Costco Copycat Muffin Recipes Recipe 385 Food

DOUBLE CHOCOLATE MUFFINS (COSTCO COPYCAT RECIPE)

Steps:

• Preheat oven to 375 degrees. Line muffins tins with paper liners.
• In a large bowl, lightly beat eggs. Mix in oil, milk, water, vanilla.
• Stir in the sour cream, cake mix, pudding mix and cinnamon. Mix well. Stir in 2 cups of the chocolate chips.
• Fill muffin tins 3/4 full. Sprinkle the remaining 1/2 cup chocolate chips over the batter. Bake for 15-20 minutes or until a toothpick inserted in the center comes out clean.

COSTCO COPYCAT MUFFIN RECIPES RECIPE - (3.8/5)

Steps:

• Mix all ingredients together. Spoon into prepared muffin cups. Bake at 375°F for approximately 20 minutes or until tops are lightly browned. IDEAS: -For almond poppyseed muffins use a white cake mix, mix 2 tablespoons poppy seeds and 1 teaspoon almond extract. -For chocolate muffins use a chocolate cake mix and stir in 1 1/2 cups chocolate chips. -For lemon muffins use lemon cake mix and 2 tablespoons poppy seeds. -For spice cake muffins use spice cake mix and add cinnamon sugar topping before baking. -For blueberry muffins use white cake mix and add blueberries.

COSTCO MUFFIN RECIPES RECIPE - (4.5/5)

Steps:

• Mix all ingredients together. Spoon into prepared muffin cups. Bake 375' for approximately 20 minutes or until tops are lightly browned. Makes 6 to 12 muffins, depending on the size of muffin pan you us.