PISTACHIO-CRUSTED COD
We served Couscous with Carrot and Cilantro alongside this Mediterranean-style main. Try it!
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes
Time 20m
Number Of Ingredients 7
Steps:
- Preheat oven to 425 degrees. Line a rimmed baking sheet with aluminum foil. Place fish on sheet; season with salt and pepper, and set aside.
- In a food processor, pulse pistachios, parsley, and garlic until coarsely chopped, 15 seconds. With machine running, add oil in a steady stream; blend until mixture is finely chopped. Season with salt and pepper.
- Top fish with pistachio mixture. Roast until fish is opaque throughout, 12 to 14 minutes. Serve with lemon wedges.
Nutrition Facts : Calories 307 g, Fat 19 g, Fiber 1 g, Protein 30 g
PISTACHIO-CRUSTED COD FILLETS
Cod's mild flavor gets a boost from a crunchy, nutty breadcrumb crust. If you don't have pistachios, you can substitute other nuts, just be sure to pick meaty, flavorful nuts, like walnuts or pecans.
Provided by Abigail Johnson Dodge
Categories Main Course
Yield 4
Number Of Ingredients 8
Steps:
- Heat the oven to 425°F. Line a small baking sheet with foil and lightly grease the foil (spray is fine).
- Chop the pistachios into medium-fine pieces. Combine the nuts, breadcrumbs, Parmesan, salt, and pepper in a shallow bowl. Drizzle with the olive oil and toss with a fork until the crumbs are evenly moistened.
- If using fillets with tapered ends, loosely fold the ends under to create a fillet of even thickness. Spread the top of each fillet evenly with the mustard. Press the mustard-coated side of each fillet into the crumb mixture to generously coat the fish. Set the fillets, coating side up, on the prepared pan. Sprinkle the remaining crumb mixture over the fillets to form a thick coating.
- Bake the fillets until the topping is crisp and browned and the fish is cooked through, 10 to 12 min., depending on thickness (see below for doneness test). Serve immediately.
Nutrition Facts : ServingSize 4, Calories 280 kcal, Fat 140 kcal, SaturatedFat 3 g, TransFat 16 g, Carbohydrate 9 g, Fiber 2 g, Protein 26 g, Cholesterol 50 mg, Sodium 580 mg, UnsaturatedFat 12 g
PISTACHIO-CRUSTED FISH FILLETS
What a fresh, fun, absolutely delicious way to fix orange roughy in a hurry! Our taste panel relished the nutty crunch of the pistachio and parsley crust. A great way to bring more fish-and omega 3s-to the family table. Marie Stupin - Roanoke, Virginia
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- Place egg white in a shallow bowl. Combine the pistachios, bread crumbs, parsley, pepper and salt in another shallow bowl. Dip fillets in egg white, then pistachio mixture., Place fish on a baking sheet coated with cooking spray. Drizzle with butter. Bake at 450° for 8-10 minutes or until fish flakes easily with a fork.
Nutrition Facts : Calories 295 calories, Fat 13g fat (3g saturated fat), Cholesterol 112mg cholesterol, Sodium 444mg sodium, Carbohydrate 11g carbohydrate (2g sugars, Fiber 2g fiber), Protein 34g protein.
PISTACHIO CRUSTED BLACK COD FILLETS IN A SICILIAN SAUCE
This recipe has been adapted from FoodNetworks Halibut in Sicilian Sauce. I guess any firm white fleshy fish can be used, but I used Black Cod, also known as Sablefish or Butterfish. I always prefer to buy a whole fish and fillet it myself, as I feel that it is fresher and has a better flavor. Then I can make stock out of the bones and freeze away for later use. The sauce is a savory, salty, sweet combination that combines unlikely ingredients creating a lovely marrying of flavors and could probably be prepared a day ahead. As you prepare the sauce, add salt sparingly, since you are adding salty ingredients toward the end of the preparation. I have served this over risotto before, but it is still excellent without starch-stacking.
Provided by French Terrine
Categories Low Cholesterol
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 17
Steps:
- Plump sultanas in 1/2 cup of white wine.
- Dip fish fillets in egg white, then coat with nuts and refrigerate while preparing the sauce.
- Begin preparing the sauce by heating olive oil in a large skillet. Add diced onion and fennel and saute until softened and onions have begun to caramelize just slightly. Then add mushrooms, garlic paste, and thyme. Salt lightly to draw out the juices and add pepper to taste. Once mushrooms have cooked down, add remainder of wine, orange juice, orange zest, olives, capers, pine nuts and sultanas including the wine in which they had been soaking. Continue to simmer to allow all the flavors to marry.
- In another skillet, heat about 1 inch of oil until hot enough for frying and gently slide in the fillets. Cook a few minutes on one side, then gently turn and cook a few minutes more. Remove and drain on a paper towel.
- For plating, spoon a generous amount of sauce onto a plate and top with the fillet.
Nutrition Facts : Calories 541.5, Fat 25.4, SaturatedFat 3, Cholesterol 49.1, Sodium 336.2, Carbohydrate 41.6, Fiber 9.9, Sugar 12.1, Protein 33.2
PISTACHIO-CRUSTED RACK OF LAMB WITH PANCETTA
A Ferran Adria recipe from Food & Wine 2005. The rack of lamb is coated with a pistachio paste and then wrapped in pancetta to keep it moist as it roasts. The pistachio paste can be made ahead of time.
Provided by xtine
Categories Lamb/Sheep
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat the oven to 400 degrees.
- In a food processor, chop the pistachios, thyme and rosemary. Add half of the olive oil, process to a coarse paste and season with salt and pepper.
- Scrape half of the pistachio paste into a bowl and stir in the remaining olive oil. Reserve the other half of the pistachio paste to use to garnish the plates.
- Coat the lamb with half of the pistachio paste that you have just stirred the olive oil into. Wrap the pancetta slices around the rack between the bones, leaving the bones exposed. Spread the rest of the pistachio paste which you added the olive oil to all over the pancetta and set the rack in a small roasting pan.
- Roast the lamb for 40 minutes, or until an instant-read thermometer inserted in the thickest part of the lamb registers 130 degrees for medium rare.
- Transfer the lamb to a cutting board and let rest for 5 minutes. Reserve the pan drippings.
- Meanwhile, spoon 1 teaspoon of the rendered pancetta fat from the roasting pan into a skillet and heat until shimmering. Add the scallions and cook over high heat until browned, about 4 minutes.
- Carve the lamb rack into four 2 chop servings and transfer to plates. Spoon some of the scallions over each section of chops and place a spoonful of the reserved pistachio paste on each plate.
Nutrition Facts : Calories 815.6, Fat 75.9, SaturatedFat 30.3, Cholesterol 137.9, Sodium 73.5, Carbohydrate 5.3, Fiber 2, Sugar 1.5, Protein 28.1
PISTACHIO-CRUSTED ARCTIC CHAR
Categories Food Processor Fish Nut Bake Quick & Easy Low/No Sugar Pistachio Summer Gourmet
Yield Makes 6 servings
Number Of Ingredients 8
Steps:
- Coarsely chop pistachios in a food processor, then add basil, shallot, salt, pepper, and 6 tablespoons butter and purée until mixture forms a paste.
- Preheat oven to 400°F.
- Remove any bones from fish with tweezers and pat fish dry.
- Heat oil and remaining 1/2 tablespoon butter in a 12-inch nonstick skillet over moderately high heat until foam subsides, then brown skin sides of fillets in 2 batches, 3 to 4 minutes per batch. Transfer fillets as browned, skin sides down, to a lightly oiled shallow baking pan (1 inch deep).
- Divide pistachio paste among fillet pieces and spread evenly in a 1/8-inch-thick layer over top of each.
- Bake fillets in middle of oven until just cooked through, 9 to 11 minutes.
More about "pistachio crusted cod food"
HOW TO MAKE HEALTHY PISTACHIO CRUSTED FISH
From womansday.com
PISTACHIO CRUSTED BAKED COD - CRAVINGS OF A LUNATIC
From cravingsofalunatic.com
PISTACHIO CRUSTED BAKED COD - KITCH MYSTIC | GOURMET …
From kitchmystic.com
PISTACHIO CRUSTED FISH WITH LEMON DILL AIOLI - FROM A …
From fromachefskitchen.com
SHEET PAN PISTACHIO-CRUSTED COD WITH FALL VEGETABLES
From thekitchn.com
BAKED COD WITH PISTACHIO CRUST RECIPE | DELICIOUS.
From deliciousmagazine.co.uk
PISTACHIO-CRUSTED COD FILLETS RECIPE | CDKITCHEN.COM
From cdkitchen.com
PISTACHIO-CRUSTED COD WITH CRISPY FENNEL - JAMES …
From jamesbeard.org
SWEET AND ZESTY PISTACHIO CRUSTED SALMON - EVERYDAY …
From everydayhealthyrecipes.com
PISTACHIO CRUSTED BAKED COD - CHEF JULIE HARRINGTON, RD
From chefjulierd.com
5/5 (3)Category SeafoodCuisine AmericanTotal Time 24 mins
PISTACHIO-CRUSTED COD - THE HEALTHY EPICUREAN
From thehealthyepicurean.com
Reviews 4Category DinnerCuisine SeafoodTotal Time 18 mins
PISTACHIO-CRUSTED COD - GLUTEN FREE RECIPES
From fooddiez.com
PISTACHIO CRUSTED ALASKAN COD WITH WHITE WINE ORANGE BUTTER SAUCE
From chefjsfinefood.com
COD RECIPE: A FLAVOR-RICH LEMON-BAKED COD WITH PISTACHIO …
From cnn.com
PISTACHIO CRUSTED HADDOCK - DISH OFF THE BLOCK
From dishofftheblock.com
PISTACHIO-CRUSTED BAKED SOLE | KALOFAGAS.CA
From kalofagas.ca
COD RECIPE: COD BAKED WITH LEMON AND PISTACHIO CRUST, WEALTHY IN …
From healthycooking365.com
PISTACHIO-CRUSTED ALASKA HALIBUT BITES RECIPE
From wildalaskasalmonandseafood.com
PISTACHIO CRUSTED HALIBUT RECIPES RECIPES ALL YOU NEED IS …
From stevehacks.com
PISTACHIO CRUSTED COD — THE TRAIL TO HEALTH
From thetrailtohealth.com
PISTACHIO CRUSTED COD OVER BEET HUMMUS PUREE - DISH OFF …
From dishofftheblock.com
PISTACHIO CRUSTED COD FILET | MAIN COURSE, FOOD, FILET
From pinterest.ca
CULINARY IN THE DESERT: PISTACHIO-CRUSTED COD... - BLOGGER
From desertculinary.blogspot.com
10 BEST PISTACHIO CRUSTED FISH RECIPES - YUMMLY
From yummly.com
PISTACHIO CRUSTED COD — FROZEN IN THYME
From frozeninthyme.com
PISTACHIO CRUSTED WILD ALASKAN COD - ROSEWOOD AND GRACE
From rosewoodandgrace.com
NUT CRUSTED FISH DINNER - LOW CARB; EASY TO MODIFY - FARM TO JAR FOOD
From farmtojar.com
PISTACHIO ROASTED COD - FRAMED COOKS
From framedcooks.com
PISTACHIO CRUSTED FISH - EVERYDAY DELICIOUS
From everyday-delicious.com
PISTACHIO CRUSTED FISH - A WELL-SEASONED KITCHEN®
From seasonedkitchen.com
PISTACHIO-CRUSTED ALASKA COD RECIPE - NUTRITIOUSLIFE.COM
From nutritiouslife.com
PISTACHIO CRUSTED FISH - MY SAN FRANCISCO KITCHEN
From mysanfranciscokitchen.com
PISTACHIO CRUSTED COD | A HINT OF HONEY
From ahintofhoney.com
PISTACHIO-CRUSTED COD
From wtvr.com
WASABI PISTACHIO CRUSTED COD RECIPE - VERONICA VICTORIA WELLNESS
From veronicavictoriawellness.com
PISTACHIO CRUSTED COD WITH AN ESCAROLE SALAD - DINING WITH SKYLER
From diningwithskyler.com
RASPBERRY TART WITH A PISTACHIO CRUST RECIPE - FOOD & WINE
From foodandwine.com
PISTACHIO-CRUSTED COD | EDDIES OF ROLAND PARK
From eddiesofrolandpark.com
PISTACHIO CRUSTED COD FOOD- WIKIFOODHUB
From wikifoodhub.com
PISTACHIO CRUSTED HALIBUT FOOD NETWORK RECIPES
From stevehacks.com
PISTACHIO CRUSTED COD - THROUGHTHEFIBROFOG
From throughthefibrofog.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love