy spiciness of the rub. Serve with some mashed sweet potatoes and fresh blanched green beans, if desired.
Provided by Major K.
Categories Breakfast
Time 16m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- To make the rub: In a small bowl, combine all rub ingredients.
- Brush melted butter on both sides of steaks; sprinkle rub to taste on both sides of the steaks. Save any leftover spice rub in an airtight container for future use.
- Grill ham over Direct Medium heat for 4-6 minutes, turning once halfway through grilling time.
- Slice each cut into four quarters and serve immediately.
Nutrition Facts : Calories 16.4, Fat 1.5, SaturatedFat 0.9, Cholesterol 3.8, Sodium 236.4, Carbohydrate 0.8, Fiber 0.2, Sugar 0.6, Protein 0.1
GRILLED HAM STEAK
I love to grill this ham steak all year-round. It's an impressive meat dish to make for company or family. So quick to prepare, the ham tastes great with the smoky flavor from the grill and the tangy sweetness of the sauce. Irresistible!
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 5
Steps:
- In a small saucepan, combine the preserves, mustard, lemon juice and cinnamon. Cook and stir over low heat for 2-3 minutes. Set glaze aside. Score edges of ham. , Grill, uncovered, over medium heat for 8-10 minutes on each side, brushing with glaze during the last few minutes of grilling.
Nutrition Facts : Calories 279 calories, Fat 13g fat (4g saturated fat), Cholesterol 80mg cholesterol, Sodium 1966mg sodium, Carbohydrate 12g carbohydrate (8g sugars, Fiber 0 fiber), Protein 28g protein.
GRILLED STEAKS WITH HORSERADISH-MUSTARD SAUCE
Horseradish, a natural partner with grilled beef, proves its stuff again in this easy recipe for boneless steaks.
Provided by Betty Crocker Kitchens
Categories Entree
Yield 4
Number Of Ingredients 8
Steps:
- In small bowl, combine all sauce ingredients; mix well. Refrigerate while cooking steaks.
- Heat closed contact grill for 5 minutes.
- Meanwhile, brush steaks with oil. Sprinkle both sides of each steak with garlic-pepper blend and seasoned salt.
- When grill is heated, place steaks on bottom grill surface. Close grill; cook 3 to 5 minutes or until of desired doneness. Serve sauce with steaks.
Nutrition Facts : Calories 305, Carbohydrate 3 g, Cholesterol 95 mg, Fat 1/2, Fiber 0 g, Protein 37 g, SaturatedFat 5 g, ServingSize 1/4 of Recipe, Sodium 470 mg, Sugar 2 g
GRILLED HAM STEAK
Make and share this Grilled Ham Steak recipe from Food.com.
Provided by Karen..
Categories Ham
Time 18m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- In a small bowl combine mustard, honey and orange zest.
- Brush over one side of ham.
- Grill uncovered over medium hot coals for 6-7 minutes.
- Turn; brush other side.
- Cook for additional 5-6 minutes.
MAPLE MUSTARD HAM STEAK
Grill a ham steak, baste it and serve it up with sweet-tangy sauce. This Maple Mustard Ham Steak makes a great dinner entrée during the week.
Provided by My Food and Family
Categories Recipes
Time 11m
Yield 4 servings
Number Of Ingredients 4
Steps:
- Preheat grill to medium heat. Mix mustard, syrup and vinegar in small bowl; set aside.
- Grill ham steak 3 min. on each side. Brush with 1/4 cup of the mustard mixture; cook 1 to 2 min. more on each side or until heated through.
- Serve with the remaining mustard mixture.
Nutrition Facts : Calories 180, Fat 4.5 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 45 mg, Sodium 1440 mg, Carbohydrate 14 g, Fiber 0 g, Sugar 13 g, Protein 20 g
GRILLED HAM STEAK WITH MUSTARD SAUCE
Four ordinary ingredients become one extraordinary main dish with this 20-minute recipe!
Provided by Betty Crocker Kitchens
Categories Entree
Time 20m
Yield 4
Number Of Ingredients 4
Steps:
- Cut outer edge of fat on ham diagonally at 1-inch intervals to prevent curling (do not cut into ham). Mix mustard, honey and preserves.
- Heat coals or gas grill for direct heat. Grill ham uncovered 4 to 6 inches from medium-high heat 4 minutes. Turn ham; brush with mustard mixture. Grill 4 minutes longer. Turn ham again; brush with remaining mustard mixture. Grill about 2 minutes longer or until heated through.
Nutrition Facts : Calories 180, Carbohydrate 8 g, Cholesterol 50 mg, Fat 1, Fiber 0 g, Protein 19 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 1320 mg
BEST EVER BARBECUED HAM STEAKS
Quick, easy and will have everyone begging for seconds. Get the recipe today.
Time 15m
Yield 4
Number Of Ingredients 6
Steps:
- DIRECTIONS Prepare grill or broiler. For barbecue sauce, combine brown sugar, ketchup, Worcestershire sauce and mustard; mix well. Brush 2 tablespoons of sauce over one side of each ham slice. Grill (sauce sides up) over medium coals or broil 4 to 5 inches from heat source for 4 minutes. Turn; brush 2 tablespoons sauce over each ham slice. Continue grilling or broiling 4 minutes or until ham is hot. Serve with remaining sauce.
MUSTARD SAUCE
We serve this with ham on Easter Sunday. I often double this recipe. Especially when we have company over. Enjoy!
Provided by QuoVadis
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 10m
Yield 4
Number Of Ingredients 4
Steps:
- Beat egg and sugar in a saucepan over medium heat.
- Mix vinegar and mustard in a small bowl; slowly stir into the egg mixture.
- Cook and stir the mixture until hot.
Nutrition Facts : Calories 133.4 calories, Carbohydrate 25.8 g, Cholesterol 46.5 mg, Fat 2.5 g, Fiber 0.2 g, Protein 2.6 g, SaturatedFat 0.4 g, Sodium 17.6 mg, Sugar 25.1 g
BAKED HAM WITH BROWN SUGAR MUSTARD GLAZE
Make your next holiday centerpiece this top-rated Baked Ham with Brown Sugar Mustard Glaze recipe from Food Network.
Provided by Food Network
Categories main-dish
Time 2h25m
Yield 12 servings with leftovers
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees
- Score top of ham into diamonds and stud center of each diamond with a clove. Place ham on a rack in a roasting pan and bake for 1 1/2 hours. In a bowl combine the sugar, mustard and vinegar and spread glaze evenly over ham. Bake for another 35 minutes Transfer ham to a platter and let stand 15 minutes before carving.
- Preheat oven to 350 degrees
- Combine cloves, sugar and mustard and brush over Ham Steak. Bake in baking dish in 350 degree oven for 15 minutes until heated through.
GRILLED & GLAZED HAM STEAKS
This is easy, tasty, and can be made with sugar free preserves. My DH and I love cinnamon so this glaze fits the bill. If you cannot buy a large ham steak, the thin ones work almost as well. Or you might buy a half ham and slice it into steaks at home. I have also just fried the steak on the stove, and then added the glaze to it.
Provided by WiGal
Categories Ham
Time 25m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Make the glaze in a small saucepan by combining the preserves, mustard, lemon juice, and cinnamon. Cook and stir over low heat until thoroughly combined--about 2 to 3 minutes.
- Score fatty edges of ham.
- Grill ham over medium coals for 6 to 8 minutes per side, brushing with glaze during the last few minutes of grilling.
GRILLED HAM STEAK WITH MUSTARD SAUCE
This sauce works with pork chops too. We like ham steaks on the grill and this recipe is wonderful.
Provided by mommyoffour
Categories Ham
Time 20m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Mix mustard, honey and preserves.
- Heat grill.
- Grill ham uncovered for 4 minutes.
- Turn ham and brush mustard mixture on.
- Grill 4 minutes longer.
- Turn ham and brush remaining mixture
- Grill 2 minutes longer.
- Serve.
GRILLED HAM STEAK WITH MUSTARD SAUCE
Make and share this Grilled Ham Steak With Mustard Sauce recipe from Food.com.
Provided by Michelle Figueroa
Categories < 30 Mins
Time 30m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Cut outer edge of fat on ham diagonally at 1-inch intervals to prevent curling (do not cut into ham). Mix mustard, honey and preserves.
- Heat coals or gas grill for direct heat. Grill ham uncovered 4 to 6 inches from medium-high heat 4 minutes. Turn ham; brush with mustard mixture. Grill 4 minutes longer. Turn ham again; brush with remaining mustard mixture. Grill about 2 minutes longer or until heated through.
Nutrition Facts : Calories 30.6, Fat 0.2, Sodium 44.8, Carbohydrate 7.8, Fiber 0.1, Sugar 6.5, Protein 0.2
ZESTY HAM STEAKS ON THE GRILL
A delicious glaze for grilled ham.
Provided by Lea Ann Brown
Categories Breakfast Recipes
Number Of Ingredients 4
Steps:
- In a small saucepan mix together brown sugar, horseradish and lemon juice.
- Over medium heat, heat the glaze to where it's just coming to a simmer, stirring so the ingredients are well blended.
- Heat your grill to 450 degrees. Turn heat down to 350 degree. Place the ham steak on the grill and cook 4 - 5 minutes per side.
- Using a brush, baste both sides of ham with the glaze often. Grill over medium-hot until heated through and well glazed.
- Cut into portions and serve immediately.
Nutrition Facts : Calories 360 kcal, Carbohydrate 57 g, Protein 23 g, Fat 5 g, SaturatedFat 2 g, Cholesterol 51 mg, Sodium 1539 mg, Fiber 1 g, Sugar 55 g, UnsaturatedFat 3 g, ServingSize 1 serving
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