Applesauce Banana Muffins Food

NO-FAT BANANA APPLESAUCE MUFFINS

Steps:

• Preheat oven to 350 degrees.
• Spray a 12-cup muffin pan with non-stick cooking spray.
• Combine the dry ingredients and mix well. In a separate bowl, mix all the wet ingredients. Add together and mix well.
• Pour into muffin tin.
• Bake for 15 - 20 minutes. (My oven baked right around 17 minutes.).
• (Per muffin: 116 calories, no fat).

APPLESAUCE BANANA MUFFINS

Steps:

• Preheat oven to 325 degrees.
• Mash banana in a large bowl.
• Add and mix in the applesauce, eggs, milk, brown sugar and sugar substitute.
• Measure and add all the remaining dry ingredients.
• Mix just until all dry ingredients are incorporated, scraping sides and bottom of bowl as needed.
• Fill prepared muffin cups about 2/3 full.
• Bake regular muffins about 22 minutes, mini muffins for about 18 minutes.

CHERYL'S HEALTHY APPLESAUCE BANANA MUFFINS

Steps:

• Preheat oven to 350 degrees.
• Prepare a 12 cup muffin pan (I use my Pampered Chef Stoneware muffin pan and it works out perfectly; 12 large muffins!).
• Mash bananas in a large mixing bowl. Stir in Splenda.
• Add applesauce and egg whites and beat well.
• Add remaining ingredients and mix well.
• Pour into prepared muffin pan.
• Bake for approximately 28 minutes, or until a toothpick comes out clean.
• Remove from oven and let cool.
• When cool enough, remove muffins and place on wire rack to finish cooling.
• Enjoy!

BANANA APPLE MUFFINS

Steps:

• In a small bowl, combine the first seven ingredients. In another bowl, beat the egg, milk and oil. Stir into dry ingredients just until moistened. Fold in apple and banana., Fill greased muffin cups about three-fourths full. Bake at 375° for 25-30 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack.

BANANA APPLESAUCE OATMEAL MINI MUFFINS

Steps:

• Preheat oven to 400.
• Mix Bananas, milk, egg, and applesauce with a food processor or immersion blender.
• Add to dry ingredients, and mix til just blended.
• Spoon into mini muffin cups about half full. Bake 15 minutes, cool remove from pan. Makes approx 22 mini muffins.

BANANA OATMEAL APPLESAUCE MUFFINS

Steps:

• Preheat oven to 400°F.
• Mix Bananas, milk, egg, and applesauce with a food processor or immersion blender.
• Add to dry ingredients, and mix until just blended.
• Spoon into mini muffin cups about half full.
• Bake 15 minutes, cool remove from pan. Makes approx 11 mini muffins.

CHOICE APPLE AND BANANA MUFFINS

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease muffin cups or line with paper muffin liners.
• In a large bowl, stir together flour, 1/2 cup sugar, salt and 1 teaspoon cinnamon. Stir in milk, banana, apples, orange zest and vanilla extract. Spoon batter into prepared muffin cups.
• Bake in preheated oven until golden brown, about 25 to 30 minutes. Check bake time by inserting a toothpick into the center of a muffin. The muffins are done when the toothpick comes out clean.
• While muffins bake, combine 1/4 cup white sugar and 3 tablespoons water in a small saucepan. Bring mixture to a boil and cook for 1 minute. Brush glaze over baked muffins, then sprinkle muffins with as much cinnamon as you like.

SINFULLY MOIST BANANA MUFFINS

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Spray 2 muffin tins with cooking spray or line with paper liners.
• Whisk applesauce, mashed bananas, butter, and eggs together in a large bowl.
• Combine flour, white sugar, brown sugar, cinnamon, vanilla extract, baking soda, and salt in a separate bowl. Fold into the applesauce mixture until batter is just combined.
• Divide batter evenly among muffin tins, filling each cup almost full.
• Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 15 minutes.