Banana Dippers Food

CHOCOLATE DIPPED BANANAS

Chocolate Dipped Bananas image

Provided by Rachael Ray : Food Network

Categories dessert

Time 20m

Yield 10 chocolate dipped bananas

Number Of Ingredients 10

Ingredients

5 bananas
8 popsicle sticks
3 cups good quality chocolate bar
3 tablespoons butter, cut up
Chopped nuts
Toasted coconut
Cookie crumbles
Colored sprinkles or chocolate jimmies
Mini chocolate candies or mini semi sweet chips, for chocoholics
Granola

Steps:

Peel and cut the bananas in half crosswise, so that you have 8 pieces. Place peeled bananas on sticks. Line a cookie sheet with waxed paper. Place bananas on the cookie sheet in the freezer, keep them in there as long as possible, at least 10 minutes. Heat chocolate bits with butter in a double boiler over low heat until the chocolate melts and butter is incorporated. Dip the chilled bananas in chocolate and roll with your favorite topping. Chill or freeze until ready to serve.

BANANA DIPPERS

Banana Dippers image

Make and share this Banana Dippers recipe from Food.com.

Provided by jonesies

Categories Tropical Fruits

Time 3m

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

6 bananas
8 ounces chocolate chips
colored sugar sprinkle (optional)
cinnamon sugar (optional)
chopped nuts (optional)
coconut (optional)
candy sprinkles (optional)
crushed cookie (optional)

Steps:

Peel the bananas and slice into several pieces.
Place the chocolate chips in a microwave safe bowl and cook on high until melted - about 1 minute, stirring every 30 seconds until smooth.
Dip the banana slices in the chocolate, then roll them in other ingredients as desired.

Nutrition Facts : Calories 286.1, Fat 11.7, SaturatedFat 6.8, Sodium 5.3, Carbohydrate 50.8, Fiber 5.3, Sugar 35, Protein 2.9

THE BEST DAMNED FRIED BANANA PEPPERS EVER

The Best Damned Fried Banana Peppers Ever image

This recipe comes from my long time friend, Tracy. I really can not believe she shared it with me.....all this time, I thought she cast some magic spell over the frying pan to make them taste so good! Turns out it was just the saltine crackers! The mystery is over...... Do keep in mind, that this is NOT a "batter" recipe (if you love breading, you may want to try something else). The coating is light and crispy and you end up with more coverage on the 'interior' part of the pepper than the exterior. I think they are wonderful this way!

Provided by FolkDiva

Categories Peppers

Time 30m

Yield 10 small servings, 10 serving(s)

Number Of Ingredients 5

Ingredients

10 banana peppers (washed, sliced lengthwise and seeds removed)
1 cup buttermilk
1 cup cornmeal
1 cup saltine crackers, crushed
vegetable oil (for frying)

Steps:

Heat vegetable oil in frying pan over medium heat.
In medium bowl, mix together equal parts corn meal and crushed saltines.
Prepare another shallow bowl of buttermilk.
Dip banana peppers in buttermilk.
Coat with cornmeal/cracker mixture.
Fry in veg oil over medium heat until golden brown.
Drain/cool slightly on paper towels.
Enjoy alone or with cocktail sauce!

Nutrition Facts : Calories 96.3, Fat 1.7, SaturatedFat 0.3, Cholesterol 1, Sodium 111, Carbohydrate 18, Fiber 2.7, Sugar 2.2, Protein 3.2

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