BACON-BUNDLED BBQ SHRIMP
Steps:
- Preheat the oven to 425 degrees F.
- To make the sauce, combine tomato sauce, ketchup, vinegar, sugar, and garlic powder in a small bowl. Mix well and set aside.
- Lightly spray a baking sheet with nonstick spray. Take a half-slice of bacon and coat it in the sauce. Wrap the sauce-covered bacon around a shrimp and place it, seam side down, on the baking sheet.
- Repeat with the rest of the bacon and shrimp.
- Bake in the oven until the shrimp are cooked through and the bacon is crispy, 10 to 15 minutes. So good!
Nutrition Facts : Calories 154, Fat 5.5 grams, Sodium 612 milligrams, Carbohydrate 6.5 grams, Protein 16.5 grams, Sugar 5 grams
GRILLED BBQ BACON SHRIMP
Provided by Sunny Anderson
Categories appetizer
Time 1h15m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Preheat grill to medium.
- Soak skewers in water while preparing the BBQ sauce. In a medium saucepan melt butter and saute onions and jalapeno, until tender. Season with cayenne, and salt and pepper. Add ginger, brown sugar, orange juice and ketchup in that order making sure to blend each ingredient completely before adding the next ingredient. Let simmer until the edges begin to caramelize, about 15 minutes. Set aside and let cool. Once cool, remove half of the sauce and reserve for dipping. The other half is for brushing on the shrimp when grilling. Cut bacon in thirds. Thread each shrimp onto a skewer, starting from the tail end. Bend the shrimp as you thread it so it lies in 1 straight line on the skewer, removing its natural curve. Wrap the center of each shrimp with a piece of bacon. Brush with BBQ sauce and place skewers with bacon, seam side down, onto the grill. Cook over medium heat until bacon crisps and shrimp is cooked through, about 8 minutes.
BARBECUED SHRIMP AND BACON
Steps:
- Preheat the broiler. Wrap each shrimp with a bacon slice. Thread each shrimp on a small bamboo skewer and brush lightly with oil before broiling. Place skewers on a wire rack set into a foil-lined metal tray.
- Broil the shrimp until the bacon gets crispy on all sides. Baste with barbecue sauce and broil for 2 minutes. Turn once and finish, another 3 to 6 minutes, or until shrimp are just cooked through. Serve warm.
HG'S BACON-BUNDLED BBQ SHRIMP - WW POINTS = 2
Whether you're the one throwing the bash or you just want to bring along something to a pal's party, there's no reason that party food can't be delicious AND guilt-free. Check out HG's hot new recipe, twists on traditional party grub, and our HUGE recipe round-up. Party on, people! HG's spin on a super-decadent appetizer that everyone'll love...
Provided by senseicheryl
Categories Pork
Time 20m
Yield 16 shrimp, 4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 425 degrees.
- Cut bacon slices in half and set aside. Mix together tomato sauce, ketchup, sugar, vinegar and garlic powder. Lightly spray a baking pan with nonstick spray.
- Take one piece of bacon (half a slice), and coat it in the sauce. Wrap the sauce-covered bacon around a piece of shrimp, and place it seam side down on the baking pan. Repeat with the rest of the bacon and shrimp, and then give them a quick mist with nonstick spray.
- Place pan in the oven and cook until shrimp are cooked through and bacon is crispy (about 10 - 15 minutes).
Nutrition Facts : Calories 131.9, Fat 6.3, SaturatedFat 1.6, Cholesterol 67.8, Sodium 612.5, Carbohydrate 8.6, Fiber 0.4, Sugar 7.3, Protein 10.4
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