SALSA MAC 'N CHEESE
Add flavor to your macaroni with our Salsa Mac and Cheese recipe! You only need five simple ingredients and 30 minutes to make Salsa Mac and Cheese.
Provided by My Food and Family
Categories Recipes
Time 30m
Yield Makes 6 servings, 1 cup each.
Number Of Ingredients 5
Steps:
- Brown meat in large skillet; drain. Return meat to skillet.
- Stir in salsa and water. Bring to boil. Stir in macaroni. Reduce heat to medium-low; cover. Simmer 8 to 10 min. or until macaroni is tender.
- Add VELVEETA; cook until VELVEETA is completely melted and mixture is well blended, stirring constantly.
Nutrition Facts : Calories 410, Fat 18 g, SaturatedFat 9 g, TransFat 0 g, Cholesterol 75 mg, Sodium 1180 mg, Carbohydrate 36 g, Fiber 2 g, Sugar 8 g, Protein 25 g
SALSA MACARONI AND CHEESE
This recipe is quick and easy for a nutritious lunch. Serve with a side salad. A favorite with adults and children alike.
Provided by Bluenoser
Categories Lunch/Snacks
Time 21m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 375°F.
- Prepare dinner as directed on package.
- Stir in salsa.
- Spoon into greased casserole dish.
- Top with cheese.
- Bake for 15 minutes or until heated through.
CHEESY SALSA MAC
Cheesy skillet pasta with ground beef. Use hot salsa for a nice kick.
Provided by shackbart
Categories World Cuisine Recipes Latin American Mexican
Time 40m
Yield 6
Number Of Ingredients 9
Steps:
- Heat a large, deep skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.
- Return skillet to heat. Stir salsa, taco seasoning mix, and black pepper into the beef; simmer the mixture until hot, about 5 minutes.
- Stir water, macaroni, and milk into the beef mixture; bring to a boil, reduce heat to medium-low, place a cover on the skillet, and simmer the mixture until the pasta is tender, about 10 minutes.
- Stir cheese food and Cheddar cheese into the pasta mixture; cook until the cheese melts completely, 5 to 7 minutes.
Nutrition Facts : Calories 486.7 calories, Carbohydrate 30.4 g, Cholesterol 102.5 mg, Fat 26.2 g, Fiber 2.2 g, Protein 32.1 g, SaturatedFat 13.8 g, Sodium 1209.5 mg, Sugar 8.2 g
VELVEETA SALSA MAC 'N CHEESE
This mac and cheese made with ground beef and salsa is a quick and delicious skillet dish that's ideal for busy weeknights.
Provided by My Food and Family
Categories Home
Time 25m
Yield Makes 4 to 6 servings.
Number Of Ingredients 5
Steps:
- Brown meat in large skillet; drain.
- Add salsa and water; mix well. Bring to boil. Stir in macaroni. Reduce heat to medium-low; cover. Simmer 8 to 10 minutes or until macaroni is tender.
- Add VELVEETA; cook until melted, stirring frequently.
Nutrition Facts : Calories 380, Fat 13 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 60 mg, Sodium 1210 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 26 g
SALSA CHICKEN MAC & CHEESE
Thanks to packaged mixes and pre-made salsa, this hearty Salsa Chicken Mac & Cheese can be on the table in just 20 minutes.
Provided by My Food and Family
Categories Home
Time 20m
Yield 4 servings, 1-1/2 cups each.
Number Of Ingredients 5
Steps:
- Prepare Dinner as directed on package.
- Meanwhile, cook and stir chicken in large nonstick skillet on medium heat 5 to 6 min. or until done. Stir in salsa.
- Add Dinner to chicken mixture in skillet; mix well. Top with shredded cheese; cover. Cook 2 min. or until cheese is melted.
Nutrition Facts : Calories 500, Fat 16 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 95 mg, Sodium 1290 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 40 g
SALSA MAC & CHEESE
Jack up the flavor of your mac & cheese with a bit of salsa, and a cheddar topping. A dinnertime family hit for sure.
Provided by My Food and Family
Categories Home
Time 30m
Yield 4 servings
Number Of Ingredients 3
Steps:
- Heat oven to 375°F.
- Prepare Dinner as directed on package. Stir in salsa.
- Spoon into 1-1/2-qt. casserole sprayed with cooking spray; top with shredded cheese.
- Bake 15 min. or until heated through.
Nutrition Facts : Calories 380, Fat 15 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 30 mg, Sodium 1250 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 15 g
EASY SALSA BEEF SKILLET
In this one-pot Easy Salsa Beef Skillet, the pasta cooks in the liquid and absorbs all of the flavor-meaning no draining and easy cleanup. You're welcome!
Provided by My Food and Family
Categories Recipes
Time 30m
Yield 4 servings, 1-1/2 cups each
Number Of Ingredients 7
Steps:
- Brown meat in large skillet; drain. Return to skillet.
- Add water, salsa and Macaroni; stir. Bring to boil; cover. Simmer on low heat 10 min. or until macaroni is tender, stirring occasionally. Stir in corn and Cheese Sauce; cook 2 min. or until heated through, stirring frequently.
- Top with shredded cheese and onions.
Nutrition Facts : Calories 640, Fat 25 g, SaturatedFat 9 g, TransFat 1 g, Cholesterol 100 mg, Sodium 1520 mg, Carbohydrate 66 g, Fiber 4 g, Sugar 8 g, Protein 40 g
SALSA MACARONI AND CHEESE
Make and share this Salsa Macaroni and Cheese recipe from Food.com.
Provided by Cookbook Barbie
Categories Cheese
Time 30m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Brown meat.
- Drain.
- Add salsa and water.
- Bring to a boil.
- Stir in macaroni.
- Reduce heat and cover.
- Simmer 8-10 minutes.
- Add Velveeta.
- Stir until melted.
SALSA-SPIKED MACARONI AND CHEESE
This "adult" version from April 1999 Chatelaine is the ONLY mac 'n cheese for my family. Use mild, medium or hot salsa - with or without cayenne, depending on how much heat you like!! Just add a side salad for a nutritious dinner.
Provided by CountryLady
Categories Cheese
Time 1h
Yield 8 cups
Number Of Ingredients 13
Steps:
- Following the package directions, cook macaroni in boiling water for the MINIMUM cooking time- usually 7 minutes.
- Drain& rinse with cold running water to stop the cooking process.
- Drain well& place in an ungreased baking dish large enough to hold 8 cups.
- Meanwhile, pour milk into a large saucepan, over medium heat until milk is steaming hot.
- Do NOT boil.
- Cut cream cheese into 1/2 inch cubes.
- Combine grated cheddar& flour in a small bowl.
- As soon as the milk is hot, stir in cream cheese cubes until they melt.
- Continuing to stir, gradually sprinkle in the cheddar/flour mixture, then the parmesan, mustard, salt, paprika& cayenne.
- Stirring frequently, cook until cheeses melt& sauce is smooth (about 3 or 4 more minutes).
- Pour sauce over cooked macaroni& stir until coated.
- Fold in salsa& green onions just until evenly distributed.
- Smooth top.
- Cover& bake in the center of a preheated 350F oven until hot& bubbly, about 30- 35 minutes.
- For extra crunch, uncover& sprinkle with buttered breadcrumbs during the last 10 minutes of baking time.
- TIP: Whirl 2 or 3 bread slices in food processor until crumbs form; add 1 tbsp melted butter& whirl until crumbs are coated.
Nutrition Facts : Calories 411.7, Fat 20.4, SaturatedFat 12.6, Cholesterol 64.8, Sodium 757.2, Carbohydrate 36.6, Fiber 2, Sugar 2, Protein 20.7
BEEFY SALSA MACARONI AND VELVEETA CHEESE
This is from Velveeta. Although I'm not a huge fan of Velveeta, my family adores this, and it really is good.
Provided by Charmie777
Categories Cheese
Time 20m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Brown meat in large skillet. Drain.
- Add salsa and water. Bring to boil.
- Stir in macaroni.
- Reduce heat; cover. Simmer 8-10 minutes, or until macaroni is tender.
- Stir in Velveeta until melted.
Nutrition Facts : Calories 370.3, Fat 16.1, SaturatedFat 7.2, Cholesterol 66.3, Sodium 787.8, Carbohydrate 32.9, Fiber 2.3, Sugar 4.8, Protein 22.9
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